Moroccan chermoula prawns with pearl couscous
Spice up your barbie with these Moroccan-inspired prawn skewers served with pearl couscous, yoghurt and freshly squeezed lemon.
0:20
To prep |
0:15
To cook |
13
Ingredients |
EASY
Difficulty |
4
Servings |
0
Average rating (0 Members) |
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