Rockmelon bruschetta with goat's cheese and prosciutto
Refresh the classic ham-and-melon combo with a smear of citrus-flecked goat’s cheese.
0:15
To prep |
8
Ingredients |
SUPER EASY
Difficulty |
6
Servings |
5
Average rating (3 Members) |
recipe Add to
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![Rockmelon bruschetta with goat's cheese and prosciutto main image Rockmelon bruschetta with goat's cheese and prosciutto](http://web.archive.org./web/20161203112625im_/http://www.taste.com.au/images/recipes/agt/2013/01/rockmelon-bruschetta-with-goats-cheese-and-prosciutto-25612_l.jpeg)
- Ingredients
- Nutrition
Energy 889kJ |
Fat saturated 5.00g |
Fat Total 9.00g |
Carbohydrate sugars 6.00g |
Carbohydrate Total 18.00g |
Dietary Fibre 2.00g |
Protein 14.00g |
Cholesterol 24.00mg |
Sodium 775.68mg |
All nutrition values are per serve.
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