Articles in the “food” category

Named Edin Park, the new space could also include a gym and rooftop restaurants.

See you at 5 p.m. outside the Golden Pagoda.

We didn't know it was illegal in the first place.

We're still thinking about that sweet corn velouté.

The customer who filed the lawsuit told LAist that he intends to appeal.

As featured on Extra and Dr. Oz, this skillet lets you cook multiple dishes at once without breaking a sweat. Nothing sounds better than a home-cooked meal after a long day. But the last thing you want to do is bust out five different pots and pans just to craft your dishes--and spend what’s left of your evening scrubbing away at them all. Enter the Masterpan Multi-Sectional Meal Skillet, the multitasking meal prep tool you’ve...

Whether or not you've eaten there, you know the restaurant's colorful facade.

The event is full of enough celebrity chefs to delight any Food Network fan.

Wes Avila has finally found a stationary home.

Members from the LAFD ate 170 gyoza to LAPD's very wimpy 145.

Emmy Award nominee Guy Fieri has eaten his way across much of Los Angeles. Here are some spots where he's famously chowed down.

Demand for the world's greatest fruit has led to destructive farming practices in Mexico.

Something to keep you from going hungry while you wait for Kendrick Lamar.

The matcha thirst is real, guys.

They're getting new digs.

Your doctor would not approve.

Horse's Mouth takes over the space formerly occupied by Iota.

100 lucky people will receive a free burger.

If there's an outdoor patio involved, then we've basically snagged the golden ticket for brunch.

We get a behind-the-scenes look at one L.A.'s favorite burger condiments.

It still has their decadent late-night breakfast, and now slushy bloody marys as well.

"I don't think that's healthy."

We suggest bringing some friends to split this with.

For when you can't decide to go for a drink or a dessert.

Happy hour is from 3 p.m. to 7 p.m. on weekdays, offering $5 glasses and $20 bottles of wine.

Before the building on Traction Avenue was Arts District Brewing, it was discount electronics store Crazy Gideon's.

Get it?

They will occasionally open back up for pop-ups and special events.

You can get yourself a pretty pink blended drink topped with whipped cream, if you're into that kind of thing.

Feel like celebrating? How about a whole lobster?

This chef embarked on a grueling but rewarding four-year sushi apprenticeship in Japan.

The truck should hit the streets by September.

We can all appreciate the comfort of a home-cooked meal, but most of us don't have the time to make one ourselves, let alone for our guests. Between work, errands, and trying to have some semblance of a social life - whipping up meals at home seems to resemble a pipe dream.

From "The Godmother" at Bay Cities to the Hollenbeck burrito at El Tepeyac, these eleven dishes are classic Los Angeles.

Chorizo stuffed squid for $8.

A treat for the epicurious Angeleno.

The storefronts sell a variety of bowls, which will cost between $4 and $8, depending on location.

There will be pastrami tacos, pastrami dogs and pastrami sandwiches.

These Baja-style tacos come with a twist, like fish tacos topped with Caesar salad.

When you find a wine you're in love with, it's difficult to branch out and try something new. Sure, sometimes we all feel a little adventurous and mosey on down to a different section of the wine aisle. But that sense of adventure generally withers in the face of actually having to pick a new bottle.

Chef Louis Tikaram gives us a primer on Fijian cuisine, and his most Fijian dishes.

They have an egg, inside an avocado, wrapped in bacon, topped with queso fresco.

Guests can choose two-course lunches, three-course dinners or single items from the bar menu. And, of course, there are cocktails.

The eatery will have shortened hours starting on August 1.

Their public open house tomorrow will feature samples, demonstrations and food.

More shots fired in the Sriracha Wars!

It replaces Spaghettini and the Dave Koz Lounge.

$15 gets you samples of the sandwiches and one free beer or kombucha.

The 50-seat restaurant opens tonight in Koreatown.

The vegan and dairy-free crowd shouldn't be left out when it comes to sweet refreshment. We ALL scream for ice cream, after all.

J. Gold will be there.

The San Francisco-based bakery is set to open in a beautiful Art Deco building this summer.

I hope Wil Myers loses the Home Run Derby.

