- published: 31 May 2016
- views: 383528
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Here is what you'll need!
RECIPE:
Cream Cheese Filling
INGREDIENTS
1 8-ounce block cream cheese
¼ cup granulated sugar
½ teaspoon vanilla extract
PREPARATION
In a medium bowl, mix cream cheese, sugar, and vanilla until smooth.
Strawberry Pastry Diamond
Makes 9 pastries
INGREDIENTS
1 sheet thawed puff pastry
5 strawberries, halved with stems removed
9 tablespoons Cream Cheese Filling, recipe above
powdered sugar
PREPARATION
Preheat oven to 400°F.
Cut the puff pastry into 9 equal squares.
Taking one of the squares, fold one of the edges to the opposite edge.
Leaving a ½ centimeter border, cut about ¾ of the way from the bottom of the triangle to the tip on both sides, making sure the cuts do not touch.
Unfold the square.
Taking the top flap, fold it towards the 2 cuts near the bottom.
Take the bottom flap and fold it towards the top edge.
Place about a tablespoon of the cream cheese filling in the middle, then place a strawberry half on top.
Repeat with the remaining pastry squares.
Bake for 15-20 minutes until pastry is golden brown and puffed.
Serve with a sprinkle of powdered sugar!
Raspberry Pastry Flower
Makes 4 pastries
INGREDIENTS
1 sheet thawed puff pastry
20 raspberries
4 tablespoons Cream Cheese Filling, recipe above
Powdered sugar
PREPARATION
Preheat oven to 400°F.
Cut the puff pastry into 4 equal squares.
Leaving a ½ centimeter border, make 8 total cuts along the edges of the square, with each cut going about ⅓ of the way through the length of the edge. Make sure the cuts do not touch.
Place a tablespoon of the cream cheese filling in the middle of the square, then top with 4 raspberries.
Take one of the edge flaps and fold it towards the center, looping over the raspberry. Repeat with the other flaps. Place a raspberry in the center, on top of where all the flaps overlap.
Repeat with the remaining pastry squares.
Bake for 15-20 minutes until pastry is golden brown and puffed.
Serve with a sprinkle of powdered sugar!
Blueberry Pastry Pinwheel
Makes 9 pastries
INGREDIENTS
1 sheet thawed puff pastry
36 blueberries
9 tablespoons Cream Cheese Filling, recipe above
Powdered sugar
PREPARATION
Preheat oven to 400°F.
Cut the puff pastry into 9 equal squares.
Make 4 cuts on each square, with each cut starting from the outside corners of the square and stopping just short of the center.
Take one of the flaps and fold it towards the center. Fold every other flap towards the center until you have created a pinwheel shape.
Place about a tablespoon of the cream cheese filling in the middle, then place 4 blueberries on top.
Repeat with the remaining pastry squares.
Bake for 15-20 minutes until pastry is golden brown and puffed.
Serve with a sprinkle of powdered sugar!
Music provided by Warner Chappell Inc. Used with permission
SUBSCRIBE HERE: http://bit.ly/GemmasBoldBakers
WRITTEN RECIPE HERE: http://bit.ly/PuffPastryRecipe
Hi Bold Bakers! Pastry making is Baking 101 so that's why this long-awaited Bold Baking Basics recipe is so important. I'm sharing my mum's easy, shortcut recipe to help you make the best, flakiest puff pastry you'll ever taste. So let's get baking!
Watch more Bold Baking Basics here:
* How to Make Cake Flour: http://bit.ly/CakeFlourVid
* Homemade Extracts: http://bit.ly/ExtractRecipes
* Egg Substitutes: http://bit.ly/EggSubsVid
* DIY Food Coloring: http://bit.ly/FoodColoringVid
WATCH more Bigger Bolder Baking episodes here:
* Homemade Pop-Tarts: http://bit.ly/NEWPopTartsVid
GET THE RECIPE ON MY WEBSITE: http://bit.ly/PuffPastryRecipe
- published: 22 Aug 2016
- views: 7353
Michelin star pastry chef Luke Butcher from Purnell's in Birmgham creates a "millionaires" tart dish using Callebaut chocolate. Watch step by step as Luke takes us through their version of this classic pastry dish.
See the recipe for Luke's dish here: http://www.thestaffcanteen.com/chefs-recipes/millionaires-chocolate-tart
The Staff Canteen, is a website for professional chefs, which offers the best chef jobs across the UK, Chefs recipes, images, chef networking, and packed with features from the world's best chefs.
It's free to register, so why not join today?
http://www.thestaffcanteen.com
Come and join us here also
Twitter https://twitter.com/CanteenTweets
Facebook http://www.facebook.com/thestaffcanteen
- published: 18 Mar 2016
- views: 65255
How to make a perfect puff pastry dough in easy steps. Puff pastry dough recipe. for details click http://www.aashpazi.com/puff-pastry-dough
and also check out http://www.aashpazi.com/zaban-puff-pastry
for Borek Recipe click http://www.aashpazi.com/borek
For more recipes visit Us: http://www.aashpazi.com
http://www.facebook.com/aashpazi http://www.youtube.com/playlist?list=PL97B860F10B6E7A9F&feature;=plcphttp://www.youtube.com/playlist?
http://www.youtube.com/watch?v=qxNur53hk9E
list=PL4B9715CE57F26E09&feature;=plcp
- published: 27 Oct 2012
- views: 1355901
I used to buy Puff Pastry sheets from stores once tried this recipe then never went back to stores.
Vegetable Puff Recipe: http://youtu.be/Y9z_ZWdnrf8, Fruit Puff:https://www.youtube.com/watch?v=X0ugC1R8XEs&list;=UU3O9bMpabaYB1KwafTfJ8Pw, Palmiers:https://www.youtube.com/watch?v=e0OQJ-whVtk
Recipe is here :
http://anvithaambrut.blogspot.com/2014/01/puff-pastry.html
Also watch FRUIT PUFF RECIPE
https://www.youtube.com/watch?v=X0ugC1R8XEs&list;=UU3O9bMpabaYB1KwafTfJ8Pw
Ash Gourd Halwa Recipe:http://youtu.be/eRsSE4Dvy34
Disclaimer:After searching in internet, I came up with this recipe
- published: 08 Feb 2014
- views: 923771
Watch this video to find out how to make the delicious Black Forest Cake
Click to Subscribe: http://bit.ly/1h0pGXf
http://www.facebook.com/ChefSanjeevKapoor
https://twitter.com/sanjeevkapoor
BLACK FOREST PASTRY
Ingredients
1 dark chocolate sponge
2 cups whipped cream
1 cup pitted fresh cherries + for garnish
2 tablespoons sugar
½ teaspoon lemon juice
Sugar syrup as required
250 grams dark chocolates, shavings removed
Method
1. Heat a non-stick pan, add cherries, sugar and lemon juice and
bring to the gentle simmer and cook for five to ten minutes.
Set aside to cool for at least ten minutes.
2. Trim a thin layer from the top of dark chocolate sponge with a
serrated knife and then cut in to a rectangular shape. Further
cut from the middle to make two layers.
3. Using a pastry brush apply some sugar syrup on the base half
of the cake. Pipe out half cup of whip cream on the edges.
Place cherry compote in the middle.
4. Place the top half of sponge on top press down gently.
5. Brush the top layer with the remaining sugar syrup, and frost
the outside of the cake with most of the remaining whipped
cream.
6. Cover the sides and top of the cake with chocolate shavings.
Pipe rosettes with remaining whipped cream and garnish with
fresh cherries.
7. Chill the cake in a refrigerator. Cut into slices and serve.
- published: 03 Jul 2015
- views: 111754
Why pay out for shop bought pastry when it’s so easy to make your own? Jamie has a recipe for sweet, crumbly shortcrust pastry that’s so easy even Buddy can make it! It’s perfect for making ahead of time and freezing until you’re ready to fill it with something delicious.
So, you’ve got your sweet shortcrust pastry ready to go better head over here for arguably the best filling ever invented! We give you….Maple..Pecan..Pie…
Links from the video:
Jamie's Bakewell Tart | http://jamieol.com/bakewelltart
5 Things to Do With Eggs | http://jamieol.com/5thingswitheggs
Jamie's Maple Pecan Tart | http://jamieol.com/MaplePecanTart
How to Make A Sponge Cake | http://jamieol.com/spongecake
Jamie's Fruit Prosecco Jelly | http://jamieol.com/ProseccoJelly
More Food Tube videos | http://jamieol.com/FoodTube
For more nutrition info, click here: http://jamieol.com/Nutrition
Subscribe to Food Tube | http://jamieol.com/FoodTube
Subscribe to Drinks Tube | http://jamieol.com/DrinksTube
Subscribe to Family Food Tube | http://jamieol.com/FamilyFoodTube
Twitter | http://jamieol.com/FTTwitter
Instagram |http://jamieol.com/FTInstagram
Facebook | http://jamieol.com/FTFacebook
More great recipes | http://www.jamieoliver.com
Jamie's Recipes App | http://jamieol.com/JamieApp
#FOODTUBE
x
- published: 18 Sep 2016
- views: 4880
A instruction video of Gordon Ramsay. How to make shortcrust pastry.
- published: 27 Feb 2010
- views: 792614
Learn to make French puff pastry dough with Anna.
Subscribe for more recipes: http://goo.gl/MJV4af
Anna Olson Books:
Buy Back to Baking with Anna Olson Recipe Book on Amazon: http://amzn.to/21Cetiy
Comprar Repostería con Anna: 200 recetas dulces para compartir y disfrutar: http://amzn.to/21CeGCw
Buy Another Cup of Sugar with Anna Olson Recipe Book on Amazon: http://amzn.to/21CeFOK
Buy In The Kitchen with Anna Recipe Book on Amazon: http://amzn.to/21CeNhc
Buy Fresh with Anna Olson - Seasonally Inspired Recipes to Share with Family and Friends on Amazon: http://amzn.to/21CePFO
Buy Anna and Michael Olson Cook at Home by Anna Olson on Amazon: http://amzn.to/21CeQtE
- Follow Anna on social media:
Website: http://www.annaolson.ca/
Pinterest: https://www.pinterest.com/chefannaolson/
Twitter: https://twitter.com/olson_anna
Facebook: https://www.facebook.com/pages/Anna-Olson/13388922893
Instagram: https://instagram.com/chefannaolson/
- published: 06 Jul 2016
- views: 745
Pastry
Pastry is a major type of bakers' confectionery. It includes many of the various kinds of baked products made from ingredients such as flour, sugar, milk, butter, shortening, baking powder, and eggs. Small tarts and other sweet baked products are called pastries. Common pastry dishes include pies, tarts, quiches and pasties.
Pastry can also refer to the pastry dough, from which such baked products are made. Pastry dough is rolled out thinly and used as a base for baked products.
Pastry is differentiated from bread by having a higher fat content, which contributes to a flaky or crumbly texture. A good pastry is light and airy and fatty, but firm enough to support the weight of the filling. When making a shortcrust pastry, care must be taken to blend the fat and flour thoroughly before adding any liquid. This ensures that the flour granules are adequately coated with fat and less likely to develop gluten. On the other hand, overmixing results in long gluten strands that toughen the pastry. In other types of pastry such as Danish pastry and croissants, the characteristic flaky texture is achieved by repeatedly rolling out a dough similar to that for yeast bread, spreading it with butter, and folding it to produce many thin layers.
This page contains text from Wikipedia, the Free Encyclopedia -
https://wn.com/Pastry
This article is licensed under the Creative Commons Attribution-ShareAlike 3.0 Unported License, which means that you can copy and modify it as long as the entire work (including additions) remains under this license.
This article is licensed under the Creative Commons Attribution-ShareAlike 3.0 Unported License, which means that you can copy and modify it as long as the entire work (including additions) remains under this license.
