![“This is a roasted suckling pig we had to pre-order a day in advance,” says chef Patrick Friesen about this dish from ...](/web/20161227012700im_/http://www.goodfood.com.au/content/dam/images/g/t/6/5/l/w/image.related.wideLandscape.220x124.gs80kj.png/1481496341529.jpg)
Queen Chow's Patrick Friesen and Christopher Hogarth on where to eat in Hong Kong
Patrick Friesen and Christopher Hogarth hit up Hong Kong for menu inspiration before opening Merivale's Queen Chow. The chefs reveal where they ate - and where they sank into food comas.