- published: 24 Apr 2016
- views: 3826458
A cuisine (/kwɪˈziːn/ kwi-ZEEN; from French [kɥizin], in turn from Latin coquere "to cook") is a style of cooking characterized by distinctive ingredients, techniques and dishes, and usually associated with a specific culture or geographic region. A cuisine is primarily influenced by the ingredients that are available locally or through trade. Religious food laws, such as Hindu, Islamic and Jewish dietary laws, can also exercise a strong influence on cuisine. Regional food preparation traditions, customs and ingredients often combine to create dishes unique to a particular region.
Some of the elements that have an influence on a region's cuisine include the area's climate, which in large measure determines the native foods that are available, the economic conditions, which affect trade and can affect food distribution, imports and exports, and religiousness or sumptuary laws, under which certain foods and food preparations are required or proscribed.
Climate also affects the supply of fuel for cooking; a common Chinese food preparation method was cutting food into small pieces to cook foods quickly and conserve scarce firewood and charcoal. Foods preserved for winter consumption by smoking, curing, and pickling have remained significant in world cuisines for their altered gustatory properties even when these preserving techniques are no longer strictly necessary to the maintenance of an adequate food supply.
Un gars, une fille (French pronunciation: [œ̃ ɡɑ yn fij], A Guy, A Girl) is the title of a Quebec comedy television series created by Guy A. Lepage and broadcast on Radio-Canada, as well as the title of its French adaptation on France 2. It is one of the most successful Quebec television shows, with a concept exported to more than thirty markets around the world. It is the first Québécois television program to be adapted in the United States (see below).
A typical episode features several vignettes of the daily everyday life of a couple with the camera mostly centered upon them, often cropping out other characters, giving it its unique visual style. The duo receive friends for supper, go to the convenience store or leave on a trip and sometimes get on each other's nerves. Their quirks and loving bickering provide therefore much of the humor of the program. The graphic design style associated to the original Un gars, une fille, which consists of a palette of pastel blue and pink and rough lines and scribblings (seen in the transition graphics, see Original section), as well as a logo with simulated printing mistakes and smears, have been imitated for much of the other versions, with the notable exception of the American version. The character names are often those of the actors, as in the first version.
Actors: Marie-Anne Chazel (writer), Michel Blanc (actor), Josiane Balasko (writer), Michel Blanc (writer), Martin Lamotte (actor), Dominique Lavanant (actress), Thierry Lhermitte (actor), Michel Creton (actor), Gérard Jugnot (actor), Luis Rego (actor), Michel Such (actor), Josiane Balasko (actress), Marie-Anne Chazel (actress), Christian Clavier (actor), Christian Clavier (writer),
Plot: Holidaymakers arriving in a Club Med camp on the Ivory Coast are determined to forget their everyday problems and emotional disappointments. Games, competitions, outings, bathing and sunburn accompany a continual succession of casual affairs.
Keywords: 1970s, adultery, africa, beach, body-painting, brief-male-full-frontal-nudity, camera, cigarettes, club, club-medRestauration d'une cuisine rustique en cuisine contemporaine.
Bocuse d'or Pascal Borrell
Un gars une fille - dans la cuisine - compilation Abonne-toi à Un gars une fille pour ne rien rater des nouveaux épisodes ! sur FACEBOOK : https://www.facebook.com/ungarsunefille sur YOUTUBE : https://www.youtube.com/user/UnGarsUneFille?sub_confirmation=1 Amour et disputes, colère et calins : Alex et Jean sont un jeune couple à l'humeur très variable, et vivre à deux n'est pas toujours facile.... « Un gars, une fille » c'est l'histoire d'un couple moderne ....
