| Address |
1 Macquarie Street Sydney, New South Wales 2000 02 9240 2255 |
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|---|---|---|---|
| Opening hours | L Mon-Fri; D Daily | ||
| Features | Bar, Licensed | ||
| Prices | Expensive (mains over $40) | ||
| Chef | Ben Turner | ||
| Seats | 200 | ||
| Payments | AMEX, Diner's Club, Mastercard, Visa, eftpos | ||
This is a grown-up restaurant, for grown-up people with grown-up occasions to mark.
