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Dare we say the easiest (and tastiest) cheeseburger ever? (Recipe here). Photo: William Meppem -
Mushroom burger with haloumi and fried onion rings. A hefty burger that will impress vegetarians and meat-eaters equally. (Recipe here). Photo: Marina Oliphant -
These beef sliders with bacon, cheese and pickles will have you coming back for more. Lucky they're only small. (Recipe here). Photo: William Meppem -
The ultimate steak sandwich burger by Adam Liaw. (Recipe here). Photo: William Meppem -
Did you know that our cave-dwelling forebears ate burgers too? Not really... but if they did, it would look and taste something like this Pete Evans wheat and dairy free burger. (Recipe here). -
A sizzling, spicy beef burger topped with calamari and mayo. Yes, we went there. (Recipe here). Photo: Marina Oliphant -
Andalucian lamb burger with pickled turnips and labne. Be careful not to dislocate your jaw while trying to eat this monster! (Recipe here). Photo: Marcel Aucar -
When you're in a hurry, a good quality roasted chicken from the shops can turn into a mighty fine burger. (Recipe here). Photo: William Meppem -
Definitely not an average patty, this crab cake burger with chilli cream will literally blow your mind. (Recipe here). Photo: Murdoch Books -
It's hard to go past a classic hamburger with all the trimmings. (Recipe here). Photo: Gary Munro -
If you haven't tried a veal burger with avocado and cheese, you pretty much haven't lived. (It's not too late). Photo: Murdoch Books -
The wagyu beef on this burger patty has a higher fat content so it's extra juicy and delicious. (Recipe here). Photo: Jennifer Soo -
This burger patty is made from freekah, a type of wheat which is very nutritious. It tastes pretty great too. (Recipe here). Photo: Murdoch Books -
This chicken burger with homemade tarragon mayonnaise is a game changer. (Recipe here). Photo: Murdoch Books -
A Korean beef burger flavoured with garlic, ginger and sesame oil and topped with chilli mayo. (Recipe here). Photo: Marina Oliphant -
Falafel burger served with a dollop of tahini lemon yoghurt (Recipe here). Photo: Eddie Jim -
Burgers can be healthy: use a lean patty and stuff it onto a wholegrain roll with carrot, tomato, onion and greens. (Recipe here). Photo: Marco Del Grande -
Burgers don't need meat to be great. This veggie burger will sway even the most committed carnivore. (Recipe here). Photo: Murdoch Books -
Lamb is good on anything, including burgers. Particularly when topped with a homemade capsicum relish. (Recipe here). Photo: Jennifer Soo -
Do you like it spicy? Try this paprika chicken and potato burger. (Recipe here). Photo: Murdoch Books -
What's better than an omelette? An omelette on a burger, of course. (Recipe here). Photo: Murdoch Books
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A new day, a new burger joint...
There is no shortage of places offering juicy meat stacked high on a bun with all the trimmings. But can you really beat the freshness of a home made patty?