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Hemmes snaps up Sydney pub for record $37.5m
Merivale's Justin Hemmes​ has purchased another Sydney pub.
The Daily Bite
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Where to Eat
REVIEW
The diva of french toast at Aria Sydney 2.0
The only things that aren't new are the address and the view, reviews Terry Durack.
REVIEW
Lemon meringue pie meets 'magnum' ice-cream in Canberra
Canberra newcomer Otis works on many levels, reviews Kirsten Lawson.
REVIEW
'Italian-style yum cha' in Sydney
In the former Fratelli Fresh site, Mezzanino offers a produce market and piattini - small plates wheeled to your table.
REVIEW
VIC: Captain Moonlite is all set for a glorious summer
Walk your sandy feet up to Captain Moonlite for the best waterside snacks in Anglesea.
What to cook
Adam Liaw's easiest-ever cheeseburgers
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Editor's Picks
25 Australian tinnies to drink this summer
Celebrate Christmas with a big, cold can, or create your own beer advent calendar.
Boozy icy poles arrive in time for summer
What we're eating, buying and obsessed with this week, from prosecco icy poles to unicorn cakes.
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Melbourne recreated in gingerbread for Christmas
Deniz Karaca is considered one of the top three chocolatiers in the world. But come December, he's the gingerbread man.
Why our brains prefer red foods over green
Looks do matter. New research highlights how vision and colour affects our tastebuds.
What drink does a cheese expert pair with cheese?
Hint: it's not wine. Cheesemaker Nick Haddow on how to pair drinks with slices and wedges.
PHOTO GALLERIES
Best strawberry recipes: How to use up bargain berries