- published: 17 Nov 2015
- views: 4916608
Fugu
Fugu (河豚 or 鰒; フグ) is the Japanese word for pufferfish and the dish prepared from it, normally species of genus Takifugu, Lagocephalus, or Sphoeroides, or porcupinefish of the genus Diodon. Fugu can be lethally poisonous due to its tetrodotoxin; therefore, it must be carefully prepared to remove toxic parts and to avoid contaminating the meat.
The restaurant preparation of fugu is strictly controlled by law in Japan and several other countries, and only chefs who have qualified after three or more years of rigorous training are allowed to prepare the fish. Domestic preparation occasionally leads to accidental death.
Fugu is served as sashimi and chirinabe. Some consider the liver the tastiest part, but it is also the most poisonous, and serving this organ in restaurants was banned in Japan in 1984. Fugu has become one of the most celebrated and notorious dishes in Japanese cuisine.
Toxicity
Fugu contains lethal amounts of the poison tetrodotoxin in its organs, especially the liver, the ovaries, and the eyes, whereas skin is usually non-poisonous. The poison, a sodium channel blocker, paralyzes the muscles while the victim stays fully conscious (thus making the effects somewhat similar to those of the nerve agents Sarin and VX). The victim is unable to breathe, and eventually dies from asphyxiation. Fugu poison is 1200 times stronger than cyanide and there is no known antidote. The standard treatment is to support the respiratory and circulatory systems until the poison is metabolized and excreted by the victim's body.
This page contains text from Wikipedia, the Free Encyclopedia - https://wn.com/Fugu
Fugu (disambiguation)
Fugu is a pufferfish and the dish prepared from it.
Fugu may also refer to:
See also
This page contains text from Wikipedia, the Free Encyclopedia - https://wn.com/Fugu_(disambiguation)
Takifugu
Takifugu is a genus of pufferfish, often better known by the Japanese name fugu (河豚, lit. "river pig"). There are 25 species belonging to the genus Takifugu and most of these are native to salt and brackish waters of the northwest Pacific, but a few species are found in freshwater of Asia or more widely in the Indo-Pacific region. Their diet consists mostly of algae, molluscs, invertebrates and sometimes crustaceans. The fish defend themselves by inflating their bodies to several times normal size and by poisoning their predators. These defenses allow the fish to actively explore their environment without much fear of being attacked.
The fish is highly toxic, but despite this—or perhaps because of it—it is considered a delicacy in Japan. The fish contains lethal amounts of the poison tetrodotoxin in the internal organs, especially the liver and the ovaries, but also in the skin and the testes. Therefore, only specially licensed chefs can prepare and sell fugu to the public, and the consumption of the liver and ovaries is forbidden. But because small amounts of the poison give a special desired sensation on the tongue, these parts are considered the most delicious by some gourmets. Every year a number of people die because they underestimate the amount of poison in the consumed fish parts.
This page contains text from Wikipedia, the Free Encyclopedia - https://wn.com/Takifugu
Podcasts:
Fúgú
ALBUMS
- Harmonia maudit released: 2000
Fugu
-
Fugu | how to prepare the deadly pufferfish as shown by "Uosei" chef Rikizo Okamoto | Tokyo
The poisonous pufferfish Fugu is a delicacy in Japan. The poison in Fugu is Tetrodotoxin, which is 1000 times more potent than cyanide and there is no antidote. Watch more from our playlist "Food Culture": https://goo.gl/cA9rGN Watch more from our playlist "Restaurants and their Specialities worldwide": https://goo.gl/Q5lxqr Subscribe to wocomoCOOK: https://goo.gl/9c1suR Follow wocomo on Facebook: https://www.facebook.com/wocomo/ To sell and buy this fish, you need a license. Rikizo Okamoto, owner of the Fugu restaurant "Uosei" in Tokio, is looking for Tora-Fugu (Tiger pufferfish), a toxic wild Fugu, as fresh as possible. Proper preparation is critical. The skin and the entrails are poisonous and they must not contaminate the non-toxical meat on the muscles. An excerpt from "The perfec...
published: 17 Nov 2015 -
Behind the Counter at a local Japanese Poisonous Puffer Fish Fugu Restaurant
Get 10% off with my link on Squarespace - https://squarespace.com/paolofromtokyo Behind the counter at a family owned Japanese Fugu Puffer fish blowfish restaurant in Tokyo. This local Tokyo hidden gem is located at Sumiyoshi Ginza Shopping Street, just 3 minutes from Sumiyoshi station, you’ll find a family owned live fugu speciality restaurant Koshiji. Fugu also called puffer fish or blowfish is a luxury Japanese food dish most famously known for its poisonous organs that if eaten can easily lead to death, and why only licensed chefs are able to prepare and serve it in Japan. Today, I’m taking you behind the counter to show you how this deadly fish is served in Japan. Yamada san has been running his fugu restaurant for 45 years now, and at the age of 75, he’s slowly handing over the...
published: 27 Jan 2023 -
Japanese Street Food - LIVE FUGU PUFFERFISH Puffer Fish Japan
Fugu (河豚 or 鰒; フグ) is the Japanese word for pufferfish and the dish prepared from it, normally species of genus Takifugu, Lagocephalus, or Sphoeroides, or porcupinefish of the genus Diodon. Fugu can be lethally poisonous due to its tetrodotoxin; therefore, it must be carefully prepared to remove toxic parts and to avoid contaminating the meat. The restaurant preparation of fugu is strictly controlled by law in Japan and several other countries, and only chefs who have qualified after three or more years of rigorous training are allowed to prepare the fish. Domestic preparation occasionally leads to accidental death. Fugu is served as sashimi and chirinabe. Some consider the liver to be the tastiest part, but it is also the most poisonous, and serving this organ in restaurants was banned ...
