Sushi and sashimi recipes: vegetarian, tuna, salmon, avocado rolls and more
It's time to take sushi and sashimi out of the too-hard basket and put them back on the table where they belong.
![Adam Liaw's salmon oyakodon.](/web/20161208141840im_/http://www.goodfood.com.au/content/dam/images/1/1/j/s/y/7/image.related.square.220x206.gspvz7.png/1481074845324.jpg)
It's time to take sushi and sashimi out of the too-hard basket and put them back on the table where they belong.
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