Retrouve tes dessins animés préférés les Mardis, Mercredis, Samedis et Dimanches à 11h sur TIBOU : http://bit.ly/Tibou Plat 1 - croque monsieur - La cuisine est un jeu d'enfants La cuisine est un jeu d'enfants est aussi sur http://www.gaumontanimation.com/fr/ Tibou, c'est la chaîne des tout petits avec Mona le Vampire, Bouli, Franklin, Robocar Poli, les dinosaures de Genikids, Bernard Bear, La cuisine est un jeu d'enfants, les comptines de Stephy prod et plein d'autres. Le Mardi c'est Bouli / le Mercredi c'est SURPRISE / le Samedi un dessin animé éducatif / et le Dimanche une comptine. Retrouve Tibou sur : www.facebook.com/tiboufrance www.google.com/+tibou
Une recette de cuisine chinoise que j'adore : le riz cantonais. Ici, une version traditionnelle, très facile à refaire à la maison et pleine de goût. La recette est pour 4/6 personnes, et peut se décliner en version végétarienne, ou poulet / crevettes. Likez la recette si vous aimez :) La fiche recette : http://www.hervecuisine.com/recette/riz-cantonais-la-vrai-recette-de-cuisine-chinoise/ Découvrez une recette traditionnelle chinoise dans cette vidéo avec une invitée spécialiste de la cuisine chinoise, Margot du blog Recettes d'une chinoise (http://recetteschinoises.blogspot.fr/). Découvrez chaque semaine une (ou plusieurs) nouvelle recette de cuisine facile et tendance (tapas, entrées, plats, cuisine exotique, desserts, gâteaux, cakes, recettes US...) en vous abonnant à ma chaîne He...
Bouteille terminée, Marié dans l'année ??? :-) Chouchou et Loulou sont dans la cuisine. Abonne-toi à Un gars une fille pour ne rien rater des nouveaux épisodes ! sur FACEBOOK : https://www.facebook.com/ungarsunefille sur YOUTUBE : https://www.youtube.com/user/UnGarsUneFille?sub_confirmation=1 Amour et disputes, colère et calins : Alex et Jean sont un jeune couple à l'humeur très variable, et vivre à deux n'est pas toujours facile.... « Un gars, une fille » c'est l'histoire d'un couple moderne ....
In the final episode of the MUNCHIES Guide to Sweden, we explore the growth and popularity of New Nordic Cuisine. Our host Ivar travels across the country to meet the chefs who are influenced by defining this new culinary tradition on their own terms. First, Ivar visits Ekstedt in Stockholm, where owner Niklas is going back to basics and cooking all his dishes with traditional Nordic techniques. He also visits Koka in Göteborg—one of the best restaurants in the country—before finishing our trip at Bastard in Malmö, where head chef Andreas Dahlberg has his own take on the New Nordic manifesto. Watch Part 1 - http://bit.ly/Guide-to-Sweden-P1 Watch Part 2 - http://bit.ly/Guide-to-Sweden-P2 Watch Part 3 - http://bit.ly/Guide-to-Sweden-P3 Watch Part 4 - http://bit.ly/Guide-to-Sweden-P4 Subs...
En attendant de retrouver mercredi ma recette du gâteau Chica Vampiro. Découvre comment j'ai réalisé ma délicieuse Génoise. Une gâteau sans lactose. Une recette facile réalisée sans robot. Tu pourras te régaler avec de la confiture ou de la pâte à tartiner ou la garder pour réaliser plein de jolies création qu'on fera ensemble sur ma chaine comme celle de mercredi :) Quelques idées pour transformer ta génoise : Gâteau Minion : https://goo.gl/h6tb2Y Gâteau Princesse : https://goo.gl/oeBrUa Gâteau Chica Vampiro : A venir mercredi :) Abonne-toi à ma chaîne c'est gratuit ♡ (lien direct : http://goo.gl/LR68JC) Comme ça tu seras au courant en temps réel de mes nouvelles vidéos et de mes Lives surprises ♡ Et ça me fera trop plaisir ♡ D'autres vidéos super cool à voir sur ma chaîne : Chewin...
We explore how a new generation is keeping Turkey's centuries-old culinary traditions alive in a modern world. - Subscribe to our channel: http://bit.ly/AJSubscribe - Follow us on Twitter: https://twitter.com/AJEnglish - Find us on Facebook: https://www.facebook.com/aljazeera - Check out our website: http://www.aljazeera.com/
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Restauration d'une cuisine rustique en cuisine contemporaine.
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The boat that failed it's only sail
is burning in the river
It's heating up the water mains
while the rest of the house just shivers
It's sinking fast
straight through the grass
A buoyant mask
A medical grasp
and that... was
all I had to give her
...but I will take my hand's mistakes
Stay afloat in
this flushing river
With the smell of your soul
and fix the bridge that
bowed
from the blows that age delivers
But I fear collapse...
as your
weight will pass
You know... I love you more that you will know
Something
is coming for us
t's coming through the vents
.for the worst and
best.
And so it seems
Like old beliefs...
We're struggling in the
water
Fishing for a fish that knows
of a way to save the other...
Don't turn
blue
It's turning the room...
and as it spins the violence
coats the walls
in bother...
Carousels and comet tails
are somewhere in this river
...and