Address |
Corner Pitt & Hunter Streets Sydney, New South Wales 2000 |
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Opening hours | L Mon-Fri; D Mon-Sat | ||
Features | Accepts bookings, Bar, Business lunch, Degustation, Events, Green-eco focus, Gluten-free options, Late night, Licensed, Lunch specials, Long lunch, Private dining, Romance-first date, Vegetarian friendly, Wheelchair access | ||
Prices | Expensive (mains over $40) | ||
Chef | Brent Savage, Aiden Stevens | ||
Seats | 80 | ||
Payments | eftpos, AMEX, Visa, Mastercard | ||
Phone | 02 8214 0505 | ||
Free wine for Citibank cardholders here |
Team Bentley has reinvented the corporate city restaurant.