![Prosecco, peach and lobster - a match made in heaven.](/web/20161231183946im_/http://www.goodfood.com.au/content/dam/images/3/p/q/o/m/image.related.articleLeadNarrow.300x0.3pqof.png/1481504279667.jpg)
Here' s a simple, seasonal and refreshing idea to get your romantic night or summer party started.
Ingredients
1 chilled medium white peach, peeled and diced
300ml prosecco, chilled
Method
Using a mortar and pestle, gently crush the peach until it becomes a purée. Place in fridge to chill, along with two champagne glasses.
Place peach purée and prosecco in a metal cocktail shaker. Stir to combine, but do not shake. Pour into chilled glasses and serve immediately.
Serve with Neil Perry's lobster sandwiches.
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