Taste not waste
Zucchini and ham 'rainbow' slice
Sweet potato scones with pecan praline cream
Leftover chicken noodle salad
- How to use up leftover cream
- Leftovers
- 4-ingredient recipes
Tip
Stir Sriracha sauce into leftover sour cream for a tasty dipping sauce or as a dressing for a spicy potato salad.
Featured recipe
Aperol spritz cheesecake
Cocktail meets cheesecake in these amazing individual desserts. Get a hit of Aperol and Prosecco in these zesty, creamy treats.
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Surprisingly gourmet ways to transform your leftovers
Give leftovers a new lease on life with these surprisingly gourmet meal ideas.
More inspiration
What to do with a leftover roast
Sunday lunch is over and you have loads of roast meat in the fridge. Use it to create entirely new dishes with these clever ideas.
A to Z of avoiding food waste
Don't know what to do with your leftovers? Not to worry! We've got the perfect solutions to help you reduce, reuse and recycle.
4-ingredient recipes we wish we'd discovered sooner
With just a few shortcuts, you can be eating in no time.
Ways to use up the ingredients you always throw away
We asked you to tell us which ingredients you always find yourself throwing away at the end of the week. Here are a few ways to use up those most...
Editor's pick
Taste not waste
Reduce food waste and make your grocery shop go further with these tips, tricks and recipes.
What's for dinner?
Monday
Vietnamese salmon noodle bowl
Light up the barbie with this chargrilled salmon and rice noodle dish.
Tuesday
Chilli beef fried rice
Make this dish extra special and top with a fried egg, coriander and sliced chill.
Wednesday
Chicken sausage and baby broccoli penne
Use chicken sausage for a quick short cut to this meatball and baby broccoli pasta.
Thursday
Spiced pork patties with tahini sauce
Create a new family favourite with these sensational spiced pork patties, served with tahini sauce,...
Friday
Potato, garlic and rosemary pizza
Thinly sliced potato, crispy prosciutto and fresh rocket give this pizza a gourmet touch.
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