Fresh tuna nicoise-style salad
|
0:20
To Prep |
0:15
To Cook |
15
INGREDIENTS |
CAPABLE COOKS
DIFFICULTY |
4
SERVINGS |
0
AVG RATING (0 Members) |
recipe
To my cookbook
- Ingredients
- Nutrition
Garlic aioli dressing
|
Energy 4144kJ |
Fat saturated 11.00g |
|
Fat Total 65.00g |
Carbohydrate sugars 10.00g |
|
Carbohydrate Total 37.00g |
Dietary Fibre 9.00g |
|
Protein 61.00g |
Cholesterol 228.00mg |
|
Sodium 283.99mg |
All nutrition values are per serve.
- Method
- Notes
-
Step 1
For the garlic aioli dressing: place egg yolk, mustard, anchovy, garlic and lemon juice in the bowl of a food processor and process until smooth. With the motor running, gradually add oil in a thin, steady stream until mixture is thick and pale. Taste and season with salt and pepper.
-
Step 2
Cook potato in a medium saucepan of boiling water for 8 minutes. Add the beans and cook for a further 2 minutes or until potato and beans are tender. Refresh under cold running water. Drain well.
-
Step 3
Cook eggs in a small saucepan of boiling water for 2 minutes for semi-soft boiled or until cooked to your liking. Refresh under cold running water. Peel and set aside.
-
Step 4
Heat chargrill pan over high heat. Brush tuna with oil and season with salt and pepper. Cook for 1 minute each side for medium-rare or until cooked to your liking. Transfer to a plate and set aside for 5 minutes to rest. Cut into 2cm pieces.
-
Step 5
Arrange the potato, beans, capsicum, radish, tomatoes and caperberries on plates. Cut eggs in half and place on salad with tuna. Drizzle with aioli dressing to serve.
Quail eggs are available from delicatessens and gourmet food stores.
You may also like...
Featured Video
How to make roast chicken and avocado salad with a coriander and ginger dressing
Learn how to make this fresh salad using chicken, beans, tomatoes and lettuce - or, any... Watch Video
What's popular
What's for dinner?
Monday
Ginger and honey pork cutlets with cauliflower fried rice
For a delicious week-night meal serve up these sticky ginger and honey pork cutlets with cauliflower fried rice.
Wednesday
Rosemary lamb chops with quinoa salad
Create a new family favourite with these rosemary lamb chops served with a fresh minty salad.
Thursday
Roasted sweet potato, quinoa and feta salad with orange dressing
Serve up a fresh winter salad with this roasted sweet potato, quinoa and feta salad.
What everyone's cooking
- Highest rated
- Recently rated
Have your say
From the magazines
New Cookbook out now!
Our latest cookbook Low Cal makes healthy eating quick, easy and most importantly, delicious.
Make it light
These beef skewers have all the flavours of a Thai green curry, and by skimping on the coconut cream, they’re better for you, too.
Taste Testers
Product reviews
Vaalia Natural Yoghurt with Fruit Layers
Now testingVaalia Natural Yoghurt with Fruit Layers
Product reviews
Coles Brand roast chicken breast slices
Now testing Coles Brand roast chicken breast slices.
Product reviews
Coles Made Easy Oven Ready Fish
Read Taste Testers reviews on Coles Made Easy Oven Ready Fish.
Recipe Comments and Reviews
Have you tried this recipe? Share your thoughts with us below.Please feel free to rate & review this recipe.
Ratings & Comments
Log In or Register to rate & review this recipe.
Questions
Log In or Register to ask questions about this recipe.