- published: 14 Mar 2012
- views: 1910992
Caviar (From Persian خاويار : Xāviār ) is a delicacy consisting of salt-cured fish-eggs of the Acipenseridae family. The roe can be "fresh" (non-pasteurized) or pasteurized, with pasteurization reducing its culinary and economic value.
Traditionally, the term caviar refers only to roe from wild sturgeon in the Caspian and Black Sea (Beluga, Ossetra and Sevruga caviars). Depending on the country, caviar may also be used to describe the roe of other fish such as salmon, steelhead, trout, lumpfish, whitefish, and other species of sturgeon.
Caviar is considered a delicacy and is eaten as a garnish or a spread.
According to the United Nations' Food and Agriculture Organization, roe from any fish not belonging to the Acipenseriformes species (including Acipenseridae, or sturgeon sensu stricto, and Polyodontidae or paddlefish) are not caviar, but "substitutes of caviar." This position is also adopted by the Convention on International Trade in Endangered Species of Wild Fauna and Flora, the World Wide Fund for Nature, the United States Customs Service, and France.
How It's Made - Farmed Caviar
Look at all that Caviar! - Gordon Ramsay
Caviar Tasting - Stop Eating it Wrong, Episode 35
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Austria: Is this GOLD-laced caviar the world's most expensive food?
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Caviar in North Carolina? Behind the Scenes at a U.S. Sturgeon Farm
Discovery and Science Channel's How It's Made Farmed Caviar episode. All copyrights go to their respective owners.
Season 4 of 6 of The F Word with Gordon Ramsay and celebrity cooking brigades. Gordon Ramsay takes a trip to Spain to how caviar is farmed and produced. He visited a Sturgeon farm where he discovers that only when they reach about twenty years of age are they ready to be de-egged. The setup for the removal is very surgical, and Gordon is allowed to cut open a sturgeon - full of about £10,000 of caviar!
Caviar is widely considered a delicacy, but eating the often expensive fish eggs isn't necessarily easy. Let the experts at Olma Caviar Boutique and Lounge show you the right and wrong way to enjoy this rich tasting roe. Find your favorite caviar serving restaurant on the Zagat App here: http://goo.gl/CUf2Q3 Subscribe to Zagat on YouTube: http://goo.gl/AaWZHT
SUBSCRIBE to the REACT Channel: http://goo.gl/47iJqh Watch all People Vs. Food Episodes (Kids/Teens/Adults): http://goo.gl/KjLw5C All REACT channel videos from this week - http://goo.gl/th0yyt What is Caviar? http://goo.gl/5g18k Kids react when they are presented caviar to discuss, and ultimately eat! Will they like it? Stay tuned for more Kids vs. Food, once a month on Thursdays here on the REACT channel. Follow Fine Brothers Entertainment: MAIN CHANNEL: http://www.youtube.com/thefinebros SECOND CHANNEL: http://www.youtube.com/thefinebros2 REACT CHANNEL: http://www.youtube.com/REACT FACEBOOK: http://www.facebook.com/FineBros TWITTER: http://www.twitter.com/thefinebros INSTAGRAM: http://www.instagram.com/finebros SNAPCHAT: finebros VINE: https://vine.co/TheFineBros TUMBLR: http://thefine...
Gordon can't believe his eyes. If you liked this clip check out the rest of Gordon's channels: http://www.youtube.com/gordonramsay http://www.youtube.com/thefword http://www.youtube.com/kitchennightmares More Gordon Ramsay: Website: http://www.gordonramsay.com Facebook: http://www.facebook.com/GordonRamsay01 Twitter: http://www.twitter.com/GordonRamsay
Learn how to fillet a Sturgeon with Captain Steve Talmadge from Flash Sport Fishing Charters in San Francisco. Watch the video to see how he breaks down a beautiful California White Sturgeon and extracts the caviar from it. Be sure to leave your comments and questions below!
A father and son duo in the Austrian town of Groedig believe they have invented the world's most expensive food product. Made from rare albino fish eggs and 22-carat gold, their "Strottarga Bianco" caviar retails at a staggering €100,000 ($110,191) per kilogram. ------------------------------------------------------------------------------------------------------ To use this footage please contact the Ruptly Client Desk: cd@ruptly.tv Video ID: 20150305 045 ---------------------------------- Twitter: http://twitter.com/Ruptly VK: https://vk.com/ruptlytv Facebook: http://www.facebook.com/Ruptly LiveLeak: http://www.liveleak.com/c/Ruptly Vine: https://vine.co/Ruptly Instagram: http://www.instagram.com/Ruptly Google Plus: http://google.com/+RuptlyTV YouTube: http://www.youtube.com/user/Ru...
Veronica Belmont of Tekzilla sent in a video requesting us to cover caviar, and so, in today's WTF, Daniel Delaney explores the ins and outs of the spherical delicacy. Today's sponsor is UrbanOyster.com ---- What's This Food?! (WTF?!) is a daily cooking show, with a new episode posted every day of 2011. Learn more at http://danieldelaney.com Facebook - http://danieldelaney.com/facebook Twitter - http://twitter.com/danieldelaney Email Newsletter - http://eepurl.com/cLA6Y
El caviar de Riofrío es el producto de la osadía de una familia, los Domazaín, que arriesgó apostando por la recuperación del Esturión Acipenser Naccarii y evolucionando su negocio de cría de truchas en Navarra hacia el arte de la producción del caviar, criando esturiones en las cristalinas aguas granadinas desde 1963. La polémica ahora está en definir si éste es el mejor caviar del mundo. Os traemos en este reportaje el proceso desde que el esturión es pescado, sacrificado, extraído el caviar, y envasado. +Info: http://informativos.net/buscador/caviar-de-riofrio-posiblemente-el-caviar-mejor-disenado-del-mundo_53569.aspx
Atlantic Caviar and Sturgeon raises prehistoric fish and harvests their caviar in rural North Carolina. Zagat visited the farm to get a inside look at this unique (and time-consuming) process. Subscribe to Zagat on YouTube here: http://goo.gl/AaWZHT
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