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1:49Puff Pastry 4 Ways
Puff Pastry 4 WaysPuff Pastry 4 Ways
Here is what you'll need! RECIPE: Cream Cheese Filling INGREDIENTS 1 8-ounce block cream cheese ¼ cup granulated sugar ½ teaspoon vanilla extract PREPARATION In a medium bowl, mix cream cheese, sugar, and vanilla until smooth. Strawberry Pastry Diamond Makes 9 pastries INGREDIENTS 1 sheet thawed puff pastry 5 strawberries, halved with stems removed 9 tablespoons Cream Cheese Filling, recipe above powdered sugar PREPARATION Preheat oven to 400°F. Cut the puff pastry into 9 equal squares. Taking one of the squares, fold one of the edges to the opposite edge. Leaving a ½ centimeter border, cut about ¾ of the way from the bottom of the triangle to the tip on both sides, making sure the cuts do not touch. Unfold the square. Taking the top flap, fold it towards the 2 cuts near the bottom. Take the bottom flap and fold it towards the top edge. Place about a tablespoon of the cream cheese filling in the middle, then place a strawberry half on top. Repeat with the remaining pastry squares. Bake for 15-20 minutes until pastry is golden brown and puffed. Serve with a sprinkle of powdered sugar! Raspberry Pastry Flower Makes 4 pastries INGREDIENTS 1 sheet thawed puff pastry 20 raspberries 4 tablespoons Cream Cheese Filling, recipe above Powdered sugar PREPARATION Preheat oven to 400°F. Cut the puff pastry into 4 equal squares. Leaving a ½ centimeter border, make 8 total cuts along the edges of the square, with each cut going about ⅓ of the way through the length of the edge. Make sure the cuts do not touch. Place a tablespoon of the cream cheese filling in the middle of the square, then top with 4 raspberries. Take one of the edge flaps and fold it towards the center, looping over the raspberry. Repeat with the other flaps. Place a raspberry in the center, on top of where all the flaps overlap. Repeat with the remaining pastry squares. Bake for 15-20 minutes until pastry is golden brown and puffed. Serve with a sprinkle of powdered sugar! Blueberry Pastry Pinwheel Makes 9 pastries INGREDIENTS 1 sheet thawed puff pastry 36 blueberries 9 tablespoons Cream Cheese Filling, recipe above Powdered sugar PREPARATION Preheat oven to 400°F. Cut the puff pastry into 9 equal squares. Make 4 cuts on each square, with each cut starting from the outside corners of the square and stopping just short of the center. Take one of the flaps and fold it towards the center. Fold every other flap towards the center until you have created a pinwheel shape. Place about a tablespoon of the cream cheese filling in the middle, then place 4 blueberries on top. Repeat with the remaining pastry squares. Bake for 15-20 minutes until pastry is golden brown and puffed. Serve with a sprinkle of powdered sugar! Music provided by Warner Chappell Inc. Used with permission -
4:59How to Make Easy Puff Pastry Recipe - Gemma's Bold Baking Basics Ep 15
How to Make Easy Puff Pastry Recipe - Gemma's Bold Baking Basics Ep 15How to Make Easy Puff Pastry Recipe - Gemma's Bold Baking Basics Ep 15
SUBSCRIBE HERE: http://bit.ly/GemmasBoldBakers WRITTEN RECIPE HERE: http://bit.ly/PuffPastryRecipe Hi Bold Bakers! Pastry making is Baking 101 so that's why this long-awaited Bold Baking Basics recipe is so important. I'm sharing my mum's easy, shortcut recipe to help you make the best, flakiest puff pastry you'll ever taste. So let's get baking! Watch more Bold Baking Basics here: * How to Make Cake Flour: http://bit.ly/CakeFlourVid * Homemade Extracts: http://bit.ly/ExtractRecipes * Egg Substitutes: http://bit.ly/EggSubsVid * DIY Food Coloring: http://bit.ly/FoodColoringVid WATCH more Bigger Bolder Baking episodes here: * Homemade Pop-Tarts: http://bit.ly/NEWPopTartsVid GET THE RECIPE ON MY WEBSITE: http://bit.ly/PuffPastryRecipe -
4:05Michelin star pastry chef Luke Butcher creates "millionaires" chocolate tart
Michelin star pastry chef Luke Butcher creates "millionaires" chocolate tartMichelin star pastry chef Luke Butcher creates "millionaires" chocolate tart
Michelin star pastry chef Luke Butcher from Purnell's in Birmgham creates a "millionaires" tart dish using Callebaut chocolate. Watch step by step as Luke takes us through their version of this classic pastry dish. See the recipe for Luke's dish here: http://www.thestaffcanteen.com/chefs-recipes/millionaires-chocolate-tart The Staff Canteen, is a website for professional chefs, which offers the best chef jobs across the UK, Chefs recipes, images, chef networking, and packed with features from the world's best chefs. It's free to register, so why not join today? http://www.thestaffcanteen.com Come and join us here also Twitter https://twitter.com/CanteenTweets Facebook http://www.facebook.com/thestaffcanteen -
9:38Puff Pastry Dough recipe
Puff Pastry Dough recipePuff Pastry Dough recipe
How to make a perfect puff pastry dough in easy steps. Puff pastry dough recipe. for details click http://www.aashpazi.com/puff-pastry-dough and also check out http://www.aashpazi.com/zaban-puff-pastry for Borek Recipe click http://www.aashpazi.com/borek For more recipes visit Us: http://www.aashpazi.com http://www.facebook.com/aashpazi http://www.youtube.com/playlist?list=PL97B860F10B6E7A9F&feature;=plcphttp://www.youtube.com/playlist? http://www.youtube.com/watch?v=qxNur53hk9E list=PL4B9715CE57F26E09&feature;=plcp -
6:36How to :Puff Pastry Recipe
How to :Puff Pastry RecipeHow to :Puff Pastry Recipe
I used to buy Puff Pastry sheets from stores once tried this recipe then never went back to stores. Vegetable Puff Recipe: http://youtu.be/Y9z_ZWdnrf8, Fruit Puff:https://www.youtube.com/watch?v=X0ugC1R8XEs&list;=UU3O9bMpabaYB1KwafTfJ8Pw, Palmiers:https://www.youtube.com/watch?v=e0OQJ-whVtk Recipe is here : http://anvithaambrut.blogspot.com/2014/01/puff-pastry.html Also watch FRUIT PUFF RECIPE https://www.youtube.com/watch?v=X0ugC1R8XEs&list;=UU3O9bMpabaYB1KwafTfJ8Pw Ash Gourd Halwa Recipe:http://youtu.be/eRsSE4Dvy34 Disclaimer:After searching in internet, I came up with this recipe -
4:51Puff Pastry Recipe
Puff Pastry Recipe -
5:52Black Forest Pastry | Cake Recipes | Sanjeev Kapoor Khazana
Black Forest Pastry | Cake Recipes | Sanjeev Kapoor KhazanaBlack Forest Pastry | Cake Recipes | Sanjeev Kapoor Khazana
Watch this video to find out how to make the delicious Black Forest Cake Click to Subscribe: http://bit.ly/1h0pGXf http://www.facebook.com/ChefSanjeevKapoor https://twitter.com/sanjeevkapoor BLACK FOREST PASTRY Ingredients 1 dark chocolate sponge 2 cups whipped cream 1 cup pitted fresh cherries + for garnish 2 tablespoons sugar ½ teaspoon lemon juice Sugar syrup as required 250 grams dark chocolates, shavings removed Method 1. Heat a non-stick pan, add cherries, sugar and lemon juice and bring to the gentle simmer and cook for five to ten minutes. Set aside to cool for at least ten minutes. 2. Trim a thin layer from the top of dark chocolate sponge with a serrated knife and then cut in to a rectangular shape. Further cut from the middle to make two layers. 3. Using a pastry brush apply some sugar syrup on the base half of the cake. Pipe out half cup of whip cream on the edges. Place cherry compote in the middle. 4. Place the top half of sponge on top press down gently. 5. Brush the top layer with the remaining sugar syrup, and frost the outside of the cake with most of the remaining whipped cream. 6. Cover the sides and top of the cake with chocolate shavings. Pipe rosettes with remaining whipped cream and garnish with fresh cherries. 7. Chill the cake in a refrigerator. Cut into slices and serve. -
5:10How To Make Sweet Shortcrust Pastry | Jamie Oliver
How To Make Sweet Shortcrust Pastry | Jamie OliverHow To Make Sweet Shortcrust Pastry | Jamie Oliver
Why pay out for shop bought pastry when it’s so easy to make your own? Jamie has a recipe for sweet, crumbly shortcrust pastry that’s so easy even Buddy can make it! It’s perfect for making ahead of time and freezing until you’re ready to fill it with something delicious. So, you’ve got your sweet shortcrust pastry ready to go better head over here for arguably the best filling ever invented! We give you….Maple..Pecan..Pie… Links from the video: Jamie's Bakewell Tart | http://jamieol.com/bakewelltart 5 Things to Do With Eggs | http://jamieol.com/5thingswitheggs Jamie's Maple Pecan Tart | http://jamieol.com/MaplePecanTart How to Make A Sponge Cake | http://jamieol.com/spongecake Jamie's Fruit Prosecco Jelly | http://jamieol.com/ProseccoJelly More Food Tube videos | http://jamieol.com/FoodTube For more nutrition info, click here: http://jamieol.com/Nutrition Subscribe to Food Tube | http://jamieol.com/FoodTube Subscribe to Drinks Tube | http://jamieol.com/DrinksTube Subscribe to Family Food Tube | http://jamieol.com/FamilyFoodTube Twitter | http://jamieol.com/FTTwitter Instagram |http://jamieol.com/FTInstagram Facebook | http://jamieol.com/FTFacebook More great recipes | http://www.jamieoliver.com Jamie's Recipes App | http://jamieol.com/JamieApp #FOODTUBE x -
2:18Gordon Ramsay - How to make shortcrust pastry
Gordon Ramsay - How to make shortcrust pastryGordon Ramsay - How to make shortcrust pastry
A instruction video of Gordon Ramsay. How to make shortcrust pastry. -
4:48Puff Pastry Dough | Oh Yum with Anna Olson
Puff Pastry Dough | Oh Yum with Anna OlsonPuff Pastry Dough | Oh Yum with Anna Olson
Learn to make French puff pastry dough with Anna. Subscribe for more recipes: http://goo.gl/MJV4af Anna Olson Books: Buy Back to Baking with Anna Olson Recipe Book on Amazon: http://amzn.to/21Cetiy Comprar Repostería con Anna: 200 recetas dulces para compartir y disfrutar: http://amzn.to/21CeGCw Buy Another Cup of Sugar with Anna Olson Recipe Book on Amazon: http://amzn.to/21CeFOK Buy In The Kitchen with Anna Recipe Book on Amazon: http://amzn.to/21CeNhc Buy Fresh with Anna Olson - Seasonally Inspired Recipes to Share with Family and Friends on Amazon: http://amzn.to/21CePFO Buy Anna and Michael Olson Cook at Home by Anna Olson on Amazon: http://amzn.to/21CeQtE - Follow Anna on social media: Website: http://www.annaolson.ca/ Pinterest: https://www.pinterest.com/chefannaolson/ Twitter: https://twitter.com/olson_anna Facebook: https://www.facebook.com/pages/Anna-Olson/13388922893 Instagram: https://instagram.com/chefannaolson/
'Pastry' is featured as a movie character in the following productions:
Big Guns and Handbags (2009)
Actors: David Izatt (editor), David Izatt (director), David Izatt (writer), David Izatt (actor), David Izatt (producer), Nicholas Gunn (actor), Nicholas Gunn (producer), Claudia Greenstone (actress), Carl J. Sorheim (actor), David Sharp (actor), Nick Bacash (actor),
Genres: Action, Short,-
Puff Pastry 4 Ways
Here is what you'll need! RECIPE: Cream Cheese Filling INGREDIENTS 1 8-ounce block cream cheese ¼ cup granulated sugar ½ teaspoon vanilla extract PREPARATION In a medium bowl, mix cream cheese, sugar, and vanilla until smooth. Strawberry Pastry Diamond Makes 9 pastries INGREDIENTS 1 sheet thawed puff pastry 5 strawberries, halved with stems removed 9 tablespoons Cream Cheese Filling, recipe above powdered sugar PREPARATION Preheat oven to 400°F. Cut the puff pastry into 9 equal squares. Taking one of the squares, fold one of the edges to the opposite edge. Leaving a ½ centimeter border, cut about ¾ of the way from the bottom of the triangle to the tip on both sides, making sure the cuts do not touch. Unfold the square. Taking the top flap, fold it towards the 2 cuts near the bott...
published: 31 May 2016 -
How to Make Easy Puff Pastry Recipe - Gemma's Bold Baking Basics Ep 15
SUBSCRIBE HERE: http://bit.ly/GemmasBoldBakers WRITTEN RECIPE HERE: http://bit.ly/PuffPastryRecipe Hi Bold Bakers! Pastry making is Baking 101 so that's why this long-awaited Bold Baking Basics recipe is so important. I'm sharing my mum's easy, shortcut recipe to help you make the best, flakiest puff pastry you'll ever taste. So let's get baking! Watch more Bold Baking Basics here: * How to Make Cake Flour: http://bit.ly/CakeFlourVid * Homemade Extracts: http://bit.ly/ExtractRecipes * Egg Substitutes: http://bit.ly/EggSubsVid * DIY Food Coloring: http://bit.ly/FoodColoringVid WATCH more Bigger Bolder Baking episodes here: * Homemade Pop-Tarts: http://bit.ly/NEWPopTartsVid GET THE RECIPE ON MY WEBSITE: http://bit.ly/PuffPastryRecipe
published: 22 Aug 2016 -
Michelin star pastry chef Luke Butcher creates "millionaires" chocolate tart
Michelin star pastry chef Luke Butcher from Purnell's in Birmgham creates a "millionaires" tart dish using Callebaut chocolate. Watch step by step as Luke takes us through their version of this classic pastry dish. See the recipe for Luke's dish here: http://www.thestaffcanteen.com/chefs-recipes/millionaires-chocolate-tart The Staff Canteen, is a website for professional chefs, which offers the best chef jobs across the UK, Chefs recipes, images, chef networking, and packed with features from the world's best chefs. It's free to register, so why not join today? http://www.thestaffcanteen.com Come and join us here also Twitter https://twitter.com/CanteenTweets Facebook http://www.facebook.com/thestaffcanteen
published: 18 Mar 2016 -
Puff Pastry Dough recipe
How to make a perfect puff pastry dough in easy steps. Puff pastry dough recipe. for details click http://www.aashpazi.com/puff-pastry-dough and also check out http://www.aashpazi.com/zaban-puff-pastry for Borek Recipe click http://www.aashpazi.com/borek For more recipes visit Us: http://www.aashpazi.com http://www.facebook.com/aashpazi http://www.youtube.com/playlist?list=PL97B860F10B6E7A9F&feature;=plcphttp://www.youtube.com/playlist? http://www.youtube.com/watch?v=qxNur53hk9E list=PL4B9715CE57F26E09&feature;=plcp
published: 27 Oct 2012 -
How to :Puff Pastry Recipe
I used to buy Puff Pastry sheets from stores once tried this recipe then never went back to stores. Vegetable Puff Recipe: http://youtu.be/Y9z_ZWdnrf8, Fruit Puff:https://www.youtube.com/watch?v=X0ugC1R8XEs&list;=UU3O9bMpabaYB1KwafTfJ8Pw, Palmiers:https://www.youtube.com/watch?v=e0OQJ-whVtk Recipe is here : http://anvithaambrut.blogspot.com/2014/01/puff-pastry.html Also watch FRUIT PUFF RECIPE https://www.youtube.com/watch?v=X0ugC1R8XEs&list;=UU3O9bMpabaYB1KwafTfJ8Pw Ash Gourd Halwa Recipe:http://youtu.be/eRsSE4Dvy34 Disclaimer:After searching in internet, I came up with this recipe
published: 08 Feb 2014 -
-
Black Forest Pastry | Cake Recipes | Sanjeev Kapoor Khazana
Watch this video to find out how to make the delicious Black Forest Cake Click to Subscribe: http://bit.ly/1h0pGXf http://www.facebook.com/ChefSanjeevKapoor https://twitter.com/sanjeevkapoor BLACK FOREST PASTRY Ingredients 1 dark chocolate sponge 2 cups whipped cream 1 cup pitted fresh cherries + for garnish 2 tablespoons sugar ½ teaspoon lemon juice Sugar syrup as required 250 grams dark chocolates, shavings removed Method 1. Heat a non-stick pan, add cherries, sugar and lemon juice and bring to the gentle simmer and cook for five to ten minutes. Set aside to cool for at least ten minutes. 2. Trim a thin layer from the top of dark chocolate sponge with a serrated knife and then cut in to a rectangular shape. Further cut from the middle to make two layers. 3. Usi...
published: 03 Jul 2015 -
How To Make Sweet Shortcrust Pastry | Jamie Oliver
Why pay out for shop bought pastry when it’s so easy to make your own? Jamie has a recipe for sweet, crumbly shortcrust pastry that’s so easy even Buddy can make it! It’s perfect for making ahead of time and freezing until you’re ready to fill it with something delicious. So, you’ve got your sweet shortcrust pastry ready to go better head over here for arguably the best filling ever invented! We give you….Maple..Pecan..Pie… Links from the video: Jamie's Bakewell Tart | http://jamieol.com/bakewelltart 5 Things to Do With Eggs | http://jamieol.com/5thingswitheggs Jamie's Maple Pecan Tart | http://jamieol.com/MaplePecanTart How to Make A Sponge Cake | http://jamieol.com/spongecake Jamie's Fruit Prosecco Jelly | http://jamieol.com/ProseccoJelly More Food Tube videos | http://jamieol.com/...
published: 18 Sep 2016 -
Gordon Ramsay - How to make shortcrust pastry
A instruction video of Gordon Ramsay. How to make shortcrust pastry.
published: 27 Feb 2010 -
Puff Pastry Dough | Oh Yum with Anna Olson
Learn to make French puff pastry dough with Anna. Subscribe for more recipes: http://goo.gl/MJV4af Anna Olson Books: Buy Back to Baking with Anna Olson Recipe Book on Amazon: http://amzn.to/21Cetiy Comprar Repostería con Anna: 200 recetas dulces para compartir y disfrutar: http://amzn.to/21CeGCw Buy Another Cup of Sugar with Anna Olson Recipe Book on Amazon: http://amzn.to/21CeFOK Buy In The Kitchen with Anna Recipe Book on Amazon: http://amzn.to/21CeNhc Buy Fresh with Anna Olson - Seasonally Inspired Recipes to Share with Family and Friends on Amazon: http://amzn.to/21CePFO Buy Anna and Michael Olson Cook at Home by Anna Olson on Amazon: http://amzn.to/21CeQtE - Follow Anna on social media: Website: http://www.annaolson.ca/ Pinterest: https://www.pinterest.com/chefannaolson/ Twitter...
published: 06 Jul 2016
Puff Pastry 4 Ways
- Order: Reorder
- Duration: 1:49
- Updated: 31 May 2016
- views: 383528
Here is what you'll need!
