| Address |
77 Grey St South Brisbane, QLD 4101 |
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|---|---|---|---|
| Opening hours | B Daily; L Daily; D Thu-Sun | ||
| Features | Breakfast-brunch, Degustation, Gluten-free options, Green-eco focus, Licensed, Outdoor seating, Pre-post-theatre, Vegetarian friendly | ||
| Prices | Moderate (mains $20-$40) | ||
| Chef | Cormac Bradfield, Phil Marchant | ||
| Payments | eftpos, AMEX, Visa, Mastercard | ||
| Phone | No phone | ||
A small, casual restaurant hiding some of the most innovative cuisine in the country
