Roast pork with tomato and maple jam
Gather the troops for a tender roast with the best ever crackling and a dollop of tomato jam.
0:45
To prep |
3:30
To cook |
16
Ingredients |
EASY
Difficulty |
4
Servings |
4.5
Average rating (3 Members) |
recipe Add to
cookbook
- Ingredients
- Nutrition
Tomato & maple jam
Energy 4618kJ |
Fat saturated 9.00g |
Fat Total 29.80g |
Carbohydrate sugars 16.20g |
Carbohydrate Total 21.70g |
Dietary Fibre 2.10g |
Protein 178.10g |
Cholesterol 493.00mg |
Sodium 2139.00mg |
All nutrition values are per serve.
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