Fine Drinks
Penfolds' $185,000 bottle of Grange
The latest release from our most celebrated winemaker is certainly one for high-rollers.
Michael is a journalist and digital producer for Executive Style. An enthusiastic foodie, he also contributes to Good Food's restaurant coverage and writes the Bar Hop column for Epicure.
The latest release from our most celebrated winemaker is certainly one for high-rollers.
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