RECIPE:
Cream Cheese Filling
INGREDIENTS
1 8-ounce block cream cheese
¼ cup granulated sugar
½ teaspoon vanilla extract
PREPARATIO...
Here is what you'll need!
RECIPE:
Cream Cheese Filling
INGREDIENTS
1 8-ounce block cream cheese
¼ cup granulated sugar
½ teaspoon vanilla extract
PREPARATION
In a medium bowl, mix cream cheese, sugar, and vanilla until smooth.
Strawberry Pastry Diamond
Makes 9 pastries
INGREDIENTS
1 sheet thawed puff pastry
5 strawberries, halved with stems removed
9 tablespoons Cream Cheese Filling, recipe above
powdered sugar
PREPARATION
Preheat oven to 400°F.
Cut the puff pastry into 9 equal squares.
Taking one of the squares, fold one of the edges to the opposite edge.
Leaving a ½ centimeter border, cut about ¾ of the way from the bottom of the triangle to the tip on both sides, making sure the cuts do not touch.
Unfold the square.
Taking the top flap, fold it towards the 2 cuts near the bottom.
Take the bottom flap and fold it towards the top edge.
Place about a tablespoon of the cream cheese filling in the middle, then place a strawberry half on top.
Repeat with the remaining pastry squares.
Bake for 15-20 minutes until pastry is golden brown and puffed.
Serve with a sprinkle of powdered sugar!
Raspberry Pastry Flower
Makes 4 pastries
INGREDIENTS
1 sheet thawed puff pastry
20 raspberries
4 tablespoons Cream Cheese Filling, recipe above
Powdered sugar
PREPARATION
Preheat oven to 400°F.
Cut the puff pastry into 4 equal squares.
Leaving a ½ centimeter border, make 8 total cuts along the edges of the square, with each cut going about ⅓ of the way through the length of the edge. Make sure the cuts do not touch.
Place a tablespoon of the cream cheese filling in the middle of the square, then top with 4 raspberries.
Take one of the edge flaps and fold it towards the center, looping over the raspberry. Repeat with the other flaps. Place a raspberry in the center, on top of where all the flaps overlap.
Repeat with the remaining pastry squares.
Bake for 15-20 minutes until pastry is golden brown and puffed.
Serve with a sprinkle of powdered sugar!
Blueberry Pastry Pinwheel
Makes 9 pastries
INGREDIENTS
1 sheet thawed puff pastry
36 blueberries
9 tablespoons Cream Cheese Filling, recipe above
Powdered sugar
PREPARATION
Preheat oven to 400°F.
Cut the puff pastry into 9 equal squares.
Make 4 cuts on each square, with each cut starting from the outside corners of the square and stopping just short of the center.
Take one of the flaps and fold it towards the center. Fold every other flap towards the center until you have created a pinwheel shape.
Place about a tablespoon of the cream cheese filling in the middle, then place 4 blueberries on top.
Repeat with the remaining pastry squares.
Bake for 15-20 minutes until pastry is golden brown and puffed.
Serve with a sprinkle of powdered sugar!
Music provided by Warner Chappell Inc. Used with permission
wn.com/Puff Pastry 4 Ways
Here is what you'll need!
RECIPE:
Cream Cheese Filling
INGREDIENTS
1 8-ounce block cream cheese
¼ cup granulated sugar
½ teaspoon vanilla extract
PREPARATION
In a medium bowl, mix cream cheese, sugar, and vanilla until smooth.
Strawberry Pastry Diamond
Makes 9 pastries
INGREDIENTS
1 sheet thawed puff pastry
5 strawberries, halved with stems removed
9 tablespoons Cream Cheese Filling, recipe above
powdered sugar
PREPARATION
Preheat oven to 400°F.
Cut the puff pastry into 9 equal squares.
Taking one of the squares, fold one of the edges to the opposite edge.
Leaving a ½ centimeter border, cut about ¾ of the way from the bottom of the triangle to the tip on both sides, making sure the cuts do not touch.
Unfold the square.
Taking the top flap, fold it towards the 2 cuts near the bottom.
Take the bottom flap and fold it towards the top edge.
Place about a tablespoon of the cream cheese filling in the middle, then place a strawberry half on top.
Repeat with the remaining pastry squares.
Bake for 15-20 minutes until pastry is golden brown and puffed.
Serve with a sprinkle of powdered sugar!
Raspberry Pastry Flower
Makes 4 pastries
INGREDIENTS
1 sheet thawed puff pastry
20 raspberries
4 tablespoons Cream Cheese Filling, recipe above
Powdered sugar
PREPARATION
Preheat oven to 400°F.
Cut the puff pastry into 4 equal squares.
Leaving a ½ centimeter border, make 8 total cuts along the edges of the square, with each cut going about ⅓ of the way through the length of the edge. Make sure the cuts do not touch.
Place a tablespoon of the cream cheese filling in the middle of the square, then top with 4 raspberries.
Take one of the edge flaps and fold it towards the center, looping over the raspberry. Repeat with the other flaps. Place a raspberry in the center, on top of where all the flaps overlap.
Repeat with the remaining pastry squares.
Bake for 15-20 minutes until pastry is golden brown and puffed.
Serve with a sprinkle of powdered sugar!
Blueberry Pastry Pinwheel
Makes 9 pastries
INGREDIENTS
1 sheet thawed puff pastry
36 blueberries
9 tablespoons Cream Cheese Filling, recipe above
Powdered sugar
PREPARATION
Preheat oven to 400°F.
Cut the puff pastry into 9 equal squares.
Make 4 cuts on each square, with each cut starting from the outside corners of the square and stopping just short of the center.
Take one of the flaps and fold it towards the center. Fold every other flap towards the center until you have created a pinwheel shape.
Place about a tablespoon of the cream cheese filling in the middle, then place 4 blueberries on top.
Repeat with the remaining pastry squares.
Bake for 15-20 minutes until pastry is golden brown and puffed.
Serve with a sprinkle of powdered sugar!
Music provided by Warner Chappell Inc. Used with permission
- published: 31 May 2016
- views: 383528
How to Make Easy Puff Pastry Recipe - Gemma's Bold Baking Basics Ep 15
- Order: Reorder
- Duration: 4:59
- Updated: 22 Aug 2016
- views: 7353
SUBSCRIBE HERE: http://bit.ly/GemmasBoldBakers
WRITTEN RECIPE HERE: http://bit.ly/PuffPastryRecipe
Hi Bold Bakers! Pastry making is Baking 101 so that's why th...
SUBSCRIBE HERE: http://bit.ly/GemmasBoldBakers
WRITTEN RECIPE HERE: http://bit.ly/PuffPastryRecipe
Hi Bold Bakers! Pastry making is Baking 101 so that's why this long-awaited Bold Baking Basics recipe is so important. I'm sharing my mum's easy, shortcut recipe to help you make the best, flakiest puff pastry you'll ever taste. So let's get baking!
Watch more Bold Baking Basics here:
* How to Make Cake Flour: http://bit.ly/CakeFlourVid
* Homemade Extracts: http://bit.ly/ExtractRecipes
* Egg Substitutes: http://bit.ly/EggSubsVid
* DIY Food Coloring: http://bit.ly/FoodColoringVid
WATCH more Bigger Bolder Baking episodes here:
* Homemade Pop-Tarts: http://bit.ly/NEWPopTartsVid
GET THE RECIPE ON MY WEBSITE: http://bit.ly/PuffPastryRecipe
wn.com/How To Make Easy Puff Pastry Recipe Gemma's Bold Baking Basics Ep 15
SUBSCRIBE HERE: http://bit.ly/GemmasBoldBakers
WRITTEN RECIPE HERE: http://bit.ly/PuffPastryRecipe
Hi Bold Bakers! Pastry making is Baking 101 so that's why this long-awaited Bold Baking Basics recipe is so important. I'm sharing my mum's easy, shortcut recipe to help you make the best, flakiest puff pastry you'll ever taste. So let's get baking!
Watch more Bold Baking Basics here:
* How to Make Cake Flour: http://bit.ly/CakeFlourVid
* Homemade Extracts: http://bit.ly/ExtractRecipes
* Egg Substitutes: http://bit.ly/EggSubsVid
* DIY Food Coloring: http://bit.ly/FoodColoringVid
WATCH more Bigger Bolder Baking episodes here:
* Homemade Pop-Tarts: http://bit.ly/NEWPopTartsVid
GET THE RECIPE ON MY WEBSITE: http://bit.ly/PuffPastryRecipe
- published: 22 Aug 2016
- views: 7353
Michelin star pastry chef Luke Butcher creates "millionaires" chocolate tart
- Order: Reorder
- Duration: 4:05
- Updated: 18 Mar 2016
- views: 65255
Michelin star pastry chef Luke Butcher from Purnell's in Birmgham creates a "millionaires" tart dish using Callebaut chocolate. Watch step by step as Luke takes...
Michelin star pastry chef Luke Butcher from Purnell's in Birmgham creates a "millionaires" tart dish using Callebaut chocolate. Watch step by step as Luke takes us through their version of this classic pastry dish.
See the recipe for Luke's dish here: http://www.thestaffcanteen.com/chefs-recipes/millionaires-chocolate-tart
The Staff Canteen, is a website for professional chefs, which offers the best chef jobs across the UK, Chefs recipes, images, chef networking, and packed with features from the world's best chefs.
It's free to register, so why not join today?
http://www.thestaffcanteen.com
Come and join us here also
Twitter https://twitter.com/CanteenTweets
Facebook http://www.facebook.com/thestaffcanteen
wn.com/Michelin Star Pastry Chef Luke Butcher Creates Millionaires Chocolate Tart
Michelin star pastry chef Luke Butcher from Purnell's in Birmgham creates a "millionaires" tart dish using Callebaut chocolate. Watch step by step as Luke takes us through their version of this classic pastry dish.
See the recipe for Luke's dish here: http://www.thestaffcanteen.com/chefs-recipes/millionaires-chocolate-tart
The Staff Canteen, is a website for professional chefs, which offers the best chef jobs across the UK, Chefs recipes, images, chef networking, and packed with features from the world's best chefs.
It's free to register, so why not join today?
http://www.thestaffcanteen.com
Come and join us here also
Twitter https://twitter.com/CanteenTweets
Facebook http://www.facebook.com/thestaffcanteen
- published: 18 Mar 2016
- views: 65255
Puff Pastry Dough recipe
- Order: Reorder
- Duration: 9:38
- Updated: 27 Oct 2012
- views: 1355901
How to make a perfect puff pastry dough in easy steps. Puff pastry dough recipe. for details click http://www.aashpazi.com/puff-pastry-dough
and also check ou...
How to make a perfect puff pastry dough in easy steps. Puff pastry dough recipe. for details click http://www.aashpazi.com/puff-pastry-dough
and also check out http://www.aashpazi.com/zaban-puff-pastry
for Borek Recipe click http://www.aashpazi.com/borek
For more recipes visit Us: http://www.aashpazi.com
http://www.facebook.com/aashpazi http://www.youtube.com/playlist?list=PL97B860F10B6E7A9F&feature;=plcphttp://www.youtube.com/playlist?
http://www.youtube.com/watch?v=qxNur53hk9E
list=PL4B9715CE57F26E09&feature;=plcp
wn.com/Puff Pastry Dough Recipe
How to make a perfect puff pastry dough in easy steps. Puff pastry dough recipe. for details click http://www.aashpazi.com/puff-pastry-dough
and also check out http://www.aashpazi.com/zaban-puff-pastry
for Borek Recipe click http://www.aashpazi.com/borek
For more recipes visit Us: http://www.aashpazi.com
http://www.facebook.com/aashpazi http://www.youtube.com/playlist?list=PL97B860F10B6E7A9F&feature;=plcphttp://www.youtube.com/playlist?
http://www.youtube.com/watch?v=qxNur53hk9E
list=PL4B9715CE57F26E09&feature;=plcp
- published: 27 Oct 2012
- views: 1355901
How to :Puff Pastry Recipe
- Order: Reorder
- Duration: 6:36
- Updated: 08 Feb 2014
- views: 923771
I used to buy Puff Pastry sheets from stores once tried this recipe then never went back to stores.
Vegetable Puff Recipe: http://youtu.be/Y9z_ZWdnrf8, Fruit...
I used to buy Puff Pastry sheets from stores once tried this recipe then never went back to stores.
Vegetable Puff Recipe: http://youtu.be/Y9z_ZWdnrf8, Fruit Puff:https://www.youtube.com/watch?v=X0ugC1R8XEs&list;=UU3O9bMpabaYB1KwafTfJ8Pw, Palmiers:https://www.youtube.com/watch?v=e0OQJ-whVtk
Recipe is here :
http://anvithaambrut.blogspot.com/2014/01/puff-pastry.html
Also watch FRUIT PUFF RECIPE
https://www.youtube.com/watch?v=X0ugC1R8XEs&list;=UU3O9bMpabaYB1KwafTfJ8Pw
Ash Gourd Halwa Recipe:http://youtu.be/eRsSE4Dvy34
Disclaimer:After searching in internet, I came up with this recipe
wn.com/How To Puff Pastry Recipe
I used to buy Puff Pastry sheets from stores once tried this recipe then never went back to stores.