published: 16 Jun 2017 -
Fugu
Film d'animation d'une minute sur le thème de la cuisine, Supinfocom Arles, 3ème année. Réalisé par Arthur Philippe. 2012
published: 29 May 2012 -
Fugu fish: risky Japanese delicacy. LIVE FUGU. English version
Subscribe to HD channel RTR-JAPAN: https://www.youtube.com/c/RTRJapan https://t.me/RTRJapan_eng Every year dozens in Japan get poisoned after tasting fugu-fish - one of the most venomous ocean creatures. In Japan this delicacy remains popular for hundreds of years. How to cook dish of fugu and stay alive - watch RTR Japan report from Tokyo. RTR Japan in English: https://www.youtube.com/playlist?list=PLw7rvneMk87sC383pa3EiuRWX2aFghDau Версия на русском языке: https://www.youtube.com/watch?v=HWkkfNBu-Co RTR Japan - Всё самое интересное о Японии и японцах в репортажах российских журналистов Сергея Мингажева и Алексея Пичко RTR Japan - The most interesting about Japan and Japanese by the stories of Russian journalists Sergey Mingazev and Alexey Pichko RTR Japan - 日本と日本人の一番面白いところについて ロシア国...
published: 18 May 2014 -
Taste the Poison Puffer Fish
To eat fugu is to put your life on the line. That's why Japanese chefs must train for years before serving the notoriously poison puffer fish to the public. For more than 45 years, chef Sasaki has served this potentially lethal delicacy to patrons in his Tokyo restaurant. Feeling hungry? SUBSCRIBE: https://goo.gl/vR6Acb This story is a part of our Flavors series, where we do so much more than play with our food. Come with us as we dive into deliciously different and tastefully off-beat stories in the culinary world. Follow us behind the scenes on Instagram: http://goo.gl/2KABeX Make our acquaintance on Facebook: http://goo.gl/Vn0XIZ Give us a shout on Twitter: http://goo.gl/sY1GLY Come hang with us on Vimeo: http://goo.gl/T0OzjV Visit our world directly: http://www.greatbigstory.com
published: 21 Apr 2016 -
Stupid Invaders Fugu Fish
The song of the fugu fish Candy encounters in the yellow submarine of the giant aquarium of the kitchen of the touthpaste factory of the level 2 of the game Stupid Invaders.
published: 01 Oct 2013 -
Why Puffer Fish Is So Expensive | So Expensive
You’ve probably heard of fugu, the deadly puffer fish delicacy served across Japan. The Japanese eat 10,000 tons of the fish each year, but in high season, it could cost you $265 per kilogram. So what makes this dish so expensive? MORE SO EXPENSIVE CONTENT: Why Lobster Is So Expensive | So Expensive https://www.youtube.com/watch?v=6gr_gMSF0c0 Why Bonsai Are So Expensive | So Expensive https://www.youtube.com/watch?v=IYRmHjA1HiA Why Japanese Melons Are So Expensive | So Expensive https://www.youtube.com/watch?v=2YntFbFRnvs ------------------------------------------------------ #Fugu #Japan #BusinessInsider Business Insider tells you all you need to know about business, finance, tech, retail, and more. Visit us at: https://www.businessinsider.com Subscribe: https://www.youtube.com/user/...
published: 20 Jul 2019 -
Fugu - pixel art (oceanic)
hello friends, I'm continuing this pixel art practice again :) ---------------------------- practice - 61 early practice in February 2024 Fugu in the house baby.. Sofware i use : Aseprite Music ----------------- Background Music by Youtube Audio Library ---------------------------- #aseprite #practice #pixelart #speedart #newbie_pixelator
published: 23 Feb 2024 -
How to eat pufferfish and not die
Subscribe to our YouTube channel for free here: https://sc.mp/subscribe-youtube Here's how a chef prepares pufferfish so you don't die when you eat it.
published: 07 Feb 2019
developed with YouTube
5:41
Fugu | how to prepare the deadly pufferfish as shown by "Uosei" chef Rikizo Okamoto | Tokyo
- Order: Reorder
- Duration: 5:41
- Uploaded Date: 17 Nov 2015
- views: 4916608
The poisonous pufferfish Fugu is a delicacy in Japan. The poison in Fugu is Tetrodotoxin, which is 1000 times more potent than cyanide and there is no antidote....
The poisonous pufferfish Fugu is a delicacy in Japan. The poison in Fugu is Tetrodotoxin, which is 1000 times more potent than cyanide and there is no antidote.
Watch more from our playlist "Food Culture": https://goo.gl/cA9rGN
Watch more from our playlist "Restaurants and their Specialities worldwide": https://goo.gl/Q5lxqr
Subscribe to wocomoCOOK: https://goo.gl/9c1suR
Follow wocomo on Facebook: https://www.facebook.com/wocomo/
To sell and buy this fish, you need a license. Rikizo Okamoto, owner of the Fugu restaurant "Uosei" in Tokio, is looking for Tora-Fugu (Tiger pufferfish), a toxic wild Fugu, as fresh as possible. Proper preparation is critical. The skin and the entrails are poisonous and they must not contaminate the non-toxical meat on the muscles.
An excerpt from "The perfect Sushi" produced by NZZ Format, 2012
https://wn.com/Fugu_|_How_To_Prepare_The_Deadly_Pufferfish_As_Shown_By_Uosei_Chef_Rikizo_Okamoto_|_Tokyo
The poisonous pufferfish Fugu is a delicacy in Japan. The poison in Fugu is Tetrodotoxin, which is 1000 times more potent than cyanide and there is no antidote.
