At Adzuna we harness the latest search technology to bring the most relevant, up-to-date jobs to the one place to make it easier for job seekers to find their next position. It is our mission to continually find new ways to #worksmarter, so you can land that dream job sooner.
Keeping in this spirit we partnered with Dan, chef de partie from Bodega Tapas in Surry Hills, to bring you his #worksmarter tips to work more efficiently in the kitchen.
Here are Dan’s tips on the right way to peel a prawn.
Step 1. Pinch the head and rip to remove
Step 2. Pinch the tail and rip to remove
Step 3. Begin with one side of legs – work around to remove
Step 4. Cut a slit along the back of the prawn
Step 5. Remove the vein