Vegetable Puff Recipe: http://youtu.be/Y9z_ZWdnrf8, Fruit Puff:https://www.youtube.com/watch?v=X0ugC1R8XEs&list;=UU3O9bMpabaYB1KwafTfJ8Pw, Palmiers:https://www.youtube.com/watch?v=e0OQJ-whVtk
Recipe is here :
http://anvithaambrut.blogspot.com/2014/01/puff-pastry.html
Also watch FRUIT PUFF RECIPE
https://www.youtube.com/watch?v=X0ugC1R8XEs&list;=UU3O9bMpabaYB1KwafTfJ8Pw
Ash Gourd Halwa Recipe:http://youtu.be/eRsSE4Dvy34
Disclaimer:After searching in internet, I came up with this recipe
- published: 08 Feb 2014
- views: 923771
Puff Pastry Recipe
- Order: Reorder
- Duration: 4:51
- Updated: 03 Nov 2014
- views: 668970
How to make homemade puff pastry the easy way!!!
WRITTEN RECIPE: http://goo.gl/BstUYq
INGREDIENTS:
2 1/2 cups (320 grams) all-purpose white flour
2 1/4 sticks (...
How to make homemade puff pastry the easy way!!!
WRITTEN RECIPE: http://goo.gl/BstUYq
INGREDIENTS:
2 1/2 cups (320 grams) all-purpose white flour
2 1/4 sticks (255 grams) butter
3/4 teaspoon (4 grams) salt
2/3 cup (160 ml) very cold water
wn.com/Puff Pastry Recipe
Black Forest Pastry | Cake Recipes | Sanjeev Kapoor Khazana
- Order: Reorder
- Duration: 5:52
- Updated: 03 Jul 2015
- views: 111754
Watch this video to find out how to make the delicious Black Forest Cake
Click to Subscribe: http://bit.ly/1h0pGXf
http://www.facebook.com/ChefSanjeevKapoor
htt...
Watch this video to find out how to make the delicious Black Forest Cake
Click to Subscribe: http://bit.ly/1h0pGXf
http://www.facebook.com/ChefSanjeevKapoor
https://twitter.com/sanjeevkapoor
BLACK FOREST PASTRY
Ingredients
1 dark chocolate sponge
2 cups whipped cream
1 cup pitted fresh cherries + for garnish
2 tablespoons sugar
½ teaspoon lemon juice
Sugar syrup as required
250 grams dark chocolates, shavings removed
Method
1. Heat a non-stick pan, add cherries, sugar and lemon juice and
bring to the gentle simmer and cook for five to ten minutes.
Set aside to cool for at least ten minutes.
2. Trim a thin layer from the top of dark chocolate sponge with a
serrated knife and then cut in to a rectangular shape. Further
cut from the middle to make two layers.
3. Using a pastry brush apply some sugar syrup on the base half
of the cake. Pipe out half cup of whip cream on the edges.
Place cherry compote in the middle.
4. Place the top half of sponge on top press down gently.
5. Brush the top layer with the remaining sugar syrup, and frost
the outside of the cake with most of the remaining whipped
cream.
6. Cover the sides and top of the cake with chocolate shavings.
Pipe rosettes with remaining whipped cream and garnish with
fresh cherries.
7. Chill the cake in a refrigerator. Cut into slices and serve.
wn.com/Black Forest Pastry | Cake Recipes | Sanjeev Kapoor Khazana
Watch this video to find out how to make the delicious Black Forest Cake
Click to Subscribe: http://bit.ly/1h0pGXf
http://www.facebook.com/ChefSanjeevKapoor
https://twitter.com/sanjeevkapoor
BLACK FOREST PASTRY
Ingredients
1 dark chocolate sponge
2 cups whipped cream
1 cup pitted fresh cherries + for garnish
2 tablespoons sugar
½ teaspoon lemon juice
Sugar syrup as required
250 grams dark chocolates, shavings removed
Method
1. Heat a non-stick pan, add cherries, sugar and lemon juice and
bring to the gentle simmer and cook for five to ten minutes.
Set aside to cool for at least ten minutes.
2. Trim a thin layer from the top of dark chocolate sponge with a
serrated knife and then cut in to a rectangular shape. Further
cut from the middle to make two layers.
3. Using a pastry brush apply some sugar syrup on the base half
of the cake. Pipe out half cup of whip cream on the edges.
Place cherry compote in the middle.
4. Place the top half of sponge on top press down gently.
5. Brush the top layer with the remaining sugar syrup, and frost
the outside of the cake with most of the remaining whipped
cream.
6. Cover the sides and top of the cake with chocolate shavings.
Pipe rosettes with remaining whipped cream and garnish with
fresh cherries.
7. Chill the cake in a refrigerator. Cut into slices and serve.
- published: 03 Jul 2015
- views: 111754
How To Make Sweet Shortcrust Pastry | Jamie Oliver
- Order: Reorder
- Duration: 5:10
- Updated: 18 Sep 2016
- views: 4880
Why pay out for shop bought pastry when it’s so easy to make your own? Jamie has a recipe for sweet, crumbly shortcrust pastry that’s so easy even Buddy can ma...
Why pay out for shop bought pastry when it’s so easy to make your own? Jamie has a recipe for sweet, crumbly shortcrust pastry that’s so easy even Buddy can make it! It’s perfect for making ahead of time and freezing until you’re ready to fill it with something delicious.
So, you’ve got your sweet shortcrust pastry ready to go better head over here for arguably the best filling ever invented! We give you….Maple..Pecan..Pie…
Links from the video:
Jamie's Bakewell Tart | http://jamieol.com/bakewelltart
5 Things to Do With Eggs | http://jamieol.com/5thingswitheggs
Jamie's Maple Pecan Tart | http://jamieol.com/MaplePecanTart
How to Make A Sponge Cake | http://jamieol.com/spongecake
Jamie's Fruit Prosecco Jelly | http://jamieol.com/ProseccoJelly
More Food Tube videos | http://jamieol.com/FoodTube
For more nutrition info, click here: http://jamieol.com/Nutrition
Subscribe to Food Tube | http://jamieol.com/FoodTube
Subscribe to Drinks Tube | http://jamieol.com/DrinksTube
Subscribe to Family Food Tube | http://jamieol.com/FamilyFoodTube
Twitter | http://jamieol.com/FTTwitter
Instagram |http://jamieol.com/FTInstagram
Facebook | http://jamieol.com/FTFacebook
More great recipes | http://www.jamieoliver.com
Jamie's Recipes App | http://jamieol.com/JamieApp
#FOODTUBE
x
wn.com/How To Make Sweet Shortcrust Pastry | Jamie Oliver
Why pay out for shop bought pastry when it’s so easy to make your own? Jamie has a recipe for sweet, crumbly shortcrust pastry that’s so easy even Buddy can make it! It’s perfect for making ahead of time and freezing until you’re ready to fill it with something delicious.
So, you’ve got your sweet shortcrust pastry ready to go better head over here for arguably the best filling ever invented! We give you….Maple..Pecan..Pie…
Links from the video:
Jamie's Bakewell Tart | http://jamieol.com/bakewelltart
5 Things to Do With Eggs | http://jamieol.com/5thingswitheggs
Jamie's Maple Pecan Tart | http://jamieol.com/MaplePecanTart
How to Make A Sponge Cake | http://jamieol.com/spongecake
Jamie's Fruit Prosecco Jelly | http://jamieol.com/ProseccoJelly
More Food Tube videos | http://jamieol.com/FoodTube
For more nutrition info, click here: http://jamieol.com/Nutrition
Subscribe to Food Tube | http://jamieol.com/FoodTube
Subscribe to Drinks Tube | http://jamieol.com/DrinksTube
Subscribe to Family Food Tube | http://jamieol.com/FamilyFoodTube
Twitter | http://jamieol.com/FTTwitter
Instagram |http://jamieol.com/FTInstagram
Facebook | http://jamieol.com/FTFacebook
More great recipes | http://www.jamieoliver.com
Jamie's Recipes App | http://jamieol.com/JamieApp
#FOODTUBE
x
- published: 18 Sep 2016
- views: 4880
Gordon Ramsay - How to make shortcrust pastry
- Order: Reorder
- Duration: 2:18
- Updated: 27 Feb 2010
- views: 792614
A instruction video of Gordon Ramsay. How to make shortcrust pastry.
A instruction video of Gordon Ramsay. How to make shortcrust pastry.
wn.com/Gordon Ramsay How To Make Shortcrust Pastry
A instruction video of Gordon Ramsay. How to make shortcrust pastry.
- published: 27 Feb 2010
- views: 792614
Puff Pastry Dough | Oh Yum with Anna Olson
- Order: Reorder
- Duration: 4:48
- Updated: 06 Jul 2016
- views: 745
Learn to make French puff pastry dough with Anna.
Subscribe for more recipes: http://goo.gl/MJV4af
Anna Olson Books:
Buy Back to Baking with Anna Olson Reci...
Learn to make French puff pastry dough with Anna.
Subscribe for more recipes: http://goo.gl/MJV4af
Anna Olson Books:
Buy Back to Baking with Anna Olson Recipe Book on Amazon: http://amzn.to/21Cetiy
Comprar Repostería con Anna: 200 recetas dulces para compartir y disfrutar: http://amzn.to/21CeGCw
Buy Another Cup of Sugar with Anna Olson Recipe Book on Amazon: http://amzn.to/21CeFOK
Buy In The Kitchen with Anna Recipe Book on Amazon: http://amzn.to/21CeNhc
Buy Fresh with Anna Olson - Seasonally Inspired Recipes to Share with Family and Friends on Amazon: http://amzn.to/21CePFO
Buy Anna and Michael Olson Cook at Home by Anna Olson on Amazon: http://amzn.to/21CeQtE
- Follow Anna on social media:
Website: http://www.annaolson.ca/
Pinterest: https://www.pinterest.com/chefannaolson/
Twitter: https://twitter.com/olson_anna
Facebook: https://www.facebook.com/pages/Anna-Olson/13388922893
Instagram: https://instagram.com/chefannaolson/
wn.com/Puff Pastry Dough | Oh Yum With Anna Olson
Learn to make French puff pastry dough with Anna.
Subscribe for more recipes: http://goo.gl/MJV4af
Anna Olson Books:
Buy Back to Baking with Anna Olson Recipe Book on Amazon: http://amzn.to/21Cetiy
Comprar Repostería con Anna: 200 recetas dulces para compartir y disfrutar: http://amzn.to/21CeGCw
Buy Another Cup of Sugar with Anna Olson Recipe Book on Amazon: http://amzn.to/21CeFOK
Buy In The Kitchen with Anna Recipe Book on Amazon: http://amzn.to/21CeNhc
Buy Fresh with Anna Olson - Seasonally Inspired Recipes to Share with Family and Friends on Amazon: http://amzn.to/21CePFO
Buy Anna and Michael Olson Cook at Home by Anna Olson on Amazon: http://amzn.to/21CeQtE
- Follow Anna on social media:
Website: http://www.annaolson.ca/
Pinterest: https://www.pinterest.com/chefannaolson/
Twitter: https://twitter.com/olson_anna
Facebook: https://www.facebook.com/pages/Anna-Olson/13388922893
Instagram: https://instagram.com/chefannaolson/
- published: 06 Jul 2016
- views: 745
-
Pizza pastry [ fantastic ]
Like\comment\shere
published: 21 Oct 2016 -
Favorite Pastry for 9 Inch Two Crust Pie | EASY WAY TO MAKE RECIPES | FOOD AND RECIPES
SUBSCRIBE http://www.youtube.com/channel/UCV68yoHRFXdTpmTkXKPyjVg?sub_confirmation=1 FOR MORE RECIPES ON www.worldrecipes.tv For more Information on www.shanthiinfo.com EASY RECIPES PLAYLISTS https://www.youtube.com/user/utubefoods/playlists Pinterest https://www.pinterest.com/qrecipes/ FACE BOOK https://www.facebook.com/utubefoods?sk=app_212104595551052 GOOGLE PLUS https://plus.google.com/+utubefoods/posts GOOGLE BLOG http://www.quickrecipes4ublog.blogspot.in/
published: 21 Oct 2016 -
Favorite Pastry for 9 Inch One Crust Pie 6 | EASY WAY TO MAKE RECIPES | FOOD AND RECIPES
SUBSCRIBE http://www.youtube.com/channel/UCV68yoHRFXdTpmTkXKPyjVg?sub_confirmation=1 FOR MORE RECIPES ON www.worldrecipes.tv For more Information on www.shanthiinfo.com EASY RECIPES PLAYLISTS https://www.youtube.com/user/utubefoods/playlists Pinterest https://www.pinterest.com/qrecipes/ FACE BOOK https://www.facebook.com/utubefoods?sk=app_212104595551052 GOOGLE PLUS https://plus.google.com/+utubefoods/posts GOOGLE BLOG http://www.quickrecipes4ublog.blogspot.in/
published: 21 Oct 2016 -
Cucina LdM: uncovering the secrets of Callebaut cocoa with Pastry Chef Gabriele Vannucci
On Sunday October 16th pastry Chef Gabriele Vannucci was at the centre of a very special event dedicated to discovering the precious secrets of chocolate making. Pastry Chef Gabriele Vannucci is known for his work at Castel Monastero Resort & Spa where, under the supervision of Michelin-starred Chef Gordon Ramsey, he prepares high-end patisserie and desserts. On this occasion, he spoke about the philosophy adopted by the maitre chocolatiers at Callebaut, the world's leading manufacturer of high-quality Belgian cocoa, for which Vannucci is also brand ambassador. The Versilian Chef offered a unique perspective on this peculiar culinary art, from the story of the cocoa bean to detailed descriptions of manufacturing techniques, high-quality ingredients. These events will take place every Su...
published: 21 Oct 2016 -
61. Vegan Chef Mark Anthony: "Abby’s Puff Pastry Pop Tarts" (Complete) PBMC
[Mark Anthony] Fun and Easy Pop Tarts
published: 21 Oct 2016 -
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VLOG#6 : NSS AT "POP UP KICKS" AT NOMZ KITCHEN & PASTRY!!
