Come for carbonara Danishes, pistachio cornetti, creamy brioche buns, mini tarts with custard and seasonal fruit, and crunchy savoury focaccia.
With its Amalfi-inspired aperitivi, focaccia and pasta, Nico is a mood-lifting place to hibernate.
The Italian answer to French beef tartare, dressed in freshly pressed olive oil.
Compa is making ripples in Canberra, with a big-name chef, charming room and a smart menu that showcases seven different steaks.
Popular new restaurant Fior brings Surry Hills smarts and Totti’s-style antipasti to the Shire.
Forget panini and focaccia. This spin-off sandwich bar is all about fluffy flatbreads served still-warm and filled with primo Italian ingredients.
Development is impacting several Sydney dining favourites including Bistrot 916 and Big Poppa’s.
It’s the end of an era for a family-run business that helped change the city’s eating and drinking landscape.
The a’Mare and Ormeggio at The Spit chef is planning a number of “rias” (outlets) under the one roof.
The Italian jewel of Crown has reached the end of the road. But other flagship restaurants, including Rockpool, appear to be safe for now.