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Quick & easy tip
After peeling ginger store any small leftover pieces in a sterilized jar of rice wine or dry sherry to have on hand for your next stir fry.
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What's for dinner?
Monday
Chicken chow mein
Whip up a speedy family favourite in under 20 minutes with this tasty Asian-inspired chicken noodle...
Tuesday
Lamb and orange rocket salad
Sear lamb on the BBQ and serve with orange slices and creamy cheese for a delicious summer salad...
Wednesday
Chilli and dill fish cakes with cucumber salad
Reduce the heat of these fiery fish cakes with a dollop of herbed yoghurt and a squeeze of fresh...
Thursday
Beef steaks with warm almond and parsley salsa
Warm almond and parsley salsa takes this classic steak and salad dish to a whole new level.
Friday
Open lamb burgers with beetroot hummus
With lamb patties, Turkish bread and beetroot hummus, these open burgers are such an easy...
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