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Summer lovin'

Inspired by great flavours from around the world, this relaxed barbecue menu celebrates good food, family and friends.

Summer lovin'

Summer lovin'

Craig Wall

Menu plan for 8

Starters

Mains

Sides

Dessert

Time plan

1 day before

  • Make Spicy chickpea and nut mix. Store in an airtight container.
  • Make Peach and almond tiramisu. refrigerate. Sprinkle with almonds before serving.

4 hours before guests arrive

  • Make step 1 of the Cajun prawns with mango, lime and coconut salsa. Cover and refrigerate.
  • Make step 1 of the Grilled flatbread with lemon fetta dip. Cover and refrigerate.
  • Make steps 2 and 3 of the butterflied chicken with pistachio butter. Cover and refrigerate.
  • Make step 1 of the Italian mixed grill.
  • Make dressing from step 4 of the Grilled green salad.

1 hour before guests arrive

  • Complete Grilled flatbread with lemon fetta dip.
  • Complete butterflied chicken with pistachio butter.

Just before serving

  • Complete Cajun prawns with mango, lime and coconut salsa.
  • Complete Italian mixed grill.
  • Make barbecued sweet potato with gremolata dressing
  • Complete Grilled green salad

For more ideas for summer entertaining, check out our summer recipes collection.

Source

Super Food Ideas — February 2015 , Page 31

Author

Cathie Lonnie

Super Food Ideas magazine

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