The ultimate guide to using avocado this Christmas
One of Australia’s favourite fruits, avocado is not only praised for its delicious taste but also its many nutrients and healthy fats. Here’s how to add avocado to your Christmas menu this year.
Avocado on toast
Why not start the day with an Aussie favourite? Avo on toast is an easy and healthy way to kick off the Christmas festivities. Top your avocado toast with a sprinkling of feta, a few slices of tomato or, for a more hearty option, a poached egg or two.
Avocado dips
Whether it’s a bowl of zingy guacamole or creamy hummus, a freshly made dip makes for the perfect starter. The newest dip trend is avocado hummus, combining the hearty qualities of traditional hummus with the richness of avocado.
Avocado finger foods
You can also use avocado in your favourite finger foods. From delicious avocado and prawn pillows to smoked salmon and avocado sushi, avo will be a much-loved addition to your bite-sized treats.
Avocado entrees
Begin your Christmas dinner with an avocado entrée or two. Add avocado to everyone’s favourite starter, the prawn cocktail, or serve up a refreshing bowl of chilled avocado soup for a mouth-watering meal-opener.
Avocado salads
Whether you’re serving up leafy greens or a Mexican-style salad, avocado is a welcomed addition to almost any side. Slice it thinly or chop it in chunks for the perfect garnish. To keep the avocado from going brown prior to serving, toss the chopped avocado in ½ teaspoon of lemon juice.
Avocado pastas
If pasta is on the menu this Christmas, consider adding avocado to your list of ingredients. This versatile fruit pairs beautifully with pastas served in a creamy sauce or even a pasta salad. Is there anything avo can’t do?
Avocado desserts
Yes, it’s true. You can even add avocado to your Christmas desserts. For a refreshing sweet treat, try this light and creamy avocado and white chocolate ice cream or consider a decadent chocolate avocado mousse tart for the chocolate lovers.