Watch more from our playlist "Food Culture": https://goo.gl/cA9rGN
Watch more from our playlist "Restaurants and their Specialities worldwide": https://goo.gl/Q5lxqr
Subscribe to wocomoCOOK: https://goo.gl/9c1suR
Follow wocomo on Facebook: https://www.facebook.com/wocomo/
To sell and buy this fish, you need a license. Rikizo Okamoto, owner of the Fugu restaurant "Uosei" in Tokio, is looking for Tora-Fugu (Tiger pufferfish), a toxic wild Fugu, as fresh as possible. Proper preparation is critical. The skin and the entrails are poisonous and they must not contaminate the non-toxical meat on the muscles.
An excerpt from "The perfect Sushi" produced by NZZ Format, 2012
16:59
Behind the Counter at a local Japanese Poisonous Puffer Fish Fugu Restaurant
- Order: Reorder
- Duration: 16:59
- Uploaded Date: 27 Jan 2023
- views: 1976840
Get 10% off with my link on Squarespace - https://squarespace.com/paolofromtokyo
Behind the counter at a family owned Japanese Fugu Puffer fish blowfish resta...
Get 10% off with my link on Squarespace - https://squarespace.com/paolofromtokyo
Behind the counter at a family owned Japanese Fugu Puffer fish blowfish restaurant in Tokyo. This local Tokyo hidden gem is located at Sumiyoshi Ginza Shopping Street, just 3 minutes from Sumiyoshi station, you’ll find a family owned live fugu speciality restaurant Koshiji. Fugu also called puffer fish or blowfish is a luxury Japanese food dish most famously known for its poisonous organs that if eaten can easily lead to death, and why only licensed chefs are able to prepare and serve it in Japan. Today, I’m taking you behind the counter to show you how this deadly fish is served in Japan. Yamada san has been running his fugu restaurant for 45 years now, and at the age of 75, he’s slowly handing over the reins to his children and grandchildren. When he first started 45 years ago, the shop was much smaller, but became quite a popular spot for locals. Apparently, there are around 350 different kinds of Fugu but only 22 of them are permitted by the government for consumption and the shop prefer to serve live, Tiger Pufferfish, known as the king of fugu. To get the Fugu license, you must pass the written and hand’s on test after going through a lecture course held at the poison removal facility, with 2 year working experience prerequisite. Yamada san's grandson is finally scheduled to take the test this year, to help continue on the family business. Fugu itself is a white fish, which is a densely textured when raw so its cut transparently thin, but its soft and airy when cooked. It’s best eaten as fresh as possible as it quickly loses taste as time passes. A very unique and elegant Japanese dining experience when prepared by a skilled chef.
Koshiji Fugu Restaurant 活ふぐ料理 越路
- https://goo.gl/maps/ThNSn73Cpgdyb1Pq7
- https://r.gnavi.co.jp/jdh33dbw0000/
Watch more Japan Behind the Counter videos here
- https://tokyozebra.com/btc
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https://wn.com/Behind_The_Counter_At_A_Local_Japanese_Poisonous_Puffer_Fish_Fugu_Restaurant
Get 10% off with my link on Squarespace - https://squarespace.com/paolofromtokyo
Behind the counter at a family owned Japanese Fugu Puffer fish blowfish restaurant in Tokyo. This local Tokyo hidden gem is located at Sumiyoshi Ginza Shopping Street, just 3 minutes from Sumiyoshi station, you’ll find a family owned live fugu speciality restaurant Koshiji. Fugu also called puffer fish or blowfish is a luxury Japanese food dish most famously known for its poisonous organs that if eaten can easily lead to death, and why only licensed chefs are able to prepare and serve it in Japan. Today, I’m taking you behind the counter to show you how this deadly fish is served in Japan. Yamada san has been running his fugu restaurant for 45 years now, and at the age of 75, he’s slowly handing over the reins to his children and grandchildren. When he first started 45 years ago, the shop was much smaller, but became quite a popular spot for locals. Apparently, there are around 350 different kinds of Fugu but only 22 of them are permitted by the government for consumption and the shop prefer to serve live, Tiger Pufferfish, known as the king of fugu. To get the Fugu license, you must pass the written and hand’s on test after going through a lecture course held at the poison removal facility, with 2 year working experience prerequisite. Yamada san's grandson is finally scheduled to take the test this year, to help continue on the family business. Fugu itself is a white fish, which is a densely textured when raw so its cut transparently thin, but its soft and airy when cooked. It’s best eaten as fresh as possible as it quickly loses taste as time passes. A very unique and elegant Japanese dining experience when prepared by a skilled chef.
Koshiji Fugu Restaurant 活ふぐ料理 越路
- https://goo.gl/maps/ThNSn73Cpgdyb1Pq7
- https://r.gnavi.co.jp/jdh33dbw0000/
Watch more Japan Behind the Counter videos here
- https://tokyozebra.com/btc
Get my Tokyo & Japan Merch and show your support!
- https://www.tokyozebra.com/mrch
___ Tokyo Zebra: My 2nd YouTube Channel ___
See My Life in Japan behind the scenes
- https://www.youtube.com/tokyozebra
Questions about Japan or Japan Travel? Get answers and chat with my Discord Community
- https://paolofrom.tokyo/discord
___ Channel Support ___
Want to help SUPPORT my channel, buy me a BEER or Maiko and I DINNER? Thank you in advance!
