Chilli and dill fish cakes with cucumber salad
Reduce the heat of these fiery fish cakes with a dollop of herbed yoghurt and a squeeze of fresh lemon.
0:10
To prep |
0:35
To cook |
14
Ingredients |
EASY
Difficulty |
4
Servings |
0
Average rating (0 Members) |
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![Chilli and dill fish cakes with cucumber salad main image Chilli and dill fish cakes with cucumber salad](http://web.archive.org./web/20161203040037im_/http://www.taste.com.au/images/recipes/col/2016/11/chilli-and-dill-fish-cakes-with-cucumber-salad--36405_l.jpeg)
- Ingredients
- Nutrition
Energy 2389kJ |
Fat saturated 5.00g |
Fat Total 24.00g |
Carbohydrate sugars 19.00g |
Carbohydrate Total 50.00g |
Dietary Fibre 6.00g |
Protein 36.00g |
Cholesterol mg |
Sodium 605.00mg |
All nutrition values are per serve.
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