ISO 7002
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Titled as Agricultural food products—Layout for a standard method of sampling from a lot, the document provides a rule-based guidance on drafting a sampling method of agricultural food products for intended users. Except for milk products which ISO 707:1997 covers, the typical examples of the standards regulated by this document are
- ISO 3100-1:1991 Meat and meat products—Sampling and preparation of test samples—Part 1: Sampling
- ISO 6670:2002 Instant coffee—Sampling method for bulk units with liners
- ISO 13690:1999 Cereals, pulses and milled products—Sampling of static batches (bulk grain with a depth of 3 m)
- ISO 6644:2002 Flowing cereals and milled cereal products—Automatic sampling by mechanical means (bulk grain with a depth between 3–12 m)
The process of sampling is an important factor that determines a final result of an analyte, and therefore ISO 17025 uses it as one of the criteria for laboratory accreditation.[1] The ISO 7002 has been commented by many users ever since its release [2][3][4][5]
See also[edit]
- Food safety
- ISO 874
- ISO 2859
- ISO 3951
- ISO 5667 - contains the guidances of water sampling for food industries
- ISO 6206
- ISO 8213
- List of ISO standards
Notes[edit]
- ^ United Kingdom Accreditation Service. "Accreditation for Chemical Laboratories" (PDF). Retrieved 27 February 2008.
- ^ CORESTA. "Report of the CORESTA task force - genetically modified tobacco: detection methods" (PDF). Retrieved 27 February 2008.
- ^ ILSI International Food Biotechnology Committee. "Sampling and Detection Methods for Products of Modern Agricultural Biotechnology in NAFTA Countries" (PDF). Retrieved 27 February 2008.[dead link]
- ^ Food and Agriculture Organization (1997). "Proposed draft CODEX general guidelines on sampling (Agenda Item 4)". Retrieved 27 February 2008.
- ^ Codex Alimentarius Commission (1995). "Report of the 19th session of the CODEX committee on methods of analysis and sampling" (PDF). Retrieved 27 February 2008.