- PayPal: https://www.paypal.me/paolofromtokyo
- Venmo: PaolofromTokyo (venmo.com/paolofromtokyo)
- Patreon: https://www.patreon.com/paolofromtokyo
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Join YouTube Channel Memberships
- https://www.youtube.com/paolofromtokyo/join
- Merch Store: https://tokyozebra.com/mrch
___ Help with Subtitles / Closed Captioning ___
- https://paolofrom.tokyo/cc
___ Business ___
Want me to feature your business in my video?
business@tokyozebra.com
Want to send me stuff?
For ADDRESS
- https://www.tokyozebra.com/address
___ For more info about me ___
I'm from TOKYO JAPAN, I've been living here for a long time. I'll be your Tokyo Travel Guide, taking you to the spots I love as well as showing you what to do all around Japan and maybe sometimes overseas. I'm also into Tech so you'll see a few videos about my drone and other cool toys I discover. In short, the channel is all about what I Love, Japan, Food, Travel, Tech and most likely coming FROM-TOKYO, my home.
- Website
https://www.tokyozebra.com/about
- Instagram:
@paolofromtokyo - https://instagram.com/paolofromtokyo
@tokyo.zebra - https://instagram.com/tokyo.zebra
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(Affiliate Links Used - I may receive commission from products purchased)
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(USA Link) https://amzn.to/2B7HnUM
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(USA Link) https://amzn.to/30VtlPV
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(USA Link) https://amzn.to/2LKhM6e
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- published: 27 Jan 2023
- views: 1976840
15:03
Japanese Street Food - LIVE FUGU PUFFERFISH Puffer Fish Japan
- Order: Reorder
- Duration: 15:03
- Uploaded Date: 16 Jun 2017
- views: 101444655
Fugu (河豚 or 鰒; フグ) is the Japanese word for pufferfish and the dish prepared from it, normally species of genus Takifugu, Lagocephalus, or Sphoeroides, or porcu...
Fugu (河豚 or 鰒; フグ) is the Japanese word for pufferfish and the dish prepared from it, normally species of genus Takifugu, Lagocephalus, or Sphoeroides, or porcupinefish of the genus Diodon. Fugu can be lethally poisonous due to its tetrodotoxin; therefore, it must be carefully prepared to remove toxic parts and to avoid contaminating the meat.
The restaurant preparation of fugu is strictly controlled by law in Japan and several other countries, and only chefs who have qualified after three or more years of rigorous training are allowed to prepare the fish. Domestic preparation occasionally leads to accidental death.
Fugu is served as sashimi and chirinabe. Some consider the liver to be the tastiest part, but it is also the most poisonous, and serving this organ in restaurants was banned in Japan in 1984. Fugu has become one of the most celebrated and notorious dishes in Japanese cuisine.
https://wn.com/Japanese_Street_Food_Live_Fugu_Pufferfish_Puffer_Fish_Japan
Fugu (河豚 or 鰒; フグ) is the Japanese word for pufferfish and the dish prepared from it, normally species of genus Takifugu, Lagocephalus, or Sphoeroides, or porcupinefish of the genus Diodon. Fugu can be lethally poisonous due to its tetrodotoxin; therefore, it must be carefully prepared to remove toxic parts and to avoid contaminating the meat.
The restaurant preparation of fugu is strictly controlled by law in Japan and several other countries, and only chefs who have qualified after three or more years of rigorous training are allowed to prepare the fish. Domestic preparation occasionally leads to accidental death.
Fugu is served as sashimi and chirinabe. Some consider the liver to be the tastiest part, but it is also the most poisonous, and serving this organ in restaurants was banned in Japan in 1984. Fugu has become one of the most celebrated and notorious dishes in Japanese cuisine.
- published: 16 Jun 2017
- views: 101444655
1:22
Fugu
- Order: Reorder
- Duration: 1:22
- Uploaded Date: 29 May 2012
- views: 237592912
Film d'animation d'une minute sur le thème de la cuisine, Supinfocom Arles, 3ème année.
Réalisé par Arthur Philippe. 2012
Film d'animation d'une minute sur le thème de la cuisine, Supinfocom Arles, 3ème année.
Réalisé par Arthur Philippe. 2012
https://wn.com/Fugu
Film d'animation d'une minute sur le thème de la cuisine, Supinfocom Arles, 3ème année.
Réalisé par Arthur Philippe. 2012
- published: 29 May 2012
- views: 237592912
3:05
Fugu fish: risky Japanese delicacy. LIVE FUGU. English version
- Order: Reorder
- Duration: 3:05
- Uploaded Date: 18 May 2014
- views: 44087707
Subscribe to HD channel RTR-JAPAN: https://www.youtube.com/c/RTRJapan
https://t.me/RTRJapan_eng
Every year dozens in Japan get poisoned after tasting fugu-fish...
Subscribe to HD channel RTR-JAPAN: https://www.youtube.com/c/RTRJapan
https://t.me/RTRJapan_eng
Every year dozens in Japan get poisoned after tasting fugu-fish - one of the most venomous ocean creatures. In Japan this delicacy remains popular for hundreds of years. How to cook dish of fugu and stay alive - watch RTR Japan report from Tokyo.
