| Address |
529 Kent St Sydney, NSW 2000 |
||
|---|---|---|---|
| Opening hours | Sun - Mon Closed, Tue - Fri 5:30 PM – 12:00 AM, Sat 12:00 – 3:30 PM 6:30 PM – 12:00 AM | ||
| Features | Accepts bookings, Bar, Degustation, Licensed, Private dining, Gluten-free options | ||
| Prices | Expensive (mains over $40) | ||
| Chef | Tetsuya Wakuda, Kevin Mok | ||
| Seats | 100 | ||
| Payments | eftpos, AMEX, Cash, Visa, Mastercard | ||
| Phone | 02 9267 2900 | ||
Tetsuya Wakuda's 10-course degustation feels like a 'best of' album of Australian event dining.
