Your favourites for the year? A summer vegetable lasagne, five-mushroom fettucine and a spectacular cake that magically separates into custard and sponge layers by itself.
From straight-edge tarts and veg-based superstars to roast rolls for breakfast.
These are the places that caused plenty of buzz when they opened their doors this year.
24-hour ramen bar Shujinko is a bit of Tokyo in Russell Street.
Hold on to your hats, Sydney. Lunch just got a little more outrageous.
The year's drinking and dining highs and lows, from pokie-free pubs to turmeric latte.
Watch the renowned chef make three next-level dishes from his three-hat restaurant.
Which restaurants, bars and cafes are open over the break? We've got the intel for you.
The latest food craze has hit Melbourne and Sydney. Should you join the queue?
You don't have to live off leftovers forever - these venues are open for drinking and dining.
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