• image1
    goats curd tortellini, pine nuts, currants, burnt sage butter and aged reggiano
  • image2
    12:01am ~ end of service
  • image3
    7:29pm ~ dinner rush
  • image4
    8:23pm ~ mantecare la pasta
  • image5
    11:05pm ~ starting to part

—

'Even non-Canberrans consider this one of Australia's best trattorias...'

~Men's Style Magazine

'...the ease with which the menu is executed means after ordering, you can
kick back and properly relax while the snappy staff take care of the rest...'

~Sydney Morning Herald 2017 Good Food Guide

'...everything is easy across the board here at this low-fidelity,
yet highly tuned Italian restaurant and bar...'

~Sydney Morning Herald 2017 Good Food Guide

'This slick and bustling trattoria introduced Canberra to
smart dining without the frills and locals keep lining up for more...'

~Qantas Magazine 2016

'probably the coolest space in Canberra...'

~Qantas Magazine

'Bacaro, the only bar to have a drink at in Canberra,
...also owned by Italian and Sons...'

~International Traveller Magazine, October 2015, Insider's tips, 100 Most Incredible Cities in the World

'The museum-heavy Australian capital was once considered dull,
but recent openings including the on-trend eatery Italian & Sons
have caught the attention of sophisticated travelers'

~International Travel and Leisure Magazine

'What makes the place stand out is a commitment to good produce and wonderful service'

~The Weekend Australian Magazine, The hot 50

'enough charm to become Canberra's most kick-ass Italian place to eat...'

~SMH Good Living

'Italian and Sons is one of the country's coolest trattorias...'

~Delicious Magazine