Liza Schoenfein
18 Jewish Cocktails to Help You Take In (or Tune Out) the New Reality
Pick your poison, and bottoms up.
Lox Without the Line (or Check) at Russ & Daughters New Sabbath Brunch
The 21st-century scions of a venerated 100-year-old smoked fish emporium have cracked the code of how to serve a restaurant brunch on Shabbat — and avoid those pesky brunch lines.
6 Sustaining Jewish Snacks to Make for a March
From warming soup to sweet-and-spicy nuts, from hearty granola to nutrient-packed cookies, here’s what to prepare and pack for Saturday.
Kosher in the Capital? Ivanka and Jared Face Limited Options
In case the Kushners want to eat out — and the helicopter is in the shop — here’s a roundup of kosher options in the D.C. area for the new residents.
As More Jews Go Vegan, So Does Birthright
A U.S. nonprofit called Jewish Veg is organizing the first vegan Birthright Israel trip, which will take place this August.
16 Splendid Soup Recipes for National Soup Month
We waded through our many wonderful, warming, hearty, homey, delicious soup recipes, and gathered our favorites here.
5 Easy Hangover-Relieving Recipes To Make Today
Our food editor wanted to whip up something simple for a bit of post-celebration relief, and unearthed these delicious and simple drinks and dishes.
Bring on the Brisket Videos
A major holiday calls for a classic dish, and brisket is as traditional as they come. Here, two videos that celebrate this fabulous favorite.
A Coffee Club Offers a True Taste of Vienna — and Makes a Great Gift
Why is an Orthodox father of eight from Cleveland, who lives in Jerusalem importing coffee from Vienna to coffee lovers in the U.S.?
A Present for the Intrepid Beer Lover
It doesn’t get much better than a sampler of Shmaltz Brewing’s Hanukkah 2016 seasonal brews.
