Weekend brunch is the perfect outing. People who are early risers can have lunch and those who like a sleep in can have breakfast.
An all day menu is a must, as is a varied drinks list. Mimosas, sparklings and Bloody Marys are just as important as good coffee, fresh juices and smoothies.
Here are my top 10 picks for weekend brunch:
Arthouse Dine
![The spices avocado mousse at Arthouse Dine.](http://web.archive.org./web/20180418102726im_/http://www.smh.com.au/content/dam/images/g/t/m/d/5/j/image.imgtype.articleLeadwide.620x349.png/1483585047688.png)
The spiced avocado mousse at Arthouse Dine. Photo: Liz Sheehan
Art Gallery Western Australia, Perth Cultural Centre, Roe Street, Perth
http://artgallery.wa.gov.au/Arthouse/index.asp
Open Mon to Thurs 8am–6pm, Fri to Sat 10am–late, Sun 10am–6pm
If you're after fine dining quality brunch in a relaxed but classy setting, then head to the Art Gallery of WA.
Arthouse Dine is offering up sophisticated food such as spiced avocado mousse with salted baby cucumber, buttermilk crisp and heirloom tomatoes, and French toast with caramelised banana, salted caramel and blueberries.
Here you can pair brunch with a glass of in vogue Italian prosecco or French champagne.
The best part – no dish on the brunch menu is over $16.
Cecchi's
![Cecchi's brioche.](http://web.archive.org./web/20180418102726im_/http://www.smh.com.au/content/dam/images/g/t/m/d/5/l/image.imgtype.articleLeadwide.620x349.png/1483585047578.png)
Cecchi's brioche. Photo: Liz Sheehan
965 Beaufort Street, Inglewood.
Brunch Sat to Sun from 8am
Tuscany? Nope. Inglewood. Cecchi's is a world away from busy Beaufort Street with tables nestled among vines, citrus trees and a twisted olive tree.
The Italian inspired seasonal brunch menu is fresh, different and brilliant. Dishes such as truffled scrambled eggs with southern fried chicken, and mushroom trifolati, ricotta and goats cheese mousse with slow cooked eggs will pique the interest of any brunch connoisseur.
You cannot leave without ordering the brioche croissant with salted caramel ice-cream. Smooth, velvet ice-cream sandwiched between a buttery, fluffy house made croissant – genius! This one is best to share – it's a big serve.
There are no concerns about the coffee here with Five Senses on offer. As expected with an Italian restaurant, there is prosecco on offer for those wanting to turn a polite brunch into a celebration.
El Publico
![Bloody Mary and Chilaquiles at El Publico.](http://web.archive.org./web/20180418102726im_/http://www.smh.com.au/content/dam/images/g/t/m/d/5/o/image.imgtype.articleLeadwide.620x349.png/1483585047785.png)
Bloody Mary and Chilaquiles at El Publico. Photo: Liz Sheehan
511 Beaufort Street, Highgate
Brunch Sat to Sun from 9am
When the Mexican (and I don't mean Tex-Mex) tidal wave first hit Perth, El Publico was already safely ashore.
They're ahead of the curve again by bringing us a unique brunch offering that is in keeping with their modern Mexican street food feel.
With corn heavily used instead of wheat, El Publico gets a big tick from gluten free eaters. There are dishes such as chilaquiles ($16) – tortilla chips in tomatillo sauce, queso, crema and fried egg, and of course there is huevos rancheros ($15), and churros with pecan praline ($15).
When the waiter says, "don't fool around with the hot sauce," he means it. Unless you have exceptional chilli fitness, tread carefully with the house made hot sauce.
Morning cocktails featuring top shelf tequila are on offer as are mimosas, single origin Mexican coffee and mocktails.
Mary Street Bakery
![Fried Chicken at Mary Street Bakery.](http://web.archive.org./web/20180418102726im_/http://www.smh.com.au/content/dam/images/g/t/m/d/5/k/image.imgtype.articleLeadwide.620x349.png/1483585047627.png)
Fried chicken at Mary Street Bakery. Photo: Liz Sheehan
507 Beaufort Street, Highgate
http://www.marystreetbakery.com.au
Open Mon to Sun from 7am
Mary Street Bakery has proven it isn't the flavour of the month. This popular Beaufort Street haunt has barely had a table spare since it opened its doors over three years ago.
There's good reason for this. It has some of the best baked goods in town and a menu that has something for everyone.
A brunch here can start with pastries to ease you in, followed by their famous fried chicken buttermilk pancake with peanuts, maple chilli and fried egg ($24), classic steak sambo ($19) or a fresh, fruity bircher ($17).
Cold brew by Pound Coffee, served with ice, is sure hit the spot on these hot summer's days. Or if you're off the wagon, a bloody mary or glass of bubbles might be more your style.
May Street Larder
![Brisket Hash at May Street Larder.](http://web.archive.org./web/20180418102726im_/http://www.smh.com.au/content/dam/images/g/t/m/d/5/p/image.imgtype.articleLeadwide.620x349.png/1483585047941.png)
Brisket hash at May Street Larder. Photo: Liz Sheehan
155 Canning Hwy, East Fremantle
http://www.maystreetlarder.com.au/
Open Mon to Fri from 6.30am, Sat to Sun from 7am
The crew behind Bib & Tucker spread their wings and opened an unassuming café on Canning Highway doing big things with brunch.
The menu here strikes a balance between healthy options and then those that could be classed more as a "sometimes food". Cocowhip breakfast bowl versus fried chicken and waffles kinda thing.
