The owner of a soon-to-open sushi restaurant backtracks from an interview in which he said he “couldn't find anything” good on the D.C. scene.
It was an active month for Washington's dining scene, with such newcomers as Kwame Onwuachi's Shaw Bijou and the Japanese-inspired Himitsu in Petworth.
FOOD TRENDS | They don’t need pork or beef to create a satisfying Italian dish.
Attendees can sample fare prepared by the participants, who will be vying for people's choice awards in their categories.
Washington Post food critic Tom Sietsema entertains your dining questions, rants and raves.
Owned by Giuliana and Bill Rancic, the flashy place has great service but frustratingly inconsistent food.
The chef said she's going to focus on her Smoked and Stacked sandwich shop for now.
Jeff Buben is turning the space over to his former chef de cuisine, Hamilton Johnson, who will be opening a new restaurant there.
New York's Sushi Nakazawa expects to open its Washington spinoff next summer, joining BLT Prime on Pennsylvania Avenue.
"No eggs or cream were harmed in the making of this drink."
FIRST BITE | The Petworth spot whose name means “secret” surely won’t be that way for long.
Washington Post food critic Tom Sietsema entertains your dining questions, rants and raves.
2 stars | Go classic, and you’ll be happy — if you can keep up with the kitchen, that is.
These are two great nights to go out.
Eatsa is opening on K Street NW this fall.
Open for 28 years in Ivy City, Louis’ will serve its last customers on Wednesday, as new development revs up.
$20 DINER | Vegetarian restaurant specializes in fermented-batter dosas, vibrant spices.
You don't have to wait until the post-Thanksgiving haze to get your hands on a turkey sandwich.
Washington Post food critic Tom Sietsema entertains your dining questions, rants and raves.
2.5 stars | Hospitality is a benchmark for the new outpost of Balkan favorite, but it’s so loud.
