Having a lazy morning or a late start? Our new brunch menu is available from 9am till 11am.
Brunch menu
Bistro granola, organic yoghurt, fruit and Scottish honey
5.00
Egg dish of the day
5.00
Organic porridge (soya or nut milks also available) cinnamon and sultanas
5.50
Flexible menu (available from 12 noon)
Our freshly baked bread is Calum’s slow fermented, organic, sourdough bread – healthy and good for you to enjoy with your meal
Soups
Big soup – a hearty bowlful
7.95
Regular Soups
4.95
Small plates – light bites to have alongside soups and boards or as a starter or a mixed selection
Pot of today’s olives
3.50
Dipping board – EV Greek olive oil and balsamic, marinated olives, pistachio dukkah
4.50
Crunch and munch – Gordal olives, hummus, nut bucket, pepitas
6.00
Beetroot polenta wedges with harissa yoghurt
6.00
Walnut and feta paté with roast vegetables
6.00
Mixed side salad combo of 5 of our Bistro salads
small 5.50 large 9.00
Flexible Plates – have one of our small plates as a starter or a large plate served with Bistro salads
Twice baked parmesan souffle S 7.00 L 10.50
Curried parsnip and coconut risotto S 6.00 L 9.95
Baked creamy leek and pecorino gratin S 6.00 L 9.95
Shakshuka with poached egg S 6.00 L 9.95
Specials
Smoked pheasant stroganoff with potatoes and vegetables
13.50
Roast fillet of Loch Fyne salmon with Thai coconut sauce and Bistro salads
12.00
Casserole of organic Highland beef shin and brisket with potatoes and vegetables
14.50
Beetroot, aubergine and coconut curry with rice and vegetables
11.50
Sides
Beetroot polenta wedges with harissa yoghurt 6.00 Mixed side salad combo 5.50
Boards
Coastal board
our famous fishy selection
Smoked salmon, Bradan Rost salmon, gravadlax, smoked mussels, marinated anchovies, salmon pate, Bistro cornichon mayo, seaweed salsa
9.75 single 18.50 for two to share
Udder board
Artisan and unpasteurised, please choose a selection of three cheeses (cow, sheep or goat)
Old Lochnagar(c) Murcia Vino(g) Mull Cheddar(c) Comte(c) Barwheys cheddar(c) Manchego(s) Tomette(s) Auld Reekie(c) Monte Enebro(g) Tunworth(c) Fearn Abbey(s) St Duthac (blue -s) Garrotxa (g) with Buchanans marinated Greek olives, Tim’s chutney and Val’s digestive biscuits
8.95 single 16.00 for two to share
Spanish board
a firm favourite
Selection of Spanish charcuterie, Monte Enebro(g), Manchego(s), Gordal and Empeltre olives, Spanish salads, salted almonds, membrillo, pickled garlic and mojama
10.75 single 19.75 for two to share
Children
Child’s Board – cheesy mini muffin, banana, orange, yoghurt, carrot and cucumber sticks
4.95
Kids soup
1.50
Kids pasta of the day
4.00
Desserts
crafted here at the Bistro
Warm ginger and date pudding with poached apple and cream
Creamed coconut and cardamom rice pudding
All 5.50
or choose from our cabinet of cakes and bakes, available with cream or ice cream. Or try an Affogato – espresso with ice cream!
Liqueur coffees – filter coffee with spirit of choice
6.50
Free froms – we can accommodate most dietary requirements. We can also advise you on request if our dishes contain any of the 14 allergens