As much as possible, the food here is local and seasonal. Nothing says "summer in Perth" more than blue swimmer crab angel hair pasta ($28). If you're still on the breakfast side of brunch there are dishes such as a smoked beef brisket hash ($26) or a breakfast burrito ($18).
The serving sizes are generous and will easily tide you over until dinner.
Expect plenty of choice on the drinks menu. Cold brew espresso martini or strawberry and watermelon mimosa anyone?
Shadow Wine Bar
![Oyster and steak at Shadow Wine Bar.](http://web.archive.org./web/20180418102726im_/http://www.smh.com.au/content/dam/images/g/t/m/d/5/m/image.imgtype.articleLeadwide.620x349.png/1483585370023.png)
Oyster and steak at Shadow Wine Bar. Photo: Liz Sheehan
214 William Street, Northbridge
http://www.shadowwinebar.com.au
Brunch Sat to Sun 10am–2pm
The brunch scene in New York was the inspiration for this Northbridge wine bar to get in on the weekend action with its European inspired food.
Start with a couple of fresh oysters before diving into a Gruyere omelette ($16) or steak with fried egg, watercress, chilli and garlic ($30). For those with a sweet tooth, hot ricotta doughnuts ($12) are worth a try.
The full wine list is available, as are a selection of brunch inspired cocktails. I'm talking mimosas, bloody Marys and pink lemonade. Not ready for the hard stuff? Mano o Mano coffee, roasted at Gordon Street Garage, is also available.
Side Door BBQ
![Bloody Mary and pulled beef brisket brioche at Side Door BBQ](http://web.archive.org./web/20180418102726im_/http://www.smh.com.au/content/dam/images/g/t/m/d/5/t/image.imgtype.articleLeadwide.620x349.png/1483585054005.png)
Bloody Mary and pulled beef brisket brioche at Side Door BBQ Photo: Liz Sheehan
497 Beaufort Street, Highgate
Brunch Thurs to Fri from 11am, Sat to Sun from 9am
Who said meat with a side of meat couldn't make a perfectly good brunch? No one… that's who. Well maybe the vegans.
In the last few weeks, Side Door has extended its offering to now include brunch. They have left nothing to chance with the menu.
From the get go, you can order ribs, chicken wings or a brisket brioche sandwich ($15). If you're not feeling carnivorous in the morning, there are dishes such as cinnamon pancakes ($15) and eggs on toast ($9).
Bloody Marys are served with Tabasco on the side, which is great if you like to add more heat than usual. The virgin bloody Marys are just as good as the real thing. These guys know how to make this drink perfectly!
The Nest at Sittella
![Scotch egg at The Nest.](http://web.archive.org./web/20180418102726im_/http://www.smh.com.au/content/dam/images/g/t/m/d/5/q/image.imgtype.articleLeadwide.620x349.png/1483585048301.png)
Scotch egg at The Nest. Photo: Liz Sheehan
https://www.sittella.com.au/the-nest
100 Barrett Street, Herne Hill
Breakfast served Sat to Sun from 9am
Sittella recently expanded its offering to now include a modern wine bar to the side of the restaurant. Big glass bi-fold doors and a shaded verandah means customers are treated to the view across the valley and vineyards.
Head chef, Mike Price, brings a touch of his English heritage to this menu with dishes such as a Scotch egg with sausage, bacon & mushroom coat ($12.50) and panko crumbed fish and chips ($18.50). Fresh oysters, charcuterie, muesli and baked eggs round out this all day menu nicely.
Sittella's range of sparklings and wines are available, including a handful of titles only on offer in The Nest.
The Old Laundry
![Gin-cured trout and smashed avo at The Old Laundry.](http://web.archive.org./web/20180418102726im_/http://www.smh.com.au/content/dam/images/g/t/m/d/5/r/image.imgtype.articleLeadwide.620x349.png/1483585048481.png)
Gin-cured trout and smashed avo at The Old Laundry. Photo: Liz Sheehan
22 Angove Street, North Perth
Brunch Mon to Sun 7am–3pm
When Angove Street is heaving with the weekend crowds, The Old Laundry's shaded, spacious courtyard is a great place to retreat to escape the elbow-to-elbow dining nearby. Brunch is meant to be relaxing!
The menu here can change quicker than the seasons but no one has ever accused The Old Laundry of being boring. You're likely to see dishes including gin-cured trout, stracciatella, mango jelly or zucchini flowers. It's a great place to keep returning to, knowing you will discover something new. Like to stick to what you know? The smashed avo is a staple.
Drinks range from kombucha to prosecco. Northbridge Coffee Roasters supply the beans.
West End Deli
![The West End Deli](http://web.archive.org./web/20180418102726im_/http://www.smh.com.au/content/dam/images/g/t/m/d/5/s/image.imgtype.articleLeadwide.620x349.png/1483585054087.png)
The West End Deli Photo: Liz Sheehan
95 Carr Street, West Perth
http://www.westenddeli.net.au/
Brunch Mon to Sun 7am–3pm
Brunch isn't only found on the popular cafe strips of Perth. Head to the quiet, suburban end of West Perth to try West End Deli.
The menu here is all about options. Order eggs on toast as a base ($13), and then add from a huge range of sides including mushroom terrine with blue cheese butter ($8); corn and cheese croquette ($7); and thick cut double smoked bacon ($7.50). Omelettes, salads, baguettes and granola make this a well-rounded brunch menu.
To drink, pair your brunch with a peach Bellini or sangria. For a fresh take on coffee, try a cold drip served with coconut water, sugar syrup and lime.
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