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- How to use up leftover cream
- Leftovers
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Tip
It's super-easy to use up leftover creme fraiche to make your own horseradish cream. Combine 1/2 cup creme fraiche with 3 tbs bottled horseradish, 1 tsp Dijon mustard and 1 tbs chopped parsley, and season. Serve as a dressing for smoked salmon or roast beef.
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Monday
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Tuesday
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Wednesday
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