RTR Japan in English: https://www.youtube.com/playlist?list=PLw7rvneMk87sC383pa3EiuRWX2aFghDau
Версия на русском языке: https://www.youtube.com/watch?v=HWkkfNBu-Co
RTR Japan - Всё самое интересное о Японии и японцах в репортажах российских журналистов Сергея Мингажева и Алексея Пичко
RTR Japan - The most interesting about Japan and Japanese by the stories of Russian journalists Sergey Mingazev and Alexey Pichko
RTR Japan - 日本と日本人の一番面白いところについて ロシア国営テレビのミンガジェフ・セルゲイ (特派員)とピチコ・アレクセイ (カメラマン)のレポートをお楽しみください
travel vlog
https://wn.com/Fugu_Fish_Risky_Japanese_Delicacy._Live_Fugu._English_Version
Subscribe to HD channel RTR-JAPAN: https://www.youtube.com/c/RTRJapan
https://t.me/RTRJapan_eng
Every year dozens in Japan get poisoned after tasting fugu-fish - one of the most venomous ocean creatures. In Japan this delicacy remains popular for hundreds of years. How to cook dish of fugu and stay alive - watch RTR Japan report from Tokyo.
RTR Japan in English: https://www.youtube.com/playlist?list=PLw7rvneMk87sC383pa3EiuRWX2aFghDau
Версия на русском языке: https://www.youtube.com/watch?v=HWkkfNBu-Co
RTR Japan - Всё самое интересное о Японии и японцах в репортажах российских журналистов Сергея Мингажева и Алексея Пичко
RTR Japan - The most interesting about Japan and Japanese by the stories of Russian journalists Sergey Mingazev and Alexey Pichko
RTR Japan - 日本と日本人の一番面白いところについて ロシア国営テレビのミンガジェフ・セルゲイ (特派員)とピチコ・アレクセイ (カメラマン)のレポートをお楽しみください
travel vlog
- published: 18 May 2014
- views: 44087707
2:12
Taste the Poison Puffer Fish
- Order: Reorder
- Duration: 2:12
- Uploaded Date: 21 Apr 2016
- views: 10150172
To eat fugu is to put your life on the line. That's why Japanese chefs must train for years before serving the notoriously poison puffer fish to the public. For...
To eat fugu is to put your life on the line. That's why Japanese chefs must train for years before serving the notoriously poison puffer fish to the public. For more than 45 years, chef Sasaki has served this potentially lethal delicacy to patrons in his Tokyo restaurant. Feeling hungry?
SUBSCRIBE: https://goo.gl/vR6Acb
This story is a part of our Flavors series, where we do so much more than play with our food. Come with us as we dive into deliciously different and tastefully off-beat stories in the culinary world.
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https://wn.com/Taste_The_Poison_Puffer_Fish
To eat fugu is to put your life on the line. That's why Japanese chefs must train for years before serving the notoriously poison puffer fish to the public. For more than 45 years, chef Sasaki has served this potentially lethal delicacy to patrons in his Tokyo restaurant. Feeling hungry?
SUBSCRIBE: https://goo.gl/vR6Acb
This story is a part of our Flavors series, where we do so much more than play with our food. Come with us as we dive into deliciously different and tastefully off-beat stories in the culinary world.
Follow us behind the scenes on Instagram: http://goo.gl/2KABeX
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- published: 21 Apr 2016
- views: 10150172
0:14
Stupid Invaders Fugu Fish
- Order: Reorder
- Duration: 0:14
- Uploaded Date: 01 Oct 2013
- views: 10022853
The song of the fugu fish Candy encounters in the yellow submarine of the giant aquarium of the kitchen of the touthpaste factory of the level 2 of the game Stu...
The song of the fugu fish Candy encounters in the yellow submarine of the giant aquarium of the kitchen of the touthpaste factory of the level 2 of the game Stupid Invaders.
https://wn.com/Stupid_Invaders_Fugu_Fish
The song of the fugu fish Candy encounters in the yellow submarine of the giant aquarium of the kitchen of the touthpaste factory of the level 2 of the game Stupid Invaders.
- published: 01 Oct 2013
- views: 10022853
5:43
Why Puffer Fish Is So Expensive | So Expensive
- Order: Reorder
- Duration: 5:43
- Uploaded Date: 20 Jul 2019
- views: 8471017
You’ve probably heard of fugu, the deadly puffer fish delicacy served across Japan. The Japanese eat 10,000 tons of the fish each year, but in high season, it c...
You’ve probably heard of fugu, the deadly puffer fish delicacy served across Japan. The Japanese eat 10,000 tons of the fish each year, but in high season, it could cost you $265 per kilogram. So what makes this dish so expensive?
MORE SO EXPENSIVE CONTENT:
Why Lobster Is So Expensive | So Expensive
https://www.youtube.com/watch?v=6gr_gMSF0c0
Why Bonsai Are So Expensive | So Expensive
https://www.youtube.com/watch?v=IYRmHjA1HiA
Why Japanese Melons Are So Expensive | So Expensive
https://www.youtube.com/watch?v=2YntFbFRnvs
------------------------------------------------------
#Fugu #Japan #BusinessInsider
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Why tiger fugu is so expensive | So Expensive
https://wn.com/Why_Puffer_Fish_Is_So_Expensive_|_So_Expensive
You’ve probably heard of fugu, the deadly puffer fish delicacy served across Japan. The Japanese eat 10,000 tons of the fish each year, but in high season, it could cost you $265 per kilogram. So what makes this dish so expensive?
MORE SO EXPENSIVE CONTENT:
Why Lobster Is So Expensive | So Expensive
https://www.youtube.com/watch?v=6gr_gMSF0c0
Why Bonsai Are So Expensive | So Expensive
https://www.youtube.com/watch?v=IYRmHjA1HiA
Why Japanese Melons Are So Expensive | So Expensive
https://www.youtube.com/watch?v=2YntFbFRnvs
------------------------------------------------------
#Fugu #Japan #BusinessInsider
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Why tiger fugu is so expensive | So Expensive
- published: 20 Jul 2019
- views: 8471017
2:49
Fugu - pixel art (oceanic)
- Order: Reorder
- Duration: 2:49
- Uploaded Date: 23 Feb 2024
- views: 17
hello friends, I'm continuing this pixel art practice again :)
----------------------------
practice - 61
early practice in February 2024
Fugu in the house ba...
hello friends, I'm continuing this pixel art practice again :)
----------------------------
practice - 61
early practice in February 2024
Fugu in the house baby..