Whats up sneaker heads! Kali ini kita kembali lagi dengan video log event sneakers community gathering di Nomz Kitchen & Pastry Grand Indonesia! Mike, Vellen and others bakal kasih liat ada toko sneakers apa aja dan apa aja sih yang mereka jual di event itu! Enjoy the video! Leave us comments, like our videos, subscribe and share it! North Sneaker Squad Follow us on Instagram!: @n.s.squad ( https://www.instagram.com/n.s.squad/ ). Use our hashtags #nss / #northsneakersquad. Or tag us on your posts! So we can post it!! Like us on Facebook! : https://www.facebook.com/northsneaker... Instagram: @mikealex21 Instagram: @nico.orlando Instagram: @vellenroes Instagram: @georgearies Instagram: @wangsalyreza Thanks to: Nomz Kitchen & pastry Instagram: @nomzjakarta Shot & edited by: Mike & Ryan...
published: 21 Oct 2016 -
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Pastry with the Prof (#1): David Palmer Discovering Worlds of Difference
A Pastry with the Prof. is a student-made video series that gets up close and personal with professors, exploring the life experiences that led them to their current research and teaching interests. The "pastry" in the title is not literal (though the professors do sip on tea and coffee from vendors on campus) -- it is a symbol of the bite-sized wisdom shared through the professors' candid reflections.
published: 21 Oct 2016 -
RT Pastry House - 13th Anniversary (Subang & Setia Alam)
First Stop RT 13th Anniversary Event 15-16/10/2016 Location : Subang & Setia Alam
published: 21 Oct 2016
Pizza pastry [ fantastic ]
- Order: Reorder
- Duration: 0:51
- Updated: 21 Oct 2016
- views: 0
Like\comment\shere
Like\comment\shere
wn.com/Pizza Pastry Fantastic
Like\comment\shere
- published: 21 Oct 2016
- views: 0
Favorite Pastry for 9 Inch Two Crust Pie | EASY WAY TO MAKE RECIPES | FOOD AND RECIPES
- Order: Reorder
- Duration: 0:49
- Updated: 21 Oct 2016
- views: 0
SUBSCRIBE
http://www.youtube.com/channel/UCV68yoHRFXdTpmTkXKPyjVg?sub_confirmation=1
FOR MORE RECIPES ON
www.worldrecipes.tv
For more Information on
www.shant...
SUBSCRIBE
http://www.youtube.com/channel/UCV68yoHRFXdTpmTkXKPyjVg?sub_confirmation=1
FOR MORE RECIPES ON
www.worldrecipes.tv
For more Information on
www.shanthiinfo.com
EASY RECIPES PLAYLISTS
https://www.youtube.com/user/utubefoods/playlists
Pinterest
https://www.pinterest.com/qrecipes/
FACE BOOK
https://www.facebook.com/utubefoods?sk=app_212104595551052
GOOGLE PLUS
https://plus.google.com/+utubefoods/posts
GOOGLE BLOG
http://www.quickrecipes4ublog.blogspot.in/
wn.com/Favorite Pastry For 9 Inch Two Crust Pie | Easy Way To Make Recipes | Food And Recipes
SUBSCRIBE
http://www.youtube.com/channel/UCV68yoHRFXdTpmTkXKPyjVg?sub_confirmation=1
FOR MORE RECIPES ON
www.worldrecipes.tv
For more Information on
www.shanthiinfo.com
EASY RECIPES PLAYLISTS
https://www.youtube.com/user/utubefoods/playlists
Pinterest
https://www.pinterest.com/qrecipes/
FACE BOOK
https://www.facebook.com/utubefoods?sk=app_212104595551052
GOOGLE PLUS
https://plus.google.com/+utubefoods/posts
GOOGLE BLOG
http://www.quickrecipes4ublog.blogspot.in/
- published: 21 Oct 2016
- views: 0
Favorite Pastry for 9 Inch One Crust Pie 6 | EASY WAY TO MAKE RECIPES | FOOD AND RECIPES
- Order: Reorder
- Duration: 0:49
- Updated: 21 Oct 2016
- views: 2
SUBSCRIBE
http://www.youtube.com/channel/UCV68yoHRFXdTpmTkXKPyjVg?sub_confirmation=1
FOR MORE RECIPES ON
www.worldrecipes.tv
For more Information on
www.shant...
SUBSCRIBE
http://www.youtube.com/channel/UCV68yoHRFXdTpmTkXKPyjVg?sub_confirmation=1
FOR MORE RECIPES ON
www.worldrecipes.tv
For more Information on
www.shanthiinfo.com
EASY RECIPES PLAYLISTS
https://www.youtube.com/user/utubefoods/playlists
Pinterest
https://www.pinterest.com/qrecipes/
FACE BOOK
https://www.facebook.com/utubefoods?sk=app_212104595551052
GOOGLE PLUS
https://plus.google.com/+utubefoods/posts
GOOGLE BLOG
http://www.quickrecipes4ublog.blogspot.in/
wn.com/Favorite Pastry For 9 Inch One Crust Pie 6 | Easy Way To Make Recipes | Food And Recipes
SUBSCRIBE
http://www.youtube.com/channel/UCV68yoHRFXdTpmTkXKPyjVg?sub_confirmation=1
FOR MORE RECIPES ON
www.worldrecipes.tv
For more Information on
www.shanthiinfo.com
EASY RECIPES PLAYLISTS
https://www.youtube.com/user/utubefoods/playlists
Pinterest
https://www.pinterest.com/qrecipes/
FACE BOOK
https://www.facebook.com/utubefoods?sk=app_212104595551052
GOOGLE PLUS
https://plus.google.com/+utubefoods/posts
GOOGLE BLOG
http://www.quickrecipes4ublog.blogspot.in/
- published: 21 Oct 2016
- views: 2
Cucina LdM: uncovering the secrets of Callebaut cocoa with Pastry Chef Gabriele Vannucci
- Order: Reorder
- Duration: 1:36
- Updated: 21 Oct 2016
- views: 9
On Sunday October 16th pastry Chef Gabriele Vannucci was at the centre of a very special event dedicated to discovering the precious secrets of chocolate making...
On Sunday October 16th pastry Chef Gabriele Vannucci was at the centre of a very special event dedicated to discovering the precious secrets of chocolate making.
Pastry Chef Gabriele Vannucci is known for his work at Castel Monastero Resort & Spa where, under the supervision of Michelin-starred Chef Gordon Ramsey, he prepares high-end patisserie and desserts. On this occasion, he spoke about the philosophy adopted by the maitre chocolatiers at Callebaut, the world's leading manufacturer of high-quality Belgian cocoa, for which Vannucci is also brand ambassador.
The Versilian Chef offered a unique perspective on this peculiar culinary art, from the story of the cocoa bean to detailed descriptions of manufacturing techniques, high-quality ingredients.
These events will take place every Sunday until December 18 at the LdM Cooking School inside Florence’s Mercato Centrale.
LDM NEWS (http://www.ldmnews.it/) is a video publishing project of the Istituto Lorenzo De’ Medici.
We spotlight people, places and events in Florence, with a focus on student life and tips to make this magical city feel like a second home.
wn.com/Cucina Ldm Uncovering The Secrets Of Callebaut Cocoa With Pastry Chef Gabriele Vannucci
On Sunday October 16th pastry Chef Gabriele Vannucci was at the centre of a very special event dedicated to discovering the precious secrets of chocolate making.
Pastry Chef Gabriele Vannucci is known for his work at Castel Monastero Resort & Spa where, under the supervision of Michelin-starred Chef Gordon Ramsey, he prepares high-end patisserie and desserts. On this occasion, he spoke about the philosophy adopted by the maitre chocolatiers at Callebaut, the world's leading manufacturer of high-quality Belgian cocoa, for which Vannucci is also brand ambassador.
The Versilian Chef offered a unique perspective on this peculiar culinary art, from the story of the cocoa bean to detailed descriptions of manufacturing techniques, high-quality ingredients.
These events will take place every Sunday until December 18 at the LdM Cooking School inside Florence’s Mercato Centrale.
LDM NEWS (http://www.ldmnews.it/) is a video publishing project of the Istituto Lorenzo De’ Medici.
We spotlight people, places and events in Florence, with a focus on student life and tips to make this magical city feel like a second home.
- published: 21 Oct 2016
- views: 9
61. Vegan Chef Mark Anthony: "Abby’s Puff Pastry Pop Tarts" (Complete) PBMC
- Order: Reorder
- Duration: 10:39
- Updated: 21 Oct 2016
- views: 21
Short Crust Pastry - Episode 28
- Order: Reorder
- Duration: 5:44
- Updated: 21 Oct 2016
- views: 28
VLOG#6 : NSS AT "POP UP KICKS" AT NOMZ KITCHEN & PASTRY!!
- Order: Reorder
- Duration: 4:51
- Updated: 21 Oct 2016
- views: 108
Whats up sneaker heads! Kali ini kita kembali lagi dengan video log event sneakers community gathering di Nomz Kitchen & Pastry Grand Indonesia! Mike, Vellen an...
Whats up sneaker heads! Kali ini kita kembali lagi dengan video log event sneakers community gathering di Nomz Kitchen & Pastry Grand Indonesia! Mike, Vellen and others bakal kasih liat ada toko sneakers apa aja dan apa aja sih yang mereka jual di event itu!
Enjoy the video! Leave us comments, like our videos, subscribe and share it!
North Sneaker Squad
Follow us on Instagram!: @n.s.squad ( https://www.instagram.com/n.s.squad/ ). Use our hashtags #nss / #northsneakersquad. Or tag us on your posts! So we can post it!!
Like us on Facebook! : https://www.facebook.com/northsneaker...
Instagram: @mikealex21
Instagram: @nico.orlando
Instagram: @vellenroes
Instagram: @georgearies
Instagram: @wangsalyreza
Thanks to: Nomz Kitchen & pastry
Instagram: @nomzjakarta
Shot & edited by: Mike & Ryann
Instagram: @mikealex21
Instagram: @ryannboent
wn.com/Vlog 6 Nss At Pop Up Kicks At Nomz Kitchen Pastry
Whats up sneaker heads! Kali ini kita kembali lagi dengan video log event sneakers community gathering di Nomz Kitchen & Pastry Grand Indonesia! Mike, Vellen and others bakal kasih liat ada toko sneakers apa aja dan apa aja sih yang mereka jual di event itu!
Enjoy the video! Leave us comments, like our videos, subscribe and share it!
North Sneaker Squad
Follow us on Instagram!: @n.s.squad ( https://www.instagram.com/n.s.squad/ ). Use our hashtags #nss / #northsneakersquad. Or tag us on your posts! So we can post it!!
Like us on Facebook! : https://www.facebook.com/northsneaker...
Instagram: @mikealex21
Instagram: @nico.orlando
Instagram: @vellenroes
Instagram: @georgearies
Instagram: @wangsalyreza
Thanks to: Nomz Kitchen & pastry
Instagram: @nomzjakarta
Shot & edited by: Mike & Ryann
Instagram: @mikealex21
Instagram: @ryannboent
- published: 21 Oct 2016
- views: 108
sausage pastry making machine
- Order: Reorder
- Duration: 1:31
- Updated: 21 Oct 2016
- views: 7
Pastry with the Prof (#1): David Palmer Discovering Worlds of Difference
- Order: Reorder
- Duration: 3:01
- Updated: 21 Oct 2016
- views: 0
A Pastry with the Prof. is a student-made video series that gets up close and personal with professors, exploring the life experiences that led them to their cu...
A Pastry with the Prof. is a student-made video series that gets up close and personal with professors, exploring the life experiences that led them to their current research and teaching interests.
The "pastry" in the title is not literal (though the professors do sip on tea and coffee from vendors on campus) -- it is a symbol of the bite-sized wisdom shared through the professors' candid reflections.
wn.com/Pastry With The Prof ( 1) David Palmer Discovering Worlds Of Difference
A Pastry with the Prof. is a student-made video series that gets up close and personal with professors, exploring the life experiences that led them to their current research and teaching interests.
The "pastry" in the title is not literal (though the professors do sip on tea and coffee from vendors on campus) -- it is a symbol of the bite-sized wisdom shared through the professors' candid reflections.
- published: 21 Oct 2016
- views: 0
RT Pastry House - 13th Anniversary (Subang & Setia Alam)
- Order: Reorder
- Duration: 0:33
- Updated: 21 Oct 2016
- views: 69
First Stop RT 13th Anniversary Event 15-16/10/2016
Location : Subang & Setia Alam
- published: 21 Oct 2016
- views: 69
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Danish Pastries | Bake with Anna Olson
Welcome to Bake with Anna Olson! In this episode Anna teaches you how to bake the following recipes: - How to make Danish dough - 0:41 - Spiral Raisin Danishes - 3:55 - Cherry Twists and Fruit Pinwheels - 7:30 - Filled Danish Braid - 14:30 Subscribe for more video recipes: http://goo.gl/MJV4af Anna Olson Books: Buy Back to Baking with Anna Olson Recipe Book on Amazon: http://amzn.to/21Cetiy Comprar Repostería con Anna: 200 recetas dulces para compartir y disfrutar: http://amzn.to/21CeGCw Buy Another Cup of Sugar with Anna Olson Recipe Book on Amazon: http://amzn.to/21CeFOK Buy In The Kitchen with Anna Recipe Book on Amazon: http://amzn.to/21CeNhc Buy Fresh with Anna Olson - Seasonally Inspired Recipes to Share with Family and Friends on Amazon: http://amzn.to/21CePFO Buy Anna and Mich...
published: 18 Apr 2016 -
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Danish Pastry Recipe Demonstration - Joyofbaking.com
Recipe here: http://www.joyofbaking.com/breads/DanishPastries.html Stephanie Jaworski of Joyofbaking.com demonstrates how to make Danish Pastries. Danish Pastries, often referred to as just Danish, are made with a yeast dough that's wonderfully buttery rich and flaky. It's actually the same same dough used to make Croissants. What's so fun about making Danish is that you can fold the dough into many different sizes and shapes. We welcome questions on our Facebook Page: http://www.facebook.com/joyofbaking
published: 01 Oct 2015 -
Dawat Recipe chicken pastry by Chef Gulzar Hussain Masala TV 2 August 2016
Watch Online Dawat Recipe chicken pastry by Chef Gulzar Hussain Masala TV 2 August 2016 at high, HD and best quality Only on Official channe: Subscribe Our Official Youtube Channel :- http://goo.gl/V3zhaz Visit Our Official channels: http://www.dailymotion.com/MasalaTV https://www.facebook.com/MasalaTv https://www.youtube.com/user/MasalaTV...
published: 02 Aug 2016 -
How to make Homemade Puff Pastry
A homemade flakey pastry with a great taste and no preservatives! 4 cups white flour 1 lb unsalted butter 1/4 to be used for binding dough 3/4 to be used to wrap around the dough pinch of salt 1 tsp fresh lime juice 2 cups cold water Method: In a big bowl add the flour, lime juice, and 1/4 of the butter and rub the flour with the butter really well, than add approximately 2 cups cold water and bind the dough. Let the dough rest about ten minutes. After 10 min the dough should be in a ball, put it on a cutting board and slice in a cross making sure you don't cut all the way through, next add the butter in the middle and wrap the dough around the butter, flatten it really well and roll it in a 5 in wide and about 24 inches long then fold it and turn it the opposite way put flour again an...
