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7 reasons to book a cruise balcony cabin
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Sundowning and how it affects carers
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5 more ways to sneak some yoga into your day
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7 mistakes you make before going to bed
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Egg noodles with chicken and soy
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Brazilian slaw
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How dogs know when we’re due home
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Why online shopping is the sector to invest in
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Psychological tricks that can help save you money
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Highest paid actors on TV revealed
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Album covers designed by famous artists
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New J.R.R. Tolkien book to be published in 2017
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Video
Chinese doughnuts
Wairarapa is the perfect campervan destination
How to stop a side stitch
The 11 words to get a telemarketer off the phone
The long goodbye: precious time with my dying grandmother
In this touching piece, TVNZ reporter Jehan Casinader shares the precious final moments he spent with his beloved grandmother.
5 myths about organic gardening
Here, gardening expert Steve Wratten debunks five of the most common myths about gardening organically.
The open range zoo coming to Australia
What really happens when you flush a plane toilet
15 hilariously unphotogenic animals will make you smile
The incredible life and work of 86-year-old Paget Sayers
Peruvian pasta bake
If you don’t think of this dish as spaghetti bolognese, or anything Italian and pasta-y that you’re used to, you’re in for a real treat.
What to do to when you lose unsaved documents
If you’ve ever lost any unsaved documents, here’s what you can do to salvage it before you lose it forever.
5 alternatives to popular European trips
There’s so much more to Europe than Paris, London and Rome. Here are five alternatives to classic European holiday locations that you’ll relish exploring.
Lemon curd ice-cream with meringue crumble
This luscious lemon ice-cream is marbled with tart curd and topped with a sweet crumbling of meringue. As a summer dessert you just can’t do much better.
Passenger discovered dead body on flight
Passengers on an Azur Air flight from Turkey to Russia found themselves in an unenviable position, where they experienced every traveller’s nightmare.
Catalan tomato bread
This is a very typical Catalan recipe – it’s as if the Spaniards went to Italy, decided that bruschetta was delicious but too hard to eat, so made easier.
Salmon devilled eggs
DIY popsicle stick ballerinas
5 weird beauty methods from the past
Gluten-free double choc biscuits
How to tell if you overfunction or underfunction in relationships
5 myths about sleep and ageing debunked
5 benefits of knitting
5 iron packed foods that are not meat
How overflowing waste affects you and the environment
Mega cruises can actually be quite a lot of fun
5 movies you didn’t know were based on true stories
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