FOXTAIL MILLETS KICHIDI - KORRALU KICHIDI

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• published: 28 Dec 2015
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Mrs.Vahchef is very fond of cooking and her Recipes are very unique and fit for busy women specially working women Foxtail millets are highly nutritious and non-glutinous. They are considered to be the least allergenic and most easily digestible grains available. INGREDIENTS: Pepper ½ tsp Garlic 5 nos Oil 2 tbs Cumin seeds ½ tsp Mustard seeds ½ tsp Ginger(chopped) ½ tsp Onions(chopped) ½ cup Green chillies 3 nos Salt To taste Curry leaves 1 spring Water 3-4 cup Foxtail millets 1 cup Mixed dal(chana dal, moong dal, split moong dal, red gram, toor dal) 1 cup Ghee 1 tsp METHOD: 1. Cook the mixed dal with water in pressure cooker. 2. Crush pepper and garlic with pestle. 3. Heat oil in a pan, cumin seeds, mustard seeds, crushed ginger, crushed pepper and garlic and saute it. 4. Add onions, green chillies, salt, curry leaves and saute it. 5. Add water and allow it boil, check for seasoning. 6. Add foxtail millets and mix it, later cook until it is 70 percent done. 7. Add mixed dal, water and cook with lid on it. 8. Atlast add ghee and mix it. 9. Now foxtail millets khichdi is ready to serve.