Sofware i use :
Aseprite
Music -----------------
Background Music by Youtube Audio Library
----------------------------
#aseprite #practice #pixelart #speedart #newbie_pixelator
https://wn.com/Fugu_Pixel_Art_(Oceanic)
hello friends, I'm continuing this pixel art practice again :)
----------------------------
practice - 61
early practice in February 2024
Fugu in the house baby..
Sofware i use :
Aseprite
Music -----------------
Background Music by Youtube Audio Library
----------------------------
#aseprite #practice #pixelart #speedart #newbie_pixelator
- published: 23 Feb 2024
- views: 17
2:56
How to eat pufferfish and not die
- Order: Reorder
- Duration: 2:56
- Uploaded Date: 07 Feb 2019
- views: 710149
Subscribe to our YouTube channel for free here: https://sc.mp/subscribe-youtube
Here's how a chef prepares pufferfish so you don't die when you eat it.
Subscribe to our YouTube channel for free here: https://sc.mp/subscribe-youtube
Here's how a chef prepares pufferfish so you don't die when you eat it.
https://wn.com/How_To_Eat_Pufferfish_And_Not_Die
Subscribe to our YouTube channel for free here: https://sc.mp/subscribe-youtube
Here's how a chef prepares pufferfish so you don't die when you eat it.
- published: 07 Feb 2019
- views: 710149
5:41
Fugu | how to prepare the deadly pufferfish as shown by "Uosei" chef Rikizo Okamoto | Tokyo
The poisonous pufferfish Fugu is a delicacy in Japan. The poison in Fugu is Tetrodotoxin, ...
published: 17 Nov 2015
Fugu | how to prepare the deadly pufferfish as shown by "Uosei" chef Rikizo Okamoto | Tokyo
Fugu | how to prepare the deadly pufferfish as shown by "Uosei" chef Rikizo Okamoto | Tokyo
- Report rights infringement
- published: 17 Nov 2015
- views: 4916608
The poisonous pufferfish Fugu is a delicacy in Japan. The poison in Fugu is Tetrodotoxin, which is 1000 times more potent than cyanide and there is no antidote.
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To sell and buy this fish, you need a license. Rikizo Okamoto, owner of the Fugu restaurant "Uosei" in Tokio, is looking for Tora-Fugu (Tiger pufferfish), a toxic wild Fugu, as fresh as possible. Proper preparation is critical. The skin and the entrails are poisonous and they must not contaminate the non-toxical meat on the muscles.
An excerpt from "The perfect Sushi" produced by NZZ Format, 2012
16:59
Behind the Counter at a local Japanese Poisonous Puffer Fish Fugu Restaurant
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Behind ...
published: 27 Jan 2023
Behind the Counter at a local Japanese Poisonous Puffer Fish Fugu Restaurant
Behind the Counter at a local Japanese Poisonous Puffer Fish Fugu Restaurant
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- published: 27 Jan 2023
- views: 1976840
Get 10% off with my link on Squarespace - https://squarespace.com/paolofromtokyo
Behind the counter at a family owned Japanese Fugu Puffer fish blowfish restaurant in Tokyo. This local Tokyo hidden gem is located at Sumiyoshi Ginza Shopping Street, just 3 minutes from Sumiyoshi station, you’ll find a family owned live fugu speciality restaurant Koshiji. Fugu also called puffer fish or blowfish is a luxury Japanese food dish most famously known for its poisonous organs that if eaten can easily lead to death, and why only licensed chefs are able to prepare and serve it in Japan. Today, I’m taking you behind the counter to show you how this deadly fish is served in Japan. Yamada san has been running his fugu restaurant for 45 years now, and at the age of 75, he’s slowly handing over the reins to his children and grandchildren. When he first started 45 years ago, the shop was much smaller, but became quite a popular spot for locals. Apparently, there are around 350 different kinds of Fugu but only 22 of them are permitted by the government for consumption and the shop prefer to serve live, Tiger Pufferfish, known as the king of fugu. To get the Fugu license, you must pass the written and hand’s on test after going through a lecture course held at the poison removal facility, with 2 year working experience prerequisite. Yamada san's grandson is finally scheduled to take the test this year, to help continue on the family business. Fugu itself is a white fish, which is a densely textured when raw so its cut transparently thin, but its soft and airy when cooked. It’s best eaten as fresh as possible as it quickly loses taste as time passes. A very unique and elegant Japanese dining experience when prepared by a skilled chef.
Koshiji Fugu Restaurant 活ふぐ料理 越路
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15:03
Japanese Street Food - LIVE FUGU PUFFERFISH Puffer Fish Japan
Fugu (河豚 or 鰒; フグ) is the Japanese word for pufferfish and the dish prepared from it, norm...
published: 16 Jun 2017
Japanese Street Food - LIVE FUGU PUFFERFISH Puffer Fish Japan
Japanese Street Food - LIVE FUGU PUFFERFISH Puffer Fish Japan
- Report rights infringement
- published: 16 Jun 2017
- views: 101444655
Fugu (河豚 or 鰒; フグ) is the Japanese word for pufferfish and the dish prepared from it, normally species of genus Takifugu, Lagocephalus, or Sphoeroides, or porcupinefish of the genus Diodon. Fugu can be lethally poisonous due to its tetrodotoxin; therefore, it must be carefully prepared to remove toxic parts and to avoid contaminating the meat.
