![Tella Ball's icing-covered 'Gelat-doughs'.](/web/20161125141727im_/http://www.goodfood.com.au/content/dam/images/4/b/2/r/j/image.related.wideLandscape.220x124.gswm2p.png/1480037194684.jpg)
Sydney is getting its third Tella Balls Nutella dessert bar
The boys behind Sydney's famous Tella Balls Dessert Bars are opening another store in Concord.
The boys behind Sydney's famous Tella Balls Dessert Bars are opening another store in Concord.
Malaysian restaurant Ella Blues is among a cluster of venues opening at Chifley Plaza in Sydney's CBD.
Greg Bremner, co-owner of Good Egg in South Melbourne, says the new concept is a "pun-free zone". Unfortunately for him, the eggcitement of having a Melbourne version of New York's Egg Shop or Los Angeles' Eggslut is too cracking to resist.
Eleven Tigers mixes traditional Thai flavours with share-plate appeal and an edgier aesthetic.
Another apartment building, another ground-floor cafe? Not this time.
Is the calamari hot dog about to replace the ubiquitous lobster roll as Sydney's must-have edible?
Husband and wife duo James and Kylie Gallagher have taken over the former Foraging Quail site on Merthyr Road.
New Windsor pizza bar Small Print has all the environmentally friendly angles covered.
The two-hatted restaurant is opening a brunch pop-up in Silverye's old Chippendale site - and rejoice, there's no avo on toast on the menu.
Windsor diners have fallen for Hanoi Hannah's Vietnamese street food. Now it's Elsternwick's turn.
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