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What next for Miss Chu?
What has become of the group's founder and former owner Nahji Chu?
Daily Bite
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Where to Eat
REVIEW
How does the new Porteno measure up?
Porteno has moved its address (and its parilla grills) to MoVida's old location – but could the new restaurant be even better than before?
Sydney opens its first rice burger bar, Gojima
Chase Kojima is the latest hatted chef to start a burger bar, but Gojima is unlike anything else around right now.
REVIEW
Pontoon sets sail below Stokehouse
The casual area beneath Melbourne's Stokehouse is back with a freewheeling set-up that's more nautical pub than bistro.
REVIEW
Wake up to brunch by Sydney's best chefs
Chef of the Year nominee Clayton Wells enlists his talented pals for this Automata spin-off.
What to cook
Adam Liaw's very Aussie Christmas ham
WEEKLY MEAL PLANNER
Make room: The light, pre-Christmas meal planner
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Editor's Picks
Is eggplant the new avocado?
Versatile and tasty, eggplant is also gaining favour for its benefits for brain health and blood pressure levels.
Australia's most searched recipes for 2016 are...
It was a case of stacks on, with both pancakes and crepes making Google's top search terms.
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Why people are drinking fat
Forget what you think you know - fat is back. Except this time, it's all in the name of good gut health.
You'll want to try these amazing vegetarian salads
Make these summer-friendly recipes from Hetty McKinnon's latest cookbook.
11 delicious no-cook plates to bring to a party
Bring-a-plate success is as easy as smart shopping and summery no-cook solutions.
PHOTO GALLERIES
Our most chocolately chocolate recipes