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Winning healthy dinners

Eating healthier doesn't have to mean counting calories. Map out a week of nutritious dinners with our fresh ideas for a balanced, tasty meals.

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Indian

Kale and spinach with Indian cheese

A favourite from the Indian kitchen, palak paneer is traditionally cooked in ghee and finished with rich, thick cream. Here, we’ve lightened things up by getting rid...
Moroccan

Bastourma and pomegranate salad

This is an exotic and salad, where Moroccan chef Hassan M'Souli introduces new produce like pomegranate molasses and bastourma.
Australian

Ocean trout with green tahini and fennel slaw

The aniseed flavour of the fennel and the zesty tahini dressing, which gets its vibrant colour from parsley and coriander leaves, cuts through the lovely richness...
Australian

Kangaroo burgers with apple and fennel slaw

Kangaroo is a delicious, lean alternative to the classic beef patty, particularly when enhanced with herbs and spice mix, as we've done here. The light,...
Australian

Baked seafood balls

To create this wonderfully fragrant and delicate dish, simply combine delicious fresh seafood, roll the mixture into balls and bake them in paper parcels. Avoid...
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The pav

What's an Aussie summer without a fruity pav? Once you've mastered your meringue there's magic to be had!

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English

Nectarine and raspberry pavlova

A warm Christmas lunch means you can leave the heavy pudding for some other time. Bring on the always-in-fashion, always-delicious pav, made here using the best of...
Australian

Pavlova with vanilla yoghurt, watermelon and strawberries

The classic pav is been spruced up with watermelon and strawberries coated in moscato syrup and zesty lime juice.
Al-lova-it!

13 ways to get creative with your pav!

What's an Aussie summer without a fruity pav? Once you've mastered your meringue there's magic to be had! Crush it into an Ottolenghi "mess", top it with...
Australian

Frozen passionfruit pavlova

The food dept. have reinvented the Aussie pav! It's simple: smash up your meringues or a store-bought pavlova and mix it up with passionfruit curd and a cream...
Modern Asian

Lychee and ginger pavlova

If you like your desserts in the style of Carmen Miranda’s hat, this one is for you. A different, but really delicious version of pavlova, this is particularly...
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Long weekend vibes

Check out the lavish spread of portable snacks and the ultimate picnic food that will get you out and about this public holiday.

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French

Country style paté with pistache

Stage 12: Tonnerre - Vittel Chef Gabriel Gaté presents the food of Burgundy, and French charcutier and native Burgundian, Stéphane Langlois, prepares a traditional...
Australian

Kangaroo, salsa verde and chilli sausage rolls

Give your sausage rolls a bit of a 'gourmet' treatment by pairing kangaroo mince with salsa verde. Encased in shortcrust pastry, these meaty parcels are...
Spanish

Spanish tortilla pies

To save time, make these tortilla pies a day ahead. Take any left-over pies for lunch the next day with a mixed salad.
Modern Australian

Coconut banana bread lamingtons

Just when you thought lamingtons couldn't get any better, along comes a banana bread version. Arguably these are simpler to make than the traditional sponge-based...
Modern Asian

Easy Peking duck rolls

I love duck and I love to keep it simple. To me, that’s what a picnic should be! I first made these one night when we were going to Symphony under the Stars in...
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