Make the happiest place on Earth a little happier.

The first U.S. outpost of the beloved soup dumplery in Arcadia will be closing after this weekend.

This shop has the "it" drink of the summer: a refreshing matcha sparkler.

A transplant finds home in the first L.A. branch of the famed gyro cart.

It's not like you're tired of pho, but here are some other dishes to try.

Offer valid for parking tickets only.

They have about 500 international beers, mostly in bottles or cans.

The Springs is a whopping 13,800 square-foot holistic wellness center that also functions as a co-working space, a juice bar, a yoga studio, a shop, coffee station and, of course, a restaurant.

The Salsa Festival is coming to downtown Los Angeles this summer! Come out on Saturday, July 9th and Sunday, July 10th for a celebration unlike any other! Enjoy live music from great bands, salsa dancing lessons, local food vendors, the salsa tasting tent, and stop by the margarita and beer garden to cool down.

A partner dispute is being cited as the reason for the abrupt shuttering.

They have treats for your dogs, too.

Carnitas Michoacan #3 on Soto Street says they only have a few days left.

The windmill, designed for a Van De Kamp bakery, is the last of its kind.

Just in time for the 4th of July.

The bike is outfitted with a draft system that gives the coffee and a creamy mouthfeel, sans milk.

Fruity and refreshing cocktails for summer—some served pool-adjacent.

The twenty-four hour eatery was known as a haven for sex workers, particularly trans women.

This is the supergroup we've been waiting for.

One involves a broth that takes three days to make, the other is a preview of Encino's upcoming Oh, Man! Ramen.

Macarons to arrive on Santa Monica Boulevard sometime in 2017.

This time it's a whole weekend.

It was gone for all of two days.

Festival organizers advocate wearing 'stretchy pants.'

It's a thing, and it's good

The acai bowls are good, too.

The shop's flavors include malted milk chocolate, horchata, sweet corn and honey, and blueberry cobbler, among others.

The original owner's last name was "Ralphs," and he essentially invented the supermarket as we know it today.

It's a seafood joint, sure, but it's also got an excellent fried chicken dish.

Daw Yee Myanmar Corner is located in the same plaza that houses Pho Cafe and Same Same, which marks the area as Silver Lake's de facto hub of Southeast Asian eats.

Lao Tao Street Food will be slinging bowls of slow-roasted braised beef with rice and even the occasional stinky tofu.

The new owners have hinted the building may be turned into a club.

New dishes include "a carved watermelon shark eating a mozzarella skewer."

Are you watching 'Lady Dynamite?' You should watch 'Lady Dynamite.'

The new area transformed for what's being called K Ramen. Burger. Beer. is spacious and filled with a ramen bar, a balcony with a view of the Americana, a bar, as well as many communal tables for sharing.

Chococat and Pompompurin-ify your dishes at Plan Check with their cute Sanrio meal.

Butter-poached lobster Benedicts and a Cuban shepherd's pie are just some of the creative dishes on The Guild's new brunch menu.

And you'll be able to get beer there!

The recipe was developed 60 years ago in Tennessee.

Once accused of ripping off In-N-Out, CaliBurger now wants to embrace the latest in restaurant tech.

A whole lot has changed since the year Jonathan Gold first ate Pico Boulevard.

Join us for the 2nd Annual Balboa Strawberry Festival! Taking place on Sunday, June 12th, the Strawberry Festival offers the best of the summer season, directly on Ventura Blvd. between Balboa and Amestoy in Encino. Bring the entire family out for a day of fun—we have everything from local strawberry farmers and vendors, food trucks, an interactive kids zone, carnival games, artists, funnel cakes, strawberry churros, strawberry lemonade, and lots of other strawberry surprises!...

A Boston cream pie sounds pretty good right about now.

Participating bars in Los Angeles will donate $1 from each drink to the charity of their choosing.

How about some BBQ and a scoop of cobbler ice cream?

Huell Howser uncovers the WWI-era roots of National Doughnut Day.

The Americana at Brand already boasts a Glendale outpost of Din Tai Fung.

The French arbiters of haute cuisine just announced a new D.C. guide, despite dropping L.A. in 2010.