The restaurant preparation of fugu is strictly controlled by law in Japan and several other countries, and only chefs who have qualified after three or more years of rigorous training are allowed to prepare the fish. Domestic preparation occasionally leads to accidental death.
Fugu is served as sashimi and chirinabe. Some consider the liver to be the tastiest part, but it is also the most poisonous, and serving this organ in restaurants was banned in Japan in 1984. Fugu has become one of the most celebrated and notorious dishes in Japanese cuisine.
1:22
Fugu
Film d'animation d'une minute sur le thème de la cuisine, Supinfocom Arles, 3ème année.
Ré...
published: 29 May 2012
Fugu
Fugu
- Report rights infringement
- published: 29 May 2012
- views: 237592912
Film d'animation d'une minute sur le thème de la cuisine, Supinfocom Arles, 3ème année.
Réalisé par Arthur Philippe. 2012
3:05
Fugu fish: risky Japanese delicacy. LIVE FUGU. English version
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published: 18 May 2014
Fugu fish: risky Japanese delicacy. LIVE FUGU. English version
Fugu fish: risky Japanese delicacy. LIVE FUGU. English version
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- published: 18 May 2014
- views: 44087707
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Every year dozens in Japan get poisoned after tasting fugu-fish - one of the most venomous ocean creatures. In Japan this delicacy remains popular for hundreds of years. How to cook dish of fugu and stay alive - watch RTR Japan report from Tokyo.
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Версия на русском языке: https://www.youtube.com/watch?v=HWkkfNBu-Co
RTR Japan - Всё самое интересное о Японии и японцах в репортажах российских журналистов Сергея Мингажева и Алексея Пичко
RTR Japan - The most interesting about Japan and Japanese by the stories of Russian journalists Sergey Mingazev and Alexey Pichko
RTR Japan - 日本と日本人の一番面白いところについて ロシア国営テレビのミンガジェフ・セルゲイ (特派員)とピチコ・アレクセイ (カメラマン)のレポートをお楽しみください
travel vlog
2:12
Taste the Poison Puffer Fish
To eat fugu is to put your life on the line. That's why Japanese chefs must train for year...
published: 21 Apr 2016
Taste the Poison Puffer Fish
Taste the Poison Puffer Fish
- Report rights infringement
- published: 21 Apr 2016
- views: 10150172
To eat fugu is to put your life on the line. That's why Japanese chefs must train for years before serving the notoriously poison puffer fish to the public. For more than 45 years, chef Sasaki has served this potentially lethal delicacy to patrons in his Tokyo restaurant. Feeling hungry?
SUBSCRIBE: https://goo.gl/vR6Acb
This story is a part of our Flavors series, where we do so much more than play with our food. Come with us as we dive into deliciously different and tastefully off-beat stories in the culinary world.
Follow us behind the scenes on Instagram: http://goo.gl/2KABeX
Make our acquaintance on Facebook: http://goo.gl/Vn0XIZ
Give us a shout on Twitter: http://goo.gl/sY1GLY
Come hang with us on Vimeo: http://goo.gl/T0OzjV
Visit our world directly: http://www.greatbigstory.com
0:14
Stupid Invaders Fugu Fish
The song of the fugu fish Candy encounters in the yellow submarine of the giant aquarium o...
published: 01 Oct 2013
Stupid Invaders Fugu Fish
Stupid Invaders Fugu Fish
- Report rights infringement
- published: 01 Oct 2013
- views: 10022853
The song of the fugu fish Candy encounters in the yellow submarine of the giant aquarium of the kitchen of the touthpaste factory of the level 2 of the game Stupid Invaders.
5:43
Why Puffer Fish Is So Expensive | So Expensive
You’ve probably heard of fugu, the deadly puffer fish delicacy served across Japan. The Ja...
published: 20 Jul 2019
Why Puffer Fish Is So Expensive | So Expensive
Why Puffer Fish Is So Expensive | So Expensive
- Report rights infringement
- published: 20 Jul 2019
- views: 8471017
You’ve probably heard of fugu, the deadly puffer fish delicacy served across Japan. The Japanese eat 10,000 tons of the fish each year, but in high season, it could cost you $265 per kilogram. So what makes this dish so expensive?
MORE SO EXPENSIVE CONTENT:
Why Lobster Is So Expensive | So Expensive
https://www.youtube.com/watch?v=6gr_gMSF0c0
Why Bonsai Are So Expensive | So Expensive
https://www.youtube.com/watch?v=IYRmHjA1HiA
Why Japanese Melons Are So Expensive | So Expensive
https://www.youtube.com/watch?v=2YntFbFRnvs
------------------------------------------------------
#Fugu #Japan #BusinessInsider
Business Insider tells you all you need to know about business, finance, tech, retail, and more.
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Why tiger fugu is so expensive | So Expensive
2:49
Fugu - pixel art (oceanic)
hello friends, I'm continuing this pixel art practice again :)
---------------------------...
published: 23 Feb 2024
Fugu - pixel art (oceanic)
Fugu - pixel art (oceanic)
- Report rights infringement
- published: 23 Feb 2024
- views: 17
hello friends, I'm continuing this pixel art practice again :)
----------------------------
practice - 61
early practice in February 2024
Fugu in the house baby..
