Norvegia
From Wikipedia, the free encyclopedia
Norvegia (Norwegian pronunciation: [nʊrˈvɛɡjɑ], Latin for Norway) is Norwegian cheese produced by Tine. It has a market share of about 60% of yellow cheeses in Norway.[1] It is similar to Gouda, has a mild taste and melts easily.[1] There are different types of it. It has been produced since the 1890s.[1] Its recipe details remain a trade secret of Tine.
References[edit]
See also[edit]
 |
This Norway-related article is a stub. You can help Wikipedia by expanding it. |
