Sometimes, you just need a classic. Today is one of those days.
Say hello to my vegan-ized version of potato salad. Creamy, savory, and hearty, it requires just 10 ingredients. What’s not to love?
30-Minute Chocolate Donuts (Vegan + GF)
Did you know there's been a donut pan saga in our home? I've been contemplating making baked donuts for the blog since the very beginning, but I always had a hard time justifying a donut pan when my recipes require just standard, minimal ... Read more →
10 QUICK + EASY Ways to Get Your Greens
We're already halfway through January! How did that happen so quickly?! Now is the time when many of us seem to start slipping on our New Year's goals and resolutions around healthy eating. Fear not! We've rounded up our Top 10 GREEN Recipes to ... Read more →
The Best Vegan Gluten-Free Waffles
I have made vegan, gluten-free waffles before, but none compare to these. These perfect waffles are crispy on the outside, fluffy on the inside, perfectly sweet, and undetectably vegan and gluten-free. Shall we? ... Read more →
Blissed-Out Thai Salad with Peanut Tempeh
Sometimes a salad can change your life. Might I suggest this is one of them? If you're a salad hater or think they're for rabbits, meet my Blissed-Out Thai Salad with Peanut Tempeh. It's saucy and vegetable-packed. Plus, it has carbs and TONS of ... Read more →
Marinated Peanut Tempeh (7 Ingredients!)
I didn't use to like tempeh. Now, I do, thanks to easy, fool-proof recipes like this. Look at that saucy caramelization! Oof. Any of you tempeh haters out there, prepare to be converted. ... Read more →
Roasted Vegetable & Quinoa Harvest Bowls
Who's ready for another simple, delicious entrée recipe?! Please say yes, because this 30-minute Harvest Bowl is calling your name. ... Read more →