Cookslut
"I love a good meal. Whether it's something as simple as a cheeseburger done right or as
elaborate as a prix fixe tasting menu, I love meals where good
ingredients prepared with respect for both the food and the diner force you to focus on
food as an experience rather than as a simple biological imperative."
Date | Title | Columnist |
Oct 2006 | Doña Tomás | Jessa Crispin |
Feb 2005 | Nothing Simple About It | Tom Bernard |
Dec 2004 | Hot Tomatoes, with a side order of rank seasonal sentimentality | Tom Bernard |
Oct 2004 | Spanning the Globe | Tom Bernard |
Jul 2004 | Pilgrim's Progress | Tom Bernard |
Jun 2004 | Oh L'Amour, More, More, More! | Tom Bernard |
Apr 2004 | Cookslut Classic: The Moosewood Cookbook | Tom Bernard |
Mar 2004 | Too Little, Too Latte | Tom Bernard |
Feb 2004 | Community Standards | Tom Bernard |
Jan 2004 | a la carte | Tom Bernard |
Dec 2003 | Compassionate Con-serve-itism | Tom Bernard |
Nov 2003 | Third Helping | Tom Bernard |
Oct 2003 | Cookbook Confidential | Tom Bernard |
Aug 2003 | Prep Work | Tom Bernard |