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Go savoury with blue cheese madeleines. Blue cheese madeleines. Photo: William Meppem -
Seafood platter by Jerermy and Jane Strode. Recipe here. Photo: Jennifer Soo -
Oysters with cucumber and finger limes. Recipe here. Photo: Edwina Pickles -
White ceviche with puffed quinoa. Recipe here. Photo: Katie Quinn Davies -
Three Blue Ducks' Chicken liver parfait Recipe here. Photo: Edwina Pickles -
Neil Perry's stir-fried silken tofu with black vinegar. Recipe here. Photo: William Meppem -
Berry sauternes and mascarpone trifle. (Recipe here). Photo: William Meppem -
Sticky sherry cake with muscatels. Recipe here. Photo: Lisa Maree Williams -
Bittersweet chocolate tart. Recipe here. Photo: WILLIAM MEPPEM -
Hazelnut macaroons, coconut jelly and soft chocolate. Recipe here. Photo: Marina Oliphant -
Chocolate affogato Recipe here. Photo: Edwina Pickles -
Neil Perry Recipe's homemade ricotta with smashed broad beans, peas and mint Recipe here. Photo: William Meppem -
Slow-cooked Campari pork ribs. Recipe here. Photo: William Meppem -
A very grown-up brownie, served with a scoop of Carajillo ice-cream. Recipe here. Photo: Marcel Aucar -
Adam Liaw's baked onion and blue cheese flatbread. Recipe here. Photo: William Meppem -
Beer-steamed mussels. Recipe here. Photo: Lisa Maree Williams -
Campari and blood orange jubes. Recipe here. Photo: Marcel Aucar -
Salmon Taramasalata with Prawns and Prawn Crackers. Recipe here. Photo: William Meppem -
Neil Perry's Kung Pao chicken. Recipe here. -
Neil Perry rare roast beef salad. Recipe here. Photo: WILLIAM MEPPEM -
Gin & Juice Watermelon and mint granita, gin and lime ice cream, ginger biscuit from Biggie Smalls. Gin and Juice. Photo: Kristoffer Paulsen -
Dark chocolate orange tart. Photo: Bonnie Savage -
Neil Perry's vanilla prune tart. Recipe here. Photo: William Meppem
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Blue cheese, oysters and horseradish cream... some foods take a little while to grow into. We've collated our favourite recipes for mature palates, so you can create the perfect party menu.