Summer lovin'
Inspired by great flavours from around the world, this relaxed barbecue menu celebrates good food, family and friends.
Craig Wall
Menu plan for 8
Starters
- Spicy chickpea and nut mix
- Grilled flatbread with lemon fetta dip
- Cajun prawns with mango, lime and coconut salsa
Mains
Sides
Dessert
Time plan
1 day before
- Make Spicy chickpea and nut mix. Store in an airtight container.
- Make Peach and almond tiramisu. refrigerate. Sprinkle with almonds before serving.
4 hours before guests arrive
- Make step 1 of the Cajun prawns with mango, lime and coconut salsa. Cover and refrigerate.
- Make step 1 of the Grilled flatbread with lemon fetta dip. Cover and refrigerate.
- Make steps 2 and 3 of the butterflied chicken with pistachio butter. Cover and refrigerate.
- Make step 1 of the Italian mixed grill.
- Make dressing from step 4 of the Grilled green salad.
1 hour before guests arrive
- Complete Grilled flatbread with lemon fetta dip.
- Complete butterflied chicken with pistachio butter.
Just before serving
- Complete Cajun prawns with mango, lime and coconut salsa.
- Complete Italian mixed grill.
- Make barbecued sweet potato with gremolata dressing
- Complete Grilled green salad
For more ideas for summer entertaining, check out our summer recipes collection.
Source
Super Food Ideas — February 2015 , Page 31
Author
Cathie Lonnie