Almond and brandy cake with poached peaches
This moist almond cake is so simple to make and is pure indulgence when partnered with wine soaked peaches.
0:15
To prep |
0:40
To cook |
14
Ingredients |
EASY
Difficulty |
8
Servings |
5
Average rating (9 Members) |
recipe Add to
cookbook
![Almond and brandy cake with poached peaches main image Almond and brandy cake with poached peaches](http://web.archive.org./web/20161203063858im_/http://www.taste.com.au/images/recipes/agt/2008/02/almond-and-brandy-cake-with-poached-peaches-14137_l.jpeg)
- Ingredients
- Nutrition
Energy 3480kJ |
Fat saturated 20.00g |
Fat Total 52.00g |
Carbohydrate sugars g |
Carbohydrate Total 73.00g |
Dietary Fibre 4.50g |
Protein 13.00g |
Cholesterol mg |
Sodium mg |
All nutrition values are per serve.
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