I’ve been continuing with my experimental baking, and decided to compare a freshly-made sourdough starter containing a sample of my vaginal flora with a control starter that didn’t contain any vaginal yeast. One of them performed really well, and the other… didn’t.
The full report will be published on this blog on September 4th, but if you’re desperate to find out whether vaginal yeast improves sourdough, or makes it inedibly gross, you can read it on my Patreon page–it’s patrons only, but you can access it by pledging as little as $1. Also included in the post is a recipe for quick, simple crumpets!
August 4th, 2016 at 2:56 pm
Desperately trying to recapture internet heat. So sad for you.
August 4th, 2016 at 4:24 pm
You say “desperately” I say WAHEY I GOT SOME MONEY GONNA SPEND IT ON SOME SWEET SHOES
August 6th, 2016 at 12:47 pm
for a bakers son this is great news!
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August 27th, 2016 at 5:33 am
I wish there was a way to donate negative money to your patreon.
August 27th, 2016 at 4:22 pm
If you donate enough positive money, it becomes negative, there’s a glitch. You need to do at least $10000.