published: 21 Feb 2014 -
Braided Cheese Danish Pastry - Super Simple Kitchen
Delectable Cheese Danish. Golden layers of cardamom flavored pastry filled with a creamy cream cheese filling and strawberry preserves. This cheese danish simple pastry recipe is easy to make and absolutely scrumptious! All recipes are also posted on my blog, you can visit by clicking on the link below. http://supersimplekitchen.blogspot.gr/ Get my free App for your mobile phone,tablet or Ipad and have all my latest recipes right at your fingertips! To get the app just click on the link below. http://supersimplekitchen.blogspot.gr/2013/05/get-app.html Ingredients Pastry 1 package dry yeast 1/2 cup warm milk 1/3 cup sugar 1 tsp vanilla extract 2 eggs 3 cups flour 1 tsp salt 1 tsp ground cardamom Beurrage 2 sticks butter 2 tablespoons flour Filling 8 oz cream cheese 1 egg lemon ze...
published: 15 Jun 2013 -
Short Pastry Quiches
This video is of a practical skills development Catering and Hospitality lesson at Coleg Cambria - Wrexham, where the students make various quiches from short pastry. 24.56 Ingredients - pastry Plain flour 400g Fat 200g [butter / lard / margarine] Salt 2 pinches Water 100ml/g Ingredients - filling Milk 600ml Eggs [medium] 5 Double cream 50ml Salt and pepper Sieve the flour into a bowl and add the salt and fat [cut into small cubes] Cut the flour and fat together in the bowl with a blunt knife Gently rub the fat into the flour by hand [with the minimum of working] When the mixture is of a sandy crumbly texture stop and add most of the water, bring the mixture together a little and test the texture for consistency, not wet or dry add more of the water i...
published: 17 Feb 2014 -
Cheese Puff Pastry
To view other videos click on this link on http://www.southernfrugal.com . This puff pastry is almost a never fail delight. Filled with cheese and with a crispy outer shell these will quickly become a favorite for your family. Thanks for watching and making comments.
published: 05 Jun 2013 -
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How to Make Puff Pastry - Pâte Feuilletée - Flaky Dough - Napoléon - Cooking Classes
How to Make Puff Pastry - Pâte Feuilletée- Flaky Dough- Napoléon - Cooking Classes That cooking class is about-how to make a Puff Pastry-Puff pastry is a delicious flaky dough used to make many different type of recipes. As you baked the dough, it rises and develop hundreds layers of super thin dough. We use Pâte Feuilletée to make Napoleon's-Elephant ears-Palmiers-Vol au vent and thousands of other recipes. Let me know if you have any questions. Thank you for watching and sharing!!! Chef Rogers Puff Pastry Pâte Feuilletée For the Détrempe 250 g all-purpose flour 5 g salt 50 g beurre en pommade 150 g cold water For the Beurrage 175 g cold butter Sift the flour and salt onto the work surface. Make a well in the flour and run a finger through the center. Add the cold water and make a past...
published: 24 Nov 2013
Danish Pastries | Bake with Anna Olson
- Order: Reorder
- Duration: 22:32
- Updated: 18 Apr 2016
- views: 29741
Welcome to Bake with Anna Olson! In this episode Anna teaches you how to bake the following recipes:
- How to make Danish dough - 0:41
- Spiral Raisin Danishes...
Welcome to Bake with Anna Olson! In this episode Anna teaches you how to bake the following recipes:
- How to make Danish dough - 0:41
- Spiral Raisin Danishes - 3:55
- Cherry Twists and Fruit Pinwheels - 7:30
- Filled Danish Braid - 14:30
Subscribe for more video recipes: http://goo.gl/MJV4af
Anna Olson Books:
Buy Back to Baking with Anna Olson Recipe Book on Amazon: http://amzn.to/21Cetiy
Comprar Repostería con Anna: 200 recetas dulces para compartir y disfrutar: http://amzn.to/21CeGCw
Buy Another Cup of Sugar with Anna Olson Recipe Book on Amazon: http://amzn.to/21CeFOK
Buy In The Kitchen with Anna Recipe Book on Amazon: http://amzn.to/21CeNhc
Buy Fresh with Anna Olson - Seasonally Inspired Recipes to Share with Family and Friends on Amazon: http://amzn.to/21CePFO
Buy Anna and Michael Olson Cook at Home by Anna Olson on Amazon: http://amzn.to/21CeQtE
- Follow Anna on social media:
Website: http://www.annaolson.ca/
Pinterest: https://www.pinterest.com/chefannaolson/
Twitter: https://twitter.com/olson_anna
Facebook: https://www.facebook.com/pages/Anna-Olson/13388922893
Instagram: https://instagram.com/chefannaolson/
wn.com/Danish Pastries | Bake With Anna Olson
Welcome to Bake with Anna Olson! In this episode Anna teaches you how to bake the following recipes:
- How to make Danish dough - 0:41
- Spiral Raisin Danishes - 3:55
- Cherry Twists and Fruit Pinwheels - 7:30
- Filled Danish Braid - 14:30
Subscribe for more video recipes: http://goo.gl/MJV4af
Anna Olson Books:
Buy Back to Baking with Anna Olson Recipe Book on Amazon: http://amzn.to/21Cetiy
Comprar Repostería con Anna: 200 recetas dulces para compartir y disfrutar: http://amzn.to/21CeGCw
Buy Another Cup of Sugar with Anna Olson Recipe Book on Amazon: http://amzn.to/21CeFOK
Buy In The Kitchen with Anna Recipe Book on Amazon: http://amzn.to/21CeNhc
Buy Fresh with Anna Olson - Seasonally Inspired Recipes to Share with Family and Friends on Amazon: http://amzn.to/21CePFO
Buy Anna and Michael Olson Cook at Home by Anna Olson on Amazon: http://amzn.to/21CeQtE
- Follow Anna on social media:
Website: http://www.annaolson.ca/
Pinterest: https://www.pinterest.com/chefannaolson/
Twitter: https://twitter.com/olson_anna
Facebook: https://www.facebook.com/pages/Anna-Olson/13388922893
Instagram: https://instagram.com/chefannaolson/
- published: 18 Apr 2016
- views: 29741
Dawat - 11th July 2012 (Puff Pastry and Chicken and Vegetable Patties )
- Order: Reorder
- Duration: 53:49
- Updated: 11 Jul 2012
- views: 32643
Chef Zakir prepares wonderful Chicken and Vegetable Patties made with simple ingredients along with puff pastry, a perfect tea time snack for you to serve up.
Chef Zakir prepares wonderful Chicken and Vegetable Patties made with simple ingredients along with puff pastry, a perfect tea time snack for you to serve up.
wn.com/Dawat 11Th July 2012 (Puff Pastry And Chicken And Vegetable Patties )
Danish Pastry Recipe Demonstration - Joyofbaking.com
- Order: Reorder
- Duration: 38:57
- Updated: 01 Oct 2015
- views: 55328
Recipe here: http://www.joyofbaking.com/breads/DanishPastries.html Stephanie Jaworski of Joyofbaking.com demonstrates how to make Danish Pastries. Danish Pastri...
Recipe here: http://www.joyofbaking.com/breads/DanishPastries.html Stephanie Jaworski of Joyofbaking.com demonstrates how to make Danish Pastries. Danish Pastries, often referred to as just Danish, are made with a yeast dough that's wonderfully buttery rich and flaky. It's actually the same same dough used to make Croissants. What's so fun about making Danish is that you can fold the dough into many different sizes and shapes.
We welcome questions on our Facebook Page: http://www.facebook.com/joyofbaking
wn.com/Danish Pastry Recipe Demonstration Joyofbaking.Com
Recipe here: http://www.joyofbaking.com/breads/DanishPastries.html Stephanie Jaworski of Joyofbaking.com demonstrates how to make Danish Pastries. Danish Pastries, often referred to as just Danish, are made with a yeast dough that's wonderfully buttery rich and flaky. It's actually the same same dough used to make Croissants. What's so fun about making Danish is that you can fold the dough into many different sizes and shapes.
We welcome questions on our Facebook Page: http://www.facebook.com/joyofbaking
- published: 01 Oct 2015
- views: 55328
Dawat Recipe chicken pastry by Chef Gulzar Hussain Masala TV 2 August 2016
- Order: Reorder
- Duration: 58:42
- Updated: 02 Aug 2016
- views: 2602
Watch Online Dawat Recipe chicken pastry by Chef Gulzar Hussain Masala TV 2 August 2016 at high, HD and best quality Only on Official channe:
Subscribe Our Off...
Watch Online Dawat Recipe chicken pastry by Chef Gulzar Hussain Masala TV 2 August 2016 at high, HD and best quality Only on Official channe:
Subscribe Our Official Youtube Channel :-
http://goo.gl/V3zhaz
Visit Our Official channels:
http://www.dailymotion.com/MasalaTV
https://www.facebook.com/MasalaTv
https://www.youtube.com/user/MasalaTV...
wn.com/Dawat Recipe Chicken Pastry By Chef Gulzar Hussain Masala Tv 2 August 2016
Watch Online Dawat Recipe chicken pastry by Chef Gulzar Hussain Masala TV 2 August 2016 at high, HD and best quality Only on Official channe:
Subscribe Our Official Youtube Channel :-
http://goo.gl/V3zhaz
Visit Our Official channels:
http://www.dailymotion.com/MasalaTV
https://www.facebook.com/MasalaTv
https://www.youtube.com/user/MasalaTV...
- published: 02 Aug 2016
- views: 2602
How to make Homemade Puff Pastry
- Order: Reorder
- Duration: 32:56
- Updated: 21 Feb 2014
- views: 21176
A homemade flakey pastry with a great taste and no preservatives!
4 cups white flour
1 lb unsalted butter
1/4 to be used for binding dough
3/4 to be used to wr...
A homemade flakey pastry with a great taste and no preservatives!
4 cups white flour
1 lb unsalted butter
1/4 to be used for binding dough
3/4 to be used to wrap around the dough
pinch of salt
1 tsp fresh lime juice
2 cups cold water
Method:
In a big bowl add the flour, lime juice, and 1/4 of the butter and rub the flour with the butter really well, than add approximately 2 cups cold water and bind the dough. Let the dough rest about ten minutes. After 10 min the dough should be in a ball, put it on a cutting board and slice in a cross making sure you don't cut all the way through, next add the butter in the middle and wrap the dough around the butter, flatten it really well and roll it in a 5 in wide and about 24 inches long then fold it and turn it the opposite way put flour again and roll again and fold it put it in the fridge for about 20 min. After 20 min take the dough out and roll again, fold it two times then put it back in the fridge for another 20 min and roll once more and fold twice. It should be folded twice each time with a total of 6 folds after every two folds in should be refrigerated for 20 minutes. After rolling it the last time cut the pastry into two and score it this should give you two pastries with 24 pastries in each, giving you a total of 48 homemade pastries. This can be frozen up to 6 months!
Enjoy!
wn.com/How To Make Homemade Puff Pastry
A homemade flakey pastry with a great taste and no preservatives!
4 cups white flour
1 lb unsalted butter
1/4 to be used for binding dough
3/4 to be used to wrap around the dough
pinch of salt
1 tsp fresh lime juice
2 cups cold water
Method:
In a big bowl add the flour, lime juice, and 1/4 of the butter and rub the flour with the butter really well, than add approximately 2 cups cold water and bind the dough. Let the dough rest about ten minutes. After 10 min the dough should be in a ball, put it on a cutting board and slice in a cross making sure you don't cut all the way through, next add the butter in the middle and wrap the dough around the butter, flatten it really well and roll it in a 5 in wide and about 24 inches long then fold it and turn it the opposite way put flour again and roll again and fold it put it in the fridge for about 20 min. After 20 min take the dough out and roll again, fold it two times then put it back in the fridge for another 20 min and roll once more and fold twice. It should be folded twice each time with a total of 6 folds after every two folds in should be refrigerated for 20 minutes. After rolling it the last time cut the pastry into two and score it this should give you two pastries with 24 pastries in each, giving you a total of 48 homemade pastries. This can be frozen up to 6 months!
Enjoy!
- published: 21 Feb 2014
- views: 21176
Braided Cheese Danish Pastry - Super Simple Kitchen
- Order: Reorder
- Duration: 36:17
- Updated: 15 Jun 2013
- views: 14709
Delectable Cheese Danish. Golden layers of cardamom flavored pastry filled with a creamy cream cheese filling and strawberry preserves. This cheese danish simpl...
Delectable Cheese Danish. Golden layers of cardamom flavored pastry filled with a creamy cream cheese filling and strawberry preserves. This cheese danish simple pastry recipe is easy to make and absolutely scrumptious!
All recipes are also posted on my blog, you can visit by clicking on the link below.
http://supersimplekitchen.blogspot.gr/
Get my free App for your mobile phone,tablet or Ipad and have all my latest recipes right at your fingertips! To get the app just click on the link below.
http://supersimplekitchen.blogspot.gr/2013/05/get-app.html
Ingredients
Pastry
1 package dry yeast
1/2 cup warm milk
1/3 cup sugar
1 tsp vanilla extract
2 eggs
3 cups flour
1 tsp salt
1 tsp ground cardamom
Beurrage
2 sticks butter 2 tablespoons flour
Filling
8 oz cream cheese
1 egg
lemon zest
1 tsp vanilla
3 tbsps sugar
4 tbsps strawberry preserves
Topping
2 tbsps almonds
Icing
2 tbsps milk
1 tbsp softened butter
1/2 to 3/4 cup powdered sugar
Dash of vanilla
wn.com/Braided Cheese Danish Pastry Super Simple Kitchen
Delectable Cheese Danish. Golden layers of cardamom flavored pastry filled with a creamy cream cheese filling and strawberry preserves. This cheese danish simple pastry recipe is easy to make and absolutely scrumptious!
All recipes are also posted on my blog, you can visit by clicking on the link below.
http://supersimplekitchen.blogspot.gr/
Get my free App for your mobile phone,tablet or Ipad and have all my latest recipes right at your fingertips! To get the app just click on the link below.
http://supersimplekitchen.blogspot.gr/2013/05/get-app.html
Ingredients
Pastry
1 package dry yeast
1/2 cup warm milk
1/3 cup sugar
1 tsp vanilla extract
2 eggs
3 cups flour
1 tsp salt
1 tsp ground cardamom
Beurrage
2 sticks butter 2 tablespoons flour
Filling
8 oz cream cheese
1 egg
lemon zest
1 tsp vanilla
3 tbsps sugar
4 tbsps strawberry preserves
Topping
2 tbsps almonds
Icing
2 tbsps milk
1 tbsp softened butter
1/2 to 3/4 cup powdered sugar
Dash of vanilla
- published: 15 Jun 2013
- views: 14709
Short Pastry Quiches
- Order: Reorder
- Duration: 24:57
- Updated: 17 Feb 2014
- views: 2021
This video is of a practical skills development Catering and Hospitality lesson at Coleg Cambria - Wrexham, where the students make various quiches from short p...
