Fire up the barbie for Christmas and get an Asian twist going on. These dishes are designed to go in the middle of the table with steamed rice for a fantastic, tasty lunch. They go well together, but they're also flexible: for example, you could swap the quail for turkey steaks – just don't overcook them. Or for an extra vegetable dish, grill some fresh asparagus while the barbecue's still warm and drizzle with oyster sauce.
Grilled pork skewers
![Neil Perry's pork skewers with green papaya salad.](http://web.archive.org./web/20161212001025im_/http://www.smh.com.au/content/dam/images/g/t/6/t/t/a/image.imgtype.articleLeadwide.620x349.png/1481168851561.png)
Neil Perry's pork skewers with green papaya salad. Photo: William Meppem
Serve with this green papaya salad (recipe here).
BBQ prawns and pepper sauce
![Neil Perry's barbecued king prawns with black pepper sauce.](http://web.archive.org./web/20161212001025im_/http://www.smh.com.au/content/dam/images/g/t/1/m/x/u/image.imgtype.articleLeadwide.620x349.png/1480558567347.png)
Neil Perry's barbecued king prawns with black pepper sauce. Photo: William Meppem
Barbecued quail (or turkey steaks)
![Neil Perry's Christmas feast 2016.](http://web.archive.org./web/20161212001025im_/http://www.smh.com.au/content/dam/images/g/t/1/n/4/z/image.imgtype.articleLeadwide.620x349.png/1481167716959.png)
Barbecued butterflied quail. Photo: William Meppem
Island Holiday dessert
![EMBARGOED FOR GOOD WEEKEND, DEC 3/16 ISSUE. Christmas food. Recipe by Neil Perry : Island Holiday (mint and mango).](http://web.archive.org./web/20161212001025im_/http://www.smh.com.au/content/dam/images/g/t/1/m/y/e/image.imgtype.articleLeadwide.620x349.png/1480558607312.png)
Pretend you're on a tropical island with this refreshing dessert. Photo: William Meppem
You can also use any summer fruit you like with this Island Holiday dessert – but keep the tangy lychee granita. It makes things far more interesting.
Comments