New Idea magazineVerified account

@NewIdeamagazine

We're Australia's most loved weekly magazine, featuring celebrity news, amazing and exclusive interviews, the best pictures, recipes, health and fashion.

Sydney, Australia
newidea.com.au
Joined January 2011
1,619 Photos and videos Photos and videos

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  1. 1 hour ago

    Our own Barb was on with & with some great chicken ideas.

  2. 17 hours ago

    Bride and Prejudice wedding time - amazing show.

    2 likes
  3. 17 hours ago

    Great to see two teams who hate each other so much going head to head. All out war!

    2 likes
  4. 17 hours ago

    Strategic voting never pays in the end.

    3 likes
  5. 17 hours ago

    Josh is the most toxic thing in the kitchen since rat bait.

    4 likes
  6. 17 hours ago

    Josh could not be any happier scoring a 1/10

    1 reply 5 retweets 11 likes
  7. 17 hours ago

    One out of ten? That's just vile. So nasty.

    1 retweet 2 likes
  8. 17 hours ago

    Hope the boys have a beautiful wedding after that traumatic encounter with mum

    3 likes
  9. 17 hours ago

    Alyse is really on the warpath - check out the unbelievable things she says in this week's New Idea.

    1 reply 2 likes
  10. 17 hours ago

    Matt wants some respect - but has he tried too hard with this dessert?

    1 like
  11. 17 hours ago

    So much is depending on this dessert. And doesn't Josh know it.

    2 likes
  12. 17 hours ago

    Just desserts?

    1 like
  13. 17 hours ago

    Josh looks like the cat who got the cream.

    2 likes
  14. 17 hours ago

    Throwing the whole world's supply of peanuts on top of that satay isn't going to disguise the fact you used a jar of curry paste.

    2 likes
  15. 17 hours ago

    Beautiful taste - straight out of the jar!

  16. 17 hours ago

    Mmmm satay! The guys should try making our Indonesian satay pork meatballs.

    1 like
  17. 17 hours ago

    POP! "Making a paste can take a really long time". Ummm... 😕

    7 replies 5 retweets 17 likes
  18. 17 hours ago

    What on earth are you doing with that *jar of curry paste* you crazy people?

  19. 17 hours ago

    "I'm not used to failure, in the kitchen or life in general" That's called

  20. 17 hours ago

    There is such a thing as too much coconut. Be careful!

    1 like

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