This video is of a practical skills development Catering and Hospitality lesson at Coleg Cambria - Wrexham, where the students make various quiches from short pastry. 24.56
Ingredients - pastry
Plain flour 400g
Fat 200g
[butter / lard / margarine]
Salt 2 pinches
Water 100ml/g
Ingredients - filling
Milk 600ml
Eggs [medium] 5
Double cream 50ml
Salt and pepper
Sieve the flour into a bowl and add the salt and fat [cut into small cubes]
Cut the flour and fat together in the bowl with a blunt knife
Gently rub the fat into the flour by hand [with the minimum of working]
When the mixture is of a sandy crumbly texture stop and add most of the water, bring the mixture together a little and test the texture for consistency, not wet or dry add more of the water if necessary and then form into a ball and STOP. [with the minimum of working]
Allow the pastry to rest in a cool place for half an hour.
During this time prepare your filling. e.g.
Roll out the smallest amount of pastry that you need to the desired shape and fill your tin/foils. Do not overwork or stretch your pasty. This will have an affect on the quality of the end product and reduce shrinkage. For a 10cm diameter 3cm deep foil you will need 60 grams. Making 10 from the recipe above.
The pastry cases will now need to be baked 'bind' with no filling. This is because the pastry and the egg mixture cook at different rates. Make a cartouche of greaseproof paper place it into each case and fill to the brim with your baking beans, [These will keep the sides from falling in and the base from rising and give you a neat case for your quiches] bake at 180oC until lightly golden. Remove your baking beans; at this stage you can egg wash the base of your pastry case and cook of for another couple of minutes.
Place a layer of cheddar across the base of your cooked cases and then add your other ingredients so that the wet food does not touch the base of your pastry. Season. [Do not overfill with wet ingredients as this will make your quiche wet]
Add a final layer of cheese over the top but ensure you can see pieces of your filling.
Fill the case to the brim with your seasoned egg mixture.
Bake in the oven at 1800C until set and lightly browned on top.
This video and others can also be found in an iBook published by Coleg Cambria. Compatible with iPads and Apple Computers and downloadable for free. You will need to download the iBooks App and then within the App search for 'Coleg Cambria'
wn.com/Short Pastry Quiches
This video is of a practical skills development Catering and Hospitality lesson at Coleg Cambria - Wrexham, where the students make various quiches from short pastry. 24.56
Ingredients - pastry
Plain flour 400g
Fat 200g
[butter / lard / margarine]
Salt 2 pinches
Water 100ml/g
Ingredients - filling
Milk 600ml
Eggs [medium] 5
Double cream 50ml
Salt and pepper
Sieve the flour into a bowl and add the salt and fat [cut into small cubes]
Cut the flour and fat together in the bowl with a blunt knife
Gently rub the fat into the flour by hand [with the minimum of working]
When the mixture is of a sandy crumbly texture stop and add most of the water, bring the mixture together a little and test the texture for consistency, not wet or dry add more of the water if necessary and then form into a ball and STOP. [with the minimum of working]
Allow the pastry to rest in a cool place for half an hour.
During this time prepare your filling. e.g.
Roll out the smallest amount of pastry that you need to the desired shape and fill your tin/foils. Do not overwork or stretch your pasty. This will have an affect on the quality of the end product and reduce shrinkage. For a 10cm diameter 3cm deep foil you will need 60 grams. Making 10 from the recipe above.
The pastry cases will now need to be baked 'bind' with no filling. This is because the pastry and the egg mixture cook at different rates. Make a cartouche of greaseproof paper place it into each case and fill to the brim with your baking beans, [These will keep the sides from falling in and the base from rising and give you a neat case for your quiches] bake at 180oC until lightly golden. Remove your baking beans; at this stage you can egg wash the base of your pastry case and cook of for another couple of minutes.
Place a layer of cheddar across the base of your cooked cases and then add your other ingredients so that the wet food does not touch the base of your pastry. Season. [Do not overfill with wet ingredients as this will make your quiche wet]
Add a final layer of cheese over the top but ensure you can see pieces of your filling.
Fill the case to the brim with your seasoned egg mixture.
Bake in the oven at 1800C until set and lightly browned on top.
This video and others can also be found in an iBook published by Coleg Cambria. Compatible with iPads and Apple Computers and downloadable for free. You will need to download the iBooks App and then within the App search for 'Coleg Cambria'
- published: 17 Feb 2014
- views: 2021
Cheese Puff Pastry
- Order: Reorder
- Duration: 24:15
- Updated: 05 Jun 2013
- views: 41869
To view other videos click on this link on http://www.southernfrugal.com . This puff pastry is almost a never fail delight. Filled with cheese and with a cris...
To view other videos click on this link on http://www.southernfrugal.com . This puff pastry is almost a never fail delight. Filled with cheese and with a crispy outer shell these will quickly become a favorite for your family. Thanks for watching and making comments.
wn.com/Cheese Puff Pastry
To view other videos click on this link on http://www.southernfrugal.com . This puff pastry is almost a never fail delight. Filled with cheese and with a crispy outer shell these will quickly become a favorite for your family. Thanks for watching and making comments.
- published: 05 Jun 2013
- views: 41869
PLANTAIN TART PASTRY
- Order: Reorder
- Duration: 25:10
- Updated: 13 Jan 2014
- views: 2402
How to Make Puff Pastry - Pâte Feuilletée - Flaky Dough - Napoléon - Cooking Classes
- Order: Reorder
- Duration: 24:01
- Updated: 24 Nov 2013
- views: 5050
How to Make Puff Pastry - Pâte Feuilletée- Flaky Dough- Napoléon - Cooking Classes
That cooking class is about-how to make a Puff Pastry-Puff pastry is a delici...
How to Make Puff Pastry - Pâte Feuilletée- Flaky Dough- Napoléon - Cooking Classes
That cooking class is about-how to make a Puff Pastry-Puff pastry is a delicious flaky dough used to make many different type of recipes. As you baked the dough, it rises and develop hundreds layers of super thin dough. We use Pâte Feuilletée to make Napoleon's-Elephant ears-Palmiers-Vol au vent and thousands of other recipes.
Let me know if you have any questions.
Thank you for watching and sharing!!!
Chef Rogers
Puff Pastry
Pâte Feuilletée
For the Détrempe
250 g all-purpose flour
5 g salt
50 g beurre en pommade
150 g cold water
For the Beurrage
175 g cold butter
Sift the flour and salt onto the work surface. Make a well in the flour and run a finger through the center.
Add the cold water and make a paste using the fingertips of one hand. This can be done in a bowl with a wooden spoon. When rough dough has been created, form it into a ball. With a sharp knife, cut an "X" in the top, penetrating about 1/3 through the block. This helps to cut the gluten strands so that they relax more quickly. Cover the dough with plastic wrap and refrigerate it.
When the détrempe has rested at least 30 minutes, take the cold butter out of the refrigerator. Beat it and flatten it between sheets of plastic wrap using a rolling pin. The butter should be pliable without any lumps in it, but it should still be very cool. Form it into a square block.
Take out the détrempe. The détrempe and beurrage should be as close in consistency as possible. Roll the détrempe slightly to make a square just large enough to enclose the butter.
From this point on, be sure to use sufficient flour when rolling and turning the dough; it must not stick to the work surface.
Place the butter on top of the détrempe so that it looks like a square inside of a cross. Fold the edges of the détrempe over the beurrage to enclose it and then pinch it lightly to seal.
Press on the pâton with the rolling pin 4 or 5 times along its length, or until the pâton lengthens to approximately 24 cm Then, using flour to dust the work surface, roll it until it is about 58 cm long; do not roll its width. Remember to keep the sides even and square while working.
Brush off any excess flour and fold the dough into thirds. Repeat step 6. The pâton now has 2 turns. Make 2 finger marks in the pâton to indicate 2 turns, wrap in plastic and refrigerate 20 to 30 minutes.
Do 2 more turns—this makes 4 turns; mark the dough accordingly and refrigerate to rest.
Make 2 more turns, refrigerate to rest, or freeze for future use.
If you are make one double turn, you will then skip one roll out the dough.
wn.com/How To Make Puff Pastry Pâte Feuilletée Flaky Dough Napoléon Cooking Classes
How to Make Puff Pastry - Pâte Feuilletée- Flaky Dough- Napoléon - Cooking Classes
That cooking class is about-how to make a Puff Pastry-Puff pastry is a delicious flaky dough used to make many different type of recipes. As you baked the dough, it rises and develop hundreds layers of super thin dough. We use Pâte Feuilletée to make Napoleon's-Elephant ears-Palmiers-Vol au vent and thousands of other recipes.
Let me know if you have any questions.
Thank you for watching and sharing!!!
Chef Rogers
Puff Pastry
Pâte Feuilletée
For the Détrempe
250 g all-purpose flour
5 g salt
50 g beurre en pommade
150 g cold water
For the Beurrage
175 g cold butter
Sift the flour and salt onto the work surface. Make a well in the flour and run a finger through the center.
Add the cold water and make a paste using the fingertips of one hand. This can be done in a bowl with a wooden spoon. When rough dough has been created, form it into a ball. With a sharp knife, cut an "X" in the top, penetrating about 1/3 through the block. This helps to cut the gluten strands so that they relax more quickly. Cover the dough with plastic wrap and refrigerate it.
When the détrempe has rested at least 30 minutes, take the cold butter out of the refrigerator. Beat it and flatten it between sheets of plastic wrap using a rolling pin. The butter should be pliable without any lumps in it, but it should still be very cool. Form it into a square block.
Take out the détrempe. The détrempe and beurrage should be as close in consistency as possible. Roll the détrempe slightly to make a square just large enough to enclose the butter.
From this point on, be sure to use sufficient flour when rolling and turning the dough; it must not stick to the work surface.
Place the butter on top of the détrempe so that it looks like a square inside of a cross. Fold the edges of the détrempe over the beurrage to enclose it and then pinch it lightly to seal.
Press on the pâton with the rolling pin 4 or 5 times along its length, or until the pâton lengthens to approximately 24 cm Then, using flour to dust the work surface, roll it until it is about 58 cm long; do not roll its width. Remember to keep the sides even and square while working.
Brush off any excess flour and fold the dough into thirds. Repeat step 6. The pâton now has 2 turns. Make 2 finger marks in the pâton to indicate 2 turns, wrap in plastic and refrigerate 20 to 30 minutes.
Do 2 more turns—this makes 4 turns; mark the dough accordingly and refrigerate to rest.
Make 2 more turns, refrigerate to rest, or freeze for future use.
If you are make one double turn, you will then skip one roll out the dough.
- published: 24 Nov 2013
- views: 5050
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1:49
Puff Pastry 4 Ways
Here is what you'll need!
RECIPE:
Cream Cheese Filling
INGREDIENTS
1 8-ounce block crea...
published: 31 May 2016
Puff Pastry 4 Ways
Puff Pastry 4 Ways
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- published: 31 May 2016
- views: 383528
4:59
How to Make Easy Puff Pastry Recipe - Gemma's Bold Baking Basics Ep 15
SUBSCRIBE HERE: http://bit.ly/GemmasBoldBakers
WRITTEN RECIPE HERE: http://bit.ly/PuffPast...
published: 22 Aug 2016
How to Make Easy Puff Pastry Recipe - Gemma's Bold Baking Basics Ep 15
How to Make Easy Puff Pastry Recipe - Gemma's Bold Baking Basics Ep 15
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- published: 22 Aug 2016
- views: 7353
4:05
Michelin star pastry chef Luke Butcher creates "millionaires" chocolate tart
Michelin star pastry chef Luke Butcher from Purnell's in Birmgham creates a "millionaires"...
published: 18 Mar 2016
Michelin star pastry chef Luke Butcher creates "millionaires" chocolate tart
Michelin star pastry chef Luke Butcher creates "millionaires" chocolate tart
- Report rights infringement
- published: 18 Mar 2016
- views: 65255
9:38
Puff Pastry Dough recipe
How to make a perfect puff pastry dough in easy steps. Puff pastry dough recipe. for detai...
published: 27 Oct 2012
Puff Pastry Dough recipe
Puff Pastry Dough recipe
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- published: 27 Oct 2012
- views: 1355901
6:36
How to :Puff Pastry Recipe
I used to buy Puff Pastry sheets from stores once tried this recipe then never went back t...
published: 08 Feb 2014
How to :Puff Pastry Recipe
How to :Puff Pastry Recipe
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- published: 08 Feb 2014
- views: 923771
4:51
Puff Pastry Recipe
How to make homemade puff pastry the easy way!!!
WRITTEN RECIPE: http://goo.gl/BstUYq
INGR...
published: 03 Nov 2014
Puff Pastry Recipe
Puff Pastry Recipe
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- published: 03 Nov 2014
- views: 668970
5:52
Black Forest Pastry | Cake Recipes | Sanjeev Kapoor Khazana
Watch this video to find out how to make the delicious Black Forest Cake
Click to Subscrib...
published: 03 Jul 2015
Black Forest Pastry | Cake Recipes | Sanjeev Kapoor Khazana
Black Forest Pastry | Cake Recipes | Sanjeev Kapoor Khazana
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- published: 03 Jul 2015
- views: 111754
5:10
How To Make Sweet Shortcrust Pastry | Jamie Oliver
Why pay out for shop bought pastry when it’s so easy to make your own? Jamie has a recipe...
published: 18 Sep 2016
How To Make Sweet Shortcrust Pastry | Jamie Oliver
How To Make Sweet Shortcrust Pastry | Jamie Oliver
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- published: 18 Sep 2016
- views: 4880
2:18
Gordon Ramsay - How to make shortcrust pastry
A instruction video of Gordon Ramsay. How to make shortcrust pastry.
published: 27 Feb 2010
Gordon Ramsay - How to make shortcrust pastry
Gordon Ramsay - How to make shortcrust pastry
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- published: 27 Feb 2010
- views: 792614
4:48
Puff Pastry Dough | Oh Yum with Anna Olson
Learn to make French puff pastry dough with Anna.