Sofware i use :
Aseprite
Music -----------------
Background Music by Youtube Audio Library
----------------------------
#aseprite #practice #pixelart #speedart #newbie_pixelator
2:56
How to eat pufferfish and not die
Subscribe to our YouTube channel for free here: https://sc.mp/subscribe-youtube
Here's ho...
published: 07 Feb 2019
How to eat pufferfish and not die
How to eat pufferfish and not die
- Report rights infringement
- published: 07 Feb 2019
- views: 710149
Subscribe to our YouTube channel for free here: https://sc.mp/subscribe-youtube
Here's how a chef prepares pufferfish so you don't die when you eat it.
Fugu
Fugu (河豚 or 鰒; フグ) is the Japanese word for pufferfish and the dish prepared from it, normally species of genus Takifugu, Lagocephalus, or Sphoeroides, or porcupinefish of the genus Diodon. Fugu can be lethally poisonous due to its tetrodotoxin; therefore, it must be carefully prepared to remove toxic parts and to avoid contaminating the meat.
The restaurant preparation of fugu is strictly controlled by law in Japan and several other countries, and only chefs who have qualified after three or more years of rigorous training are allowed to prepare the fish. Domestic preparation occasionally leads to accidental death.
Fugu is served as sashimi and chirinabe. Some consider the liver the tastiest part, but it is also the most poisonous, and serving this organ in restaurants was banned in Japan in 1984. Fugu has become one of the most celebrated and notorious dishes in Japanese cuisine.
Toxicity
Fugu contains lethal amounts of the poison tetrodotoxin in its organs, especially the liver, the ovaries, and the eyes, whereas skin is usually non-poisonous. The poison, a sodium channel blocker, paralyzes the muscles while the victim stays fully conscious (thus making the effects somewhat similar to those of the nerve agents Sarin and VX). The victim is unable to breathe, and eventually dies from asphyxiation. Fugu poison is 1200 times stronger than cyanide and there is no known antidote. The standard treatment is to support the respiratory and circulatory systems until the poison is metabolized and excreted by the victim's body.
This page contains text from Wikipedia, the Free Encyclopedia - https://wn.com/Fugu
Fugu | how to prepare the deadly pufferfish as sho...
Behind the Counter at a local Japanese Poisonous P...
Japanese Street Food - LIVE FUGU PUFFERFISH Puffer...
Fugu...
Fugu fish: risky Japanese delicacy. LIVE FUGU. Eng...
Taste the Poison Puffer Fish...
Stupid Invaders Fugu Fish...
Why Puffer Fish Is So Expensive | So Expensive...
Fugu - pixel art (oceanic)...
How to eat pufferfish and not die...
-
by Fugu
-
by Fugu
-
by Fugu
Here Today
by: FuguDeeper everyday,
O I'm in love I'm in love
And I've longed for today
I've been around I've been down
And I found on my way
Reborn everyday
And there's nothing to say.
O I'm in love I'm in love
How I longed for today
I've been told I've cold
But I've come here to stay
Different everyday
From now on I'll be okay
I know I know you think it's going way too fast
You know I've found what I was looking for at last
I can feel it this time
And it's something that I can't fake
CHORUS:
I'm in love I'm in love I'm in love
Here today
I'm in love I'm in love I'm in love
All the way
VERSE:
O by your side I've got nothing to hide
Or to blame
I don't care what I'm leaving behind
I'll remain
Deeper everyday
From now on I'll be okay
I know I know you think it's going way too fast
You know I've found what I was looking for at last
I can feel it this time
And it's something that I can't fake
BRIDGE:
(This is a place
I can embrace
This is the right place) X2
CHORUS:
I'm in love I'm in love I'm in love
Here today
I'm in love I'm in love I'm in love
All the way
Reborn everyday
From now on I'll be okay
I know I know you think it's going way too fast
You know I've found what I was looking for at last
I can feel it this time
Latest News for: fugu
Edit
Honkai: Star Rail – Version 2.7 Goes Live on December 4th, Adds Fugue and Sunday
Edit
Fugue 10 from Well-Tempered Clavier, Book 2 (Saxophone Quartet)
Go to the source via the article link to view the video or click the video icon ....
Edit
Fugu Railway Company under National Railway Construction Key Project was Officially Established (CSEC - China Shenhua Energy Company Ltd)
) Fugu Railway Company under National Railway Construction Key Project was Officially Established ... On September 26, with the establishment of the Fugu Railway Company under CHN Energy Baoshen Railway ...
Edit
BACH Toccata & Fugue (on guitar)
Go to the source via the article link to view the video or lcik the video icon ....
Edit
‘Fugue’: Edinburgh Review
A man must return the body of his transgender lover to a remote Peruvian Amazon village for burial in this enigmatic Competition film ... Builds a head of emotional steam ... A recurrent dog motif, though underplayed, also suggests a mystic element ... .
Edit
‘Fugue,’ Set in Peruvian Amazon, Debuts Trailer Ahead of Edinburgh, Lima Premieres (EXCLUSIVE)
Edit
MV 優木ひなの Hinano Yuki [Handel Fugue E minor HWV 429]
Go to the source via the article link to view the video or lcik the video icon ....
Edit
Democratic Party drifting through fugue of indecision and mixed messages over Biden’s future
As world leaders gathered in Washington in a unified message of praise for the strengthening Nato alliance, the Democratic Party continued to drift through a fugue of indecision and mixed messages over the future of US president Joe Biden.
Edit
J.S. Bach - Well-Tempered Clavier: Part 2 - Fugue 23 (Brass Quintet)
Link to the source for the video .
Edit
J.S. Bach - Well-Tempered Clavier: Part 1 - Fugue 17 (Euphonium-Tuba Quintet)
Link to the source for the video .
Edit
J.S. Bach - Well-Tempered Clavier: Part 1 - Fugue 16 (Trombone Quintet)
Link to the source for the video .
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