| Address |
4 Ash Street Sydney, New South Wales 2000 |
||
|---|---|---|---|
| Opening hours | lunch Mon-Fri from noon; dinner Mon-Sat from 5.30pm | ||
| Features | Licensed, Accepts bookings, Bar, Business lunch, Groups, Long lunch, Pre-post-theatre, Romance-first date, Wheelchair access | ||
| Prices | Moderate (mains $20-$40) | ||
| Chef | Nathan Sasi | ||
| Payments | eftpos, AMEX, Visa, Mastercard | ||
| Phone | 02 9221 6444 | ||
Spanish-influenced, nose-to-tail cooking from a DIY master