Subscribe for more recipes: http://goo....
published: 06 Jul 2016
Puff Pastry Dough | Oh Yum with Anna Olson
Puff Pastry Dough | Oh Yum with Anna Olson
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- published: 06 Jul 2016
- views: 745
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0:51
Pizza pastry [ fantastic ]
Like\comment\shere
published: 21 Oct 2016
Pizza pastry [ fantastic ]
Pizza pastry [ fantastic ]
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- published: 21 Oct 2016
- views: 0
0:49
Favorite Pastry for 9 Inch Two Crust Pie | EASY WAY TO MAKE RECIPES | FOOD AND RECIPES
SUBSCRIBE
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FOR ...
published: 21 Oct 2016
Favorite Pastry for 9 Inch Two Crust Pie | EASY WAY TO MAKE RECIPES | FOOD AND RECIPES
Favorite Pastry for 9 Inch Two Crust Pie | EASY WAY TO MAKE RECIPES | FOOD AND RECIPES
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- published: 21 Oct 2016
- views: 0
0:49
Favorite Pastry for 9 Inch One Crust Pie 6 | EASY WAY TO MAKE RECIPES | FOOD AND RECIPES
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FOR ...
published: 21 Oct 2016
Favorite Pastry for 9 Inch One Crust Pie 6 | EASY WAY TO MAKE RECIPES | FOOD AND RECIPES
Favorite Pastry for 9 Inch One Crust Pie 6 | EASY WAY TO MAKE RECIPES | FOOD AND RECIPES
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- published: 21 Oct 2016
- views: 2
1:36
Cucina LdM: uncovering the secrets of Callebaut cocoa with Pastry Chef Gabriele Vannucci
On Sunday October 16th pastry Chef Gabriele Vannucci was at the centre of a very special e...
published: 21 Oct 2016
Cucina LdM: uncovering the secrets of Callebaut cocoa with Pastry Chef Gabriele Vannucci
Cucina LdM: uncovering the secrets of Callebaut cocoa with Pastry Chef Gabriele Vannucci
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- published: 21 Oct 2016
- views: 9
10:39
61. Vegan Chef Mark Anthony: "Abby’s Puff Pastry Pop Tarts" (Complete) PBMC
[Mark Anthony] Fun and Easy Pop Tarts
published: 21 Oct 2016
61. Vegan Chef Mark Anthony: "Abby’s Puff Pastry Pop Tarts" (Complete) PBMC
61. Vegan Chef Mark Anthony: "Abby’s Puff Pastry Pop Tarts" (Complete) PBMC
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- published: 21 Oct 2016
- views: 21
5:44
Short Crust Pastry - Episode 28
Learn to make the Short Crust Pastry - Pie Crust - Base for so many delicious recipes.
published: 21 Oct 2016
Short Crust Pastry - Episode 28
Short Crust Pastry - Episode 28
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- published: 21 Oct 2016
- views: 28
4:51
VLOG#6 : NSS AT "POP UP KICKS" AT NOMZ KITCHEN & PASTRY!!
Whats up sneaker heads! Kali ini kita kembali lagi dengan video log event sneakers communi...
published: 21 Oct 2016
VLOG#6 : NSS AT "POP UP KICKS" AT NOMZ KITCHEN & PASTRY!!
VLOG#6 : NSS AT "POP UP KICKS" AT NOMZ KITCHEN & PASTRY!!
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- published: 21 Oct 2016
- views: 108
1:31
sausage pastry making machine
pastry making machine
contact :Summer
Skype:yanzainanshan01
whatsapp:+86 150 7791 1631
published: 21 Oct 2016
sausage pastry making machine
sausage pastry making machine
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- published: 21 Oct 2016
- views: 7
3:01
Pastry with the Prof (#1): David Palmer Discovering Worlds of Difference
A Pastry with the Prof. is a student-made video series that gets up close and personal wit...
published: 21 Oct 2016
Pastry with the Prof (#1): David Palmer Discovering Worlds of Difference
Pastry with the Prof (#1): David Palmer Discovering Worlds of Difference
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- published: 21 Oct 2016
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0:33
RT Pastry House - 13th Anniversary (Subang & Setia Alam)
First Stop RT 13th Anniversary Event 15-16/10/2016
Location : Subang & Setia Alam
published: 21 Oct 2016
RT Pastry House - 13th Anniversary (Subang & Setia Alam)
RT Pastry House - 13th Anniversary (Subang & Setia Alam)
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- published: 21 Oct 2016
- views: 69
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22:32
Danish Pastries | Bake with Anna Olson
Welcome to Bake with Anna Olson! In this episode Anna teaches you how to bake the followin...
published: 18 Apr 2016
Danish Pastries | Bake with Anna Olson
Danish Pastries | Bake with Anna Olson
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- published: 18 Apr 2016
- views: 29741
53:49
Dawat - 11th July 2012 (Puff Pastry and Chicken and Vegetable Patties )
Chef Zakir prepares wonderful Chicken and Vegetable Patties made with simple ingredients a...
published: 11 Jul 2012
Dawat - 11th July 2012 (Puff Pastry and Chicken and Vegetable Patties )
Dawat - 11th July 2012 (Puff Pastry and Chicken and Vegetable Patties )
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- published: 11 Jul 2012
- views: 32643
38:57
Danish Pastry Recipe Demonstration - Joyofbaking.com
Recipe here: http://www.joyofbaking.com/breads/DanishPastries.html Stephanie Jaworski of J...
published: 01 Oct 2015
Danish Pastry Recipe Demonstration - Joyofbaking.com
Danish Pastry Recipe Demonstration - Joyofbaking.com
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- published: 01 Oct 2015
- views: 55328
58:42
Dawat Recipe chicken pastry by Chef Gulzar Hussain Masala TV 2 August 2016
Watch Online Dawat Recipe chicken pastry by Chef Gulzar Hussain Masala TV 2 August 2016 at...
published: 02 Aug 2016
Dawat Recipe chicken pastry by Chef Gulzar Hussain Masala TV 2 August 2016
Dawat Recipe chicken pastry by Chef Gulzar Hussain Masala TV 2 August 2016
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- published: 02 Aug 2016
- views: 2602
32:56
How to make Homemade Puff Pastry
A homemade flakey pastry with a great taste and no preservatives!
4 cups white flour
1 lb ...
published: 21 Feb 2014
How to make Homemade Puff Pastry
How to make Homemade Puff Pastry
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- published: 21 Feb 2014
- views: 21176
36:17
Braided Cheese Danish Pastry - Super Simple Kitchen
Delectable Cheese Danish. Golden layers of cardamom flavored pastry filled with a creamy c...
published: 15 Jun 2013
Braided Cheese Danish Pastry - Super Simple Kitchen
Braided Cheese Danish Pastry - Super Simple Kitchen
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- published: 15 Jun 2013
- views: 14709
24:57
Short Pastry Quiches
This video is of a practical skills development Catering and Hospitality lesson at Coleg C...
published: 17 Feb 2014
Short Pastry Quiches
Short Pastry Quiches
- Report rights infringement
- published: 17 Feb 2014
- views: 2021
24:15
Cheese Puff Pastry
To view other videos click on this link on http://www.southernfrugal.com . This puff past...
published: 05 Jun 2013
Cheese Puff Pastry
Cheese Puff Pastry
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- published: 05 Jun 2013
- views: 41869
25:10
PLANTAIN TART PASTRY
PLANTAIN TART PASTRY
http://jamaicandinners.com
published: 13 Jan 2014
PLANTAIN TART PASTRY
PLANTAIN TART PASTRY
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- published: 13 Jan 2014
- views: 2402
24:01
How to Make Puff Pastry - Pâte Feuilletée - Flaky Dough - Napoléon - Cooking Classes
How to Make Puff Pastry - Pâte Feuilletée- Flaky Dough- Napoléon - Cooking Classes
That co...
published: 24 Nov 2013
How to Make Puff Pastry - Pâte Feuilletée - Flaky Dough - Napoléon - Cooking Classes
How to Make Puff Pastry - Pâte Feuilletée - Flaky Dough - Napoléon - Cooking Classes
- Report rights infringement
- published: 24 Nov 2013
- views: 5050
Danish Pastries | Bake with Anna Olson...
Dawat - 11th July 2012 (Puff Pastry and Chicken an...
Danish Pastry Recipe Demonstration - Joyofbaking.c...
Dawat Recipe chicken pastry by Chef Gulzar Hussain...
How to make Homemade Puff Pastry...
Braided Cheese Danish Pastry - Super Simple Kitch...
Short Pastry Quiches...
Cheese Puff Pastry...
PLANTAIN TART PASTRY...
How to Make Puff Pastry - Pâte Feuilletée - Flaky ...
-
Lyrics list:lyrics
-
Nobody Eats White Bacon
-
Guntgag
-
Force Fed Bellemic Reaction To Emetaphobic Regurgitation
-
Sexual Intercourse With Female Genitalia
-
Hobbled Purple Meatfuck
-
Tú Sabes Bien
-
Abrazame Fuerte
Nobody Eats White Bacon
Of decerned lip
Disease into perfection
Spoiling human stomach
Vomit onto life, vomit onto her
Vomit to a point of my jaw unhinging.
"Collapse your simple neck."
Her body grows infection
"Please, don't let me go..."
The limbs would politely whimper, vomit onto her
back
There's a fascinating new theory about why the world plummets into ice ages every 100,000 years
Edit The Independent 27 Oct 2016
For the past million years or so, the Earth has gone through an ice age every 100,000 years. Nobody knows precisely why. Before that, colder summers occurred about every 40,000 years until the Earth entered a phase called the middle Pleistocene transition where the intervals became over twice as long. Researchers at Cardiff University have just put forward their new theory — — about why this cycle changed so dramatically ... Read more. ....
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[VIDEO]: Texas College Student In Trouble After Topless Selfie, Striking Police Car
Edit WorldNews.com 27 Oct 2016
Miranda Rader, a 19-year-old Texas A&M University student is in hot water after she took a topless selfie while driving and smashed into the rear of a stopped police car and was arrested, Reuters reported Thursday.Rader also had an open bottle of wine in a cup holder next to her, Bryan Police Department officials said.Wednesday’s accident near the university even caused the airbag to deploy ... ....
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[VIDEO] U.S. Charges 61 In Indian Call Center Scam
Edit WorldNews.com 27 Oct 2016
In a first-of-its kind nationwide takedown, the U.S. Justice Department announced charges Thursday against 61 defendants in the United States and abroad in connection with call center operations based in India, The Associated Press reported.As agents fanned out across the country to make arrests, officials in Washington said they wanted to alert the public that the calls are all part of a criminal fraud ... U.S ... WN.com, Jim Berrie ....
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Afghan girl from iconic National Geographic cover arrested in Pakistan
Edit DNA India 27 Oct 2016
--> Thu, 27 Oct 2016-09.34am , Peshawar , PTI. If convicted, Sharbat Gula, who was depicted on the cover of the magazine in 1984, could face 14 years in prison and a $5,000 fine. Sharbat Gula, the famed green-eyed Afghan girl who was immortalised in 1985 when the National Geographic magazine published her haunting picture on its cover, was arrested on Wednesday for staying in Pakistan with fake identity documents ... ....
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Mysterious UFO Spotted Over Siberia Leaves Experts Baffled
Edit WorldNews.com 27 Oct 2016
Residents of Siberia are attempting to figure out a mysterious bright UFO that entered the atmosphere from space Tuesday and burned brightly in the sky with a green color as it fell to Earth, multiple media outlets are reporting. The makeup of the mysterious white UFO with a green tail sparked a debate among residents – with some suggesting it was a military missile. Others said it was a space satellite making re-entry ... the report said....
Cookbook offers tips from pastry chef
Edit Springfield News-Sun 27 Oct 2016
Eric Lanlard is a master pastry chef ... “In this new book, you will find not only great recipes and tips for making the best pastry but also the inspiration for delicious tarts and pies that I’ve collected over the years — classic ones that I’ve given my own twist, and new ones that I’ve created following ideas gleaned from my travels.” ... About 1 quantity (13 ounces) sweet flaky pastry dough....
'Pastry gun' case involving Maryland student settled
Edit The Indiana Times 27 Oct 2016
ANNAPOLIS, Md. (AP) — An official says the family of a then 7-year-old who was suspended from school from nibbling his breakfast pastry into the shape of a gun has reached a settlement with the school department ... ....
Choux Pastry
Edit Australian Broadcasting Corporation 27 Oct 2016
Don't panic! Choux pastry isn't too hard if you follow these tips. Use it to make profiteroles, croquembouche, cream puffs, eclairs, paris-brest, gnocchi parisienne and some potato dishes such as pommes lorette and pommes dauphine ... ....
Pastry House strike into third day
Edit Scoop 27 Oct 2016
E tū members at Pastry House in Manukau City have taken a third day of strike action today in support of their pay claims ... ....
The World's Best Chocolate, as Picked by Top Pastry Chefs
Edit Yahoo Daily News 27 Oct 2016
28, although shouldn't every day be chocolate day?—six pastry chefs select the bars and bonbons they reach for when a cocoa craving strikes ... As the 24-year-old pastry chef at Philly’s trailblazing Israeli kitchen, Zahav, Camille Cogswell spends her days elbow-deep in exotic spices ... “Dandelion Chocolate is our neighbor here in San Francisco,” right next door, in fact, to Werner’s pastry atelier, Craftsman & Wolves, in the Mission....
LaMar's Donuts ask customers to choose between presidential pastries
Edit The Wichita Eagle 27 Oct 2016
LaMar's Donuts is selling Fillery Clinton and Donut J. Trump donuts in what they're calling the "2016 Presidential Donut Poll." (October 27, 2016) video by Jaime Green ... ....
Where to find the current ‘it’ street food: the empanada
Edit Pioneer Press 27 Oct 2016
In Argentina, the pies are traditionally made using a pastry-style crust, and in Colombia and Venezuela, the crust is often made from masa ... Though the carne filling was nicely spiced and the pastry-like crust fried until perfectly crisp, my dining partner and I loved the novelty of the queso version, which comes with sugar for sprinkling....
Controversial 'affirmative action bake sale' pops up at University of Texas again
Edit my SA 27 Oct 2016
On Wednesday, the University of Texas' Young Conservative club held another "affirmative action bake sale," or a bake sale in which the price of pastries is determined by a customer's race and gender ... ....
The Great British Bake Off: Fans want spin-off about Val in Ayia Napa
Edit The Independent 27 Oct 2016MRE Meal 6-Pack for $19 + free shipping
Edit CNET 27 Oct 2016
That Daily Deal offers this MRE Meal 6-Pack for $19.49 with free shipping. That's tied with our mention from two weeks ago and the lowest total price we could find for six similar meals by $10. It includes six ready-made meals, as well as a frosted toaster pastry, grape jelly, Tootsie Roll, crackers, individual flameless ration heater, plastic spoon, paper napkins, and seasonings ... ....
The Great British Bake Off final review – equal parts flour, butter, sugar, eggs and tears
Edit The Guardian 27 Oct 2016
Mary Berry signs off with an English classic, we drop in on the finalists’ families and a worthy winner keeps it crisp and perfect. More than just another episode of The Great British Bake Off (BBC1), this is THE END ... National treasure, though? Really? ... Her scones are bland, the pastry on her sausage rolls is raw. Andrew’s pastry, too, also underdone, but at least the show gets its final soggy bottoms (there’s poignancy even in that) ... ....
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