- published: 13 Jul 2014
- views: 29228
The soybean in the U.S., also called the soya bean in Europe (Glycine max), is a species of legume native to East Asia, widely grown for its edible bean which has numerous uses. The plant is classed as an oilseed rather than a pulse by the UN Food and Agriculture Organization (FAO).
Fat-free (defatted) soybean meal is a significant and cheap source of protein for animal feeds and many packaged meals; soy vegetable oil is another product of processing the soybean crop. For example, soybean products such as textured vegetable protein (TVP) are ingredients in many meat and dairy analogues. Soybeans produce significantly more protein per acre than most other uses of land.
Traditional nonfermented food uses of soybeans include soy milk, from which tofu and tofu skin are made. Fermented foods include soy sauce, fermented bean paste, natto, and tempeh, among others. The oil is used in many industrial applications. The main producers of soy are the United States (36%), Brazil (36%), Argentina (18%), China (5%) and India (4%). The beans contain significant amounts of phytic acid, alpha-linolenic acid, and isoflavones.
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For more videos visit – http://www.rasoismart.com Please subscribe to my channel - youtube.com/c/RasoiSmart Video URL http://youtu.be/vrXjT2OJHqo Soya Chunks Curry - This is the protein-rich soybean recipe for Lunch.
Soybeans are big business in Illinois. The beans generate more than four billion dollars a year in farm income and they've been an important crop for generations. For the Scates family, raising soybeans is a unique opportunity for the family to work together.
Learn how to make Soya Chunks Fry, a quick and healthy and nutritious recipe by Ruchi Bharani. Soya chunks also called as meal maker or vegetarian textured protein is a good source of protein for vegetarians. Make the soya chunks more interesting and delicious with Ruchi Bharani's recipe for Soya Chunks Fry only on Rajshri Food Ingredients: 1/2 Cup Soya Soaked in Warm Water for 15 Minutes 2 Onion, Shredded 2 Green Chilli, Slit 1 Big Piece Ginger 1/2 Tsp Garam Masala 1/2 Tsp Chat Masala Lemon Juice 2 Tomato, Finely Chopped 4 Garlic, Sliced Coriander Leaves Method: - Soak the Soya Chunks for 15 minutes in hot water and add pinch of salt - Heat oil add shredded onions cook them for couple of minutes, sliced garlic, ginger, green chilies, tomatoes and all the spices – red chilli powder, g...
सोयाबीन एक बेहतर प्रोटीन का स्त्रोत है और इसका सबसे अधिक use भी प्रोटीन सोर्स के रूप में किया जाता है और कई बीमारियों में भी बहुतायत से इसका उपयोग होता है वो भी इसके प्रोटीन के अच्छे स्त्रोत होने के कारण इसमें अच्छे मात्रा में विटामिन A B D E होता है और इसके अलावा प्रोटीन वसा और कार्बोहाइड्रेट जैसे शरीर के लिए आवश्यक तत्व होते है | मिनरल्स की अगर बात करें तो इसमें calcium ,iron और फास्फोरस जैसे जरुरी minerals भी होते है जो हमारे शरीर के immune system के लिए बड़े फायदेमंद होते है...अधिक जानकारी के लिए वीडियो देखें...7 health benefits of soybean
http://nishamadhulika.com/misc/making-soy-milk.html Click here to read How to make Soybean Milk at home
Discover the savvy and science behind farming this little legume that has become a powerhouse in agriculture and industry. Learn more at intotheoutdoors.org
john deere VS Claas soybean harvesting
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The delicate place, the questions it raise
The delicate place, the delicate place
I got nothing, you got something, I feel out of place
Looking through that window into the delicate place
I'll own up to you if you own up to me
I'll picture for you if you picture for me
The delicate place, the questions it raise
The delicate place, yeah